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YuziYuzi
味を忘れないために記録を付けたくて始めました。皆様から美味しいお酒の情報もお聞きしたいです。 勝手に採点は個人的な好みを物凄く入れ込んだ個人的なその場の備忘録的な点数です。 85点以上が無理しても買う。 80点以上が味確認の為、もう一度買おうかな？ 75点以上が余裕があれば買おうかな。 位の感覚でつけてます。 ☆はおすすめ度です。味だけじゃなくコスパも含めたおすすめ度。ただし気持ちも入っています。

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91

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0

Most Check-in Brands

Aramasa
8(13.79%)
Senkin
4(6.9%)
Kazenomori
4(6.9%)
Hanaabi
4(6.9%)
Koeigiku
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
10(10.99%)
Akita
9(9.89%)
Yamagata
7(7.69%)
Fukushima
7(7.69%)
Saitama
7(7.69%)

Timeline

YuziYuzi
Juyondai角新　純米吟醸純米吟醸原酒生酒無濾過
Takagi ShuzoYamagata
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88
Yuzi
☆☆☆☆☆☆ Totally different from Junmai sake Kakushin. This is the awesomeness of Jyushiyo...it was too delicious. Polishing ratio 50%. 100% Yamadanishiki from the special A district of Hyogo Prefecture The clear and gorgeous aroma and the flavor of the rice are brought out to their best. The aftertaste is also gorgeous, and it disappears in a flash. I have taken the liberty of giving it a score of 100 points.
Japanese>English
YuziYuzi
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70
Yuzi
☆☆☆☆ Niida Natural Sake Egg Mocktail Alcohol content 9-10 A sweet-tasting sake. I heard it was a pudding-like sake, but it is not so sweet, but naturally sweet. It is a quintessential Niida Shizen Sake. A subtle marriage of egg and rice. It has the feeling of sake, and it is a sake in its own right. Well, I guess there are different opinions, but I like it. I scored it 82 points.
Japanese>English
YuziYuzi
Toyobijin壱番纏純米大吟醸原酒生酒
Sumikawa ShuzojoYamaguchi
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90
Yuzi
☆☆☆☆☆☆ Toyo Bijin's Ichiban Cloth This is the sake that Putin drank when he visited Japan. It's amazing. It's still an overwhelmingly good sake. You can't go wrong with Toyo Bijin's sake. It is by far the best Toyo Bijin sake I have ever tasted. Yamada Nishiki Rice polishing ratio 40 Alcohol content 16%. It has a perfect balance of umami and acidity, a gentle yet gorgeous aroma, and a wonderful sharpness! It is a beautiful sake. I have taken the liberty of scoring it 100 points.
Japanese>English
YuziYuzi
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83
Yuzi
☆☆☆☆ Suzukagawa by Shimizu Seizaburo Shoten of Saku Ginjo-shu It's been a while since I've had a non-junmai sake. This is the best sake I've ever had with brewing alcohol added. Incidentally, I was shocked when I drank a Musical Instrument Masamune, but this one is even better. Rice polishing ratio 60 Alcohol content 15 The ginjo aroma fills the mouth and lingers gently. I thought it would have the characteristic kick of brewer's alcohol, but there is none. It disappears so smoothly that it is so delicious that you can't help but groan. It may be better than the Haneya we had yesterday with the same specifications. I was also surprised at how similar the flavors are! I gave it a score of 88 points.
Japanese>English
T.KISO
Good evening Yuzi 🎵! I'm a big fan of saku, and Suzukagawa is a drink I've always wanted to try 😋. I can't believe it's better than Haneoya! I want to drink it 😆.
Japanese>English
Yuzi
T.kiso, it's just my personal opinion~. Haneoya was good, but Suzukagawa was even better. It was just amazingly similar.
Japanese>English
YuziYuzi
Haneya純吟　煌火純米吟醸原酒生酒
Fumigiku ShuzoToyama
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78
Yuzi
☆☆☆☆ I haven't had Haneya since I had it at a buckwheat noodle shop in Nagano, Japan. I tried it again, and it's delicious! It has a strong melon flavor, but it's not too sweet. It has a slight seme flavor. It is a clean, refreshing and beautiful sake. I scored it 83 points.
Japanese>English
Yuzi
On the second day, the semen aroma was released and the flavor changed and took off. This is delicious! Score 90 points on the second day.
Japanese>English
YuziYuzi
Tamura自然酒の古里純米吟醸生酛
Niida HonkeFukushima
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75
Yuzi
☆☆☆☆☆ Niida Natural Sake Tamura 100% naturally grown rice Polishing ratio 60 Alcohol content 15 No additive yeast (brewer's yeast) It is a reminder that sake is all about the rice. Since nothing is added, it may be different for different tastes, but it soaks up everything. It was a very beautiful sake with no sweetness, spiciness, bitterness, or other unpleasant tastes. I scored it 80 points on my own.
Japanese>English
YuziYuzi
Senkinオーガニック　ナチュール特別純米生酛原酒生酒
せんきんTochigi
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84
Yuzi
