Yuzi
☆☆☆☆
Suzukagawa by Shimizu Seizaburo Shoten of Saku
Ginjo-shu
It's been a while since I've had a non-junmai sake.
This is the best sake I've ever had with brewing alcohol added. Incidentally, I was shocked when I drank a Musical Instrument Masamune, but this one is even better.
Rice polishing ratio 60
Alcohol content 15
The ginjo aroma fills the mouth and lingers gently. I thought it would have the characteristic kick of brewer's alcohol, but there is none. It disappears so smoothly that it is so delicious that you can't help but groan.
It may be better than the Haneya we had yesterday with the same specifications. I was also surprised at how similar the flavors are!
I gave it a score of 88 points.
Japanese>English
T.KISO
Good evening Yuzi 🎵!
I'm a big fan of saku, and Suzukagawa is a drink I've always wanted to try 😋.
I can't believe it's better than Haneoya!
I want to drink it 😆.
Japanese>English
Yuzi
T.kiso, it's just my personal opinion~. Haneoya was good, but Suzukagawa was even better. It was just amazingly similar.
Japanese>English