☆☆☆☆ Zero was better than Zero, though more consistent. It's a fluffy sake. The feeling that it soaks in is the same as Zero. However, it is hard to believe that the rice is 90% low milled. Rice: Domaine Sakura, Kame-no-o Polishing ratio 90 Alcohol content 14 Super-ancient method, no yeast added (brewer's yeast) Wooden vat brewing, raw yeast yeast strain 83 points
Japanese>English
YuziYuzi
Shinshu Kirei山恵錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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86
Yuzi
☆☆☆☆☆ Shinshu Kamerei. The second day is better than the first day. It was so good that I finished it on the second day. Last time, I felt the taste change until the third day, but the second day was the best. So, I will say that I am satisfied with it. One thing I can say is that I prefer Hitogochi, but it is still sake from the same brewery. It is a sister or seven variations of Kamerei's sister? The rice flavor, sweetness, and acidity were all well balanced and delicious. I gave it a score of 90 points.
Japanese>English
YuziYuzi
Kameizumicel-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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75
Yuzi
☆☆☆☆ This sake is also delicious. It may be true that Ryoma Sakamoto loved this sake. Not too sweet, acidic, and fruity. It's not the type of sake that soaks into the body, but it's delicious on its own. Let's meet again next year! I scored it 86 points on my own.
Japanese>English
YuziYuzi
Kanae槽口直汲み無濾過生原酒純米吟醸原酒生酒無濾過槽しぼり
Shinshu MeijoNagano
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68
Yuzi
☆☆☆☆ Three Rice polishing ratio 55 Alcohol content 16 Kuroyan no mizu Ding is still delicious. It is a fresh sake with a slight tangy taste. It is a fresh sake with a slight tangy flavor. It has a good balance of sourness, bitterness, and sweetness while bringing out the best of the rice flavor. The bitterness is well balanced with a nice sharpness. It is a finished sake, but I can't help but have high expectations that it will continue to get better and better. I have taken the liberty of giving it a score of 88 points.
Japanese>English
YuziYuzi
IbiWHITE　IBI純米吟醸無濾過にごり酒
杉原酒造Gifu
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76
Yuzi
☆☆☆☆☆ White and yellow koji fungus blend White Imi Ibinohomare 100% Gifu rice Polishing ratio 60 Alcohol content 16 Sake is all about the encounter. Encounter is everything. I was able to get a new bottle of Imi, which I couldn't get at the end of the year due to a touch difference, at the same store with a different sealed bottle. Thank you very much. It is sweet but not too sweet. It has a sharpness that soaks into the body. It is also sour and fruity. This is delicious! It is like Ding without the slight bitterness. It is different but similar. If someone told me it was a relative, I would believe it. I scored it 91 points.
Japanese>English
YuziYuzi
Aramasa陽乃鳥純米貴醸酒
Aramasa ShuzoAkita
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87
Yuzi
☆☆☆☆☆☆ Yonotori! An unfinished sake, trying to reach the fruit of passion. Sweet, rich, yet sharp. Is this a noble sake? It tastes like a kijoshu. The acidity and Miyamanishiki flavor make it an exhilarating firebird! Kijoshu Alcohol level 14 Koji rice 55% Kake rice 65 100% Miyamanishiki Kyokai No.6 yeast Toji: Makoto Uematsu Score: 100 points I found out one thing. I like Miyamanishiki! I found out that I like Miyamanishiki.
Japanese>English
YuziYuzi
Koeigiku月光純米大吟醸生酛原酒生酒無濾過
Koeigiku ShuzoSaga
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73
Yuzi
☆☆☆☆☆ Koeikiku Gekko Unfiltered raw sake Probably Junmai Daiginjo It is a good sake with a good balance of sweetness and acidity. Also, the aroma of wooden vats? Is it the viridian of Shinmasa? It is a sake with a high degree of perfection. 100% Hachitan-Nishiki Alcohol content 13 I scored it 94 points on my own.
Japanese>English
YuziYuzi
HohaiHouhai 純米酒純米生酒
Mira ShuzoAomori
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73
Yuzi
☆☆☆☆ I was in Aomori on a business trip and saw a limited edition Houhai by Yanagida of Toyobai sake... As a Toyobai fan, I had no choice but not to drink it. I opened the bottle in my room. It's too good to be true. It was so much better than Junmai sake that I laughed. The aroma is subtle, the aftertaste is light, and it's a beautiful sake that goes down like water. The bottle was empty in no time. I will buy it again when I have a chance to come back. Rice polishing ratio 60 Alcohol content 15 83 points on its own
Japanese>English
きっしー
Speaking of Aomori, it's Yanagida in Hirosaki, isn't it? I used to take care of it too! But I've never seen a red felt label before! There is a black one that is limited to sake breweries, but... I want to drink Toyoupai again!
Japanese>English
Yuzi
I often go to various places on business trips because of my job. I feel that there is a good shop which is rooted in each place I feel that there is a good shop in each place.
Japanese>English
きっしー
It's nice! I have a lot of overnight stays in Shizuoka Prefecture, but no business trips outside the prefecture... (Polish)
Japanese>English
YuziYuzi
Kamonishiki微濾過　純米吟醸純米吟醸生酒
Kamonishiki ShuzoNiigata
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65
Yuzi
☆☆☆☆☆ Kamo Nishiki is a slightly filtered sake. I went to many liquor stores looking for it, but I couldn't find it. To put it simply, it tastes a little more like Sharaku. It is a surprise. Freshness and melon aroma from the schwa. The umami flavor is gone compared to the unfiltered version, but the miscellaneous flavors have been removed. It is delicious. However, it becomes a bit harsh when you drink more. I gave it a score of 73 points.
Japanese>English
YuziYuzi
Aramasaヴィリジアンラベル純米大吟醸生酛原酒
Aramasa ShuzoAkita
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71
Yuzi
☆☆☆☆☆ It's a new political viridian! Everything is balance great. It has acidity and sweetness, and the wood aroma from the wooden vat was stronger in 2018, but the 2019 is easier to drink? I got another bottle of 2019 by mistake, so I'll put it to bed. I took the liberty of scoring it 94 points.
Japanese>English
YuziYuzi
Kamonishiki荷札酒　黄水仙純米大吟醸無濾過
Kamonishiki ShuzoNiigata
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67
Yuzi
☆☆☆☆ Kamo Nishiki Packaged Sake Kosuisen Unfiltered, Bottle-fired Polishing ratio 50%. Alcohol content 13 Omachi 80 Shuwashuwa fresh melon 🍈. This is a great sake that is sure to become a superstar sake within a few years. I'll be happy if the taste changes after the shwashiness is gone. I'll drink it a little at a time. If they continue with their original filtration method called microfiltration, they will be able to create their own unique filtration technique, which is something that seems unlikely. Some breweries may already be doing this, but not on a large scale. I am really looking forward to the future. I gave it a low score of 88 points with high expectations.
Japanese>English
YuziYuzi
Hanaabi純米大吟醸　山田錦　無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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73
Yuzi
☆☆☆☆☆ 100% Yamada-Nishiki Rice polishing ratio 40 Alcohol content 16 The fruity taste of Yamadanishiki is beautifully expressed without being unpleasant. The fruity taste of Yamadanishiki is beautifully absorbed into the body without any unpleasant taste. It is so easy to drink that it could be mistaken for the recently popular low alcohol. It is so delicious that you can't help but let out a roar. The aftertaste is a little bit strong and sharp, but it lingers for a long time. The aftertaste is refreshing and has no unpleasant sensation at all, making it a top-class sake. The balance of sweetness and acidity is quintessential Nanyo Brewery. It was a wonderful sake, just like Hanaoyo Brewing. The price is just right for the price. It was the best Yamada-Nishiki sake I have ever had. I have taken the liberty of giving it a score of 98 points.
Japanese>English
YuziYuzi
Suiryu特別純米純米吟醸生酒
Kubohonke ShuzoNara
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57
Yuzi
☆☆☆☆☆ sleeping dragon Natsusei Alcohol content 15 Rice polishing ratio 60 It has a nutty taste like a matured sake. It seems to be similar to Tobiroki, but they are not the same. I scored it 74 points.
Japanese>English
YuziYuzi
Hiroki特別純米特別純米
Hiroki Shuzo HontenFukushima
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61
Yuzi
☆☆☆☆ Tobiroki and Jyushiyo continued Miraculous all-you-can-drink bottles! Better with fish than drunk alone. On the first day, there was an almond-type aroma reminiscent of aged sake, but it disappeared after the second day and was replaced by umami. Nama sake is still nurturing (a selfish theory). Sake with a strong habit can turn into a rather drinkable sake if you wait. If you open the bottle and spritz it every day, you will be able to drink it even if it has a strong habit. It tastes better on the second day than on the first day, and on the third day than on the second day. Moreover, it penetrates more deeply into the body. As with Jyushiyo, this level of sake is my favorite. It is extremely delicious. The moment you put it in your mouth, the umami expands and then it suddenly becomes sharp. I scored it 90 points on my own.
Japanese>English
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