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YuziYuzi
味を忘れないために記録を付けたくて始めました。皆様から美味しいお酒の情報もお聞きしたいです。 勝手に採点は個人的な好みを物凄く入れ込んだ個人的なその場の備忘録的な点数です。 85点以上が無理しても買う。 80点以上が味確認の為、もう一度買おうかな？ 75点以上が余裕があれば買おうかな。 位の感覚でつけてます。 ☆はおすすめ度です。味だけじゃなくコスパも含めたおすすめ度。ただし気持ちも入っています。

Registered Date

Check-ins

91

Favorite Brands

0

Most Check-in Brands

Aramasa
8(13.79%)
Senkin
4(6.9%)
Kazenomori
4(6.9%)
Hanaabi
4(6.9%)
Koeigiku
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
10(10.99%)
Akita
9(9.89%)
Yamagata
7(7.69%)
Fukushima
7(7.69%)
Saitama
7(7.69%)

Timeline

YuziYuzi
Juyondai角新純米特別純米生酒中取り
Takagi ShuzoYamagata
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76
Yuzi
☆☆☆☆☆ Finally, the first Jyushiyo. And with Tobiroki! I wonder if I can afford such a luxury (lol). My junior was able to buy a bottle of Jyushiro and myself a bottle of Hiroki, so we decided to share and sample each other's sake based on a gentleman's agreement. It was a complex sake with a taste that transcended everything, neither sweet nor spicy, but rather a fruity, shwashy, body-penetrating type. At this level, I found it to be a matter of taste. I wondered if it would grow again after a few days, but by the second day the schwashiness had subsided and the taste changed to a melon-like flavor. It loses its freshness, but I still like it better after it settles down. Jyushidai is too strong and complex, so of course it is good, but it would be more interesting to drink it after getting to know various kinds of sakes. I was impressed like when I had a chance to eat a high-class yakiniku (barbeque) after earning a certain amount of money on my own. If you drink this when you are young, you will want to seek out sake of this level, and you will probably not be able to get this impression unless you drink a lot of sake. I gave it a score of 91 points.
Japanese>English
YuziYuzi
Sogga pere et filsイリャ　ソントン純米吟醸原酒生酒
Obuse WineryNagano
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74
Yuzi
☆☆☆☆☆ New Ilya Thornton from Sogapert Efis I stopped by my usual liquor store and they have Sogapert? Never seen that name before. Thank you very much. I heard it's a new one this year. There is no night that does not dawn, and no rain that does not fall. Exactly 100 years ago, mankind was going through a pandemic. Sake production technology was also in the midst of upheaval. Various thoughts crossed our minds when we thought of sake "100 years ago. Mixed fermentation of No.1 and No.2 yeast. 100% Miyamanishiki produced in Nagano Prefecture Polishing ratio 59 Alcohol 15%. It is also delicious. Sogapale is a great sake. It is a sibling of Sake Erotic. The sweetness and aroma are less than that of Erotic, but the umami is more pronounced. It is so delicious that I am scared. This is a sake to be enjoyed on its own. Definitely better than the famous Daiginjos. It soaks into the body and has a sharp aftertaste, but it also has a lingering aftertaste. I scored it 93 points on my own.
Japanese>English
MAJ
Good evening, Yuzi! 😄 I didn't know Sogapelle had a new release! 😲And it looks so delicious 😋I'll get it if I see it this weekend...
Japanese>English
遥瑛チチ
Good evening, Yuzi-san! The liquor store explained to me that I should take a peek at Soga Pale Efis frequently. I'm sure you'll like it. I'll take a look at it tomorrow 😊.
Japanese>English
Yuzi
MAJ-san, Haruei-chichi-san. I got really excited the moment I found it (laughs) Huh? But I thought it was not erotic. Please, may you get Ilya safely🙏.
Japanese>English
YuziYuzi
Zaku岡山・朝日米純米大吟醸生酒
Shimizuseizaburo ShotenMie
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55
Yuzi
☆☆☆☆ 100% Asahi rice, Okayama Polishing ratio 50%. Alcohol content 16 It has a gorgeous and aromatic aroma and a rich, mellow and clear taste. It is just as delicious as its introduction. After it finishes, the aroma quickly follows and it has a long aftertaste. Self-approved scoring 82 points
Japanese>English
YuziYuzi
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Yuzi
☆☆☆☆ Kido Junmai Ginjo Shiboritate Nama Shu 100% Gohyakumangoku Koji rice 50%, Kake rice 55 When the gassy feeling is removed Melon-like sweetness and gentle acidity. It is neither sweet nor spicy, but just right. I prefer Muryozan, but there must be many people who like this one. I think there must be a lot of people who like this one. Considering the price, it is a very good value for money. I gave it a score of 83 points.
Japanese>English
YuziYuzi
Tatenokawa半宵純米大吟醸生酒
Tatenokawa ShuzoYamagata
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38
Yuzi
☆☆☆☆☆ As a fan of the Foo Fighters, I couldn't resist buying this. Foo Fighters collaboration sake. Fashionable label. Junmai Daiginjo Polishing ratio 50%. Alcohol content 15 100% sake brewing rice （Silver, Omachi, Heki, Dewa Sanzu) Half Night Silver with a focus on rock Pop-focused Heki I heard that the two are the same. Which will you choose first? Rock, after all. Silver It is delicious, and soaks into the body smoothly. It is not a heavy sake. When I say that it has a profound feeling on the rocks, I am talking about the umami of the rice. It's very tasty. The moderate acidity and bitterness give it a clean and refreshing aftertaste! Heki (blue) Fruity - Definitely pops. Long aftertaste too. It's hard to say which one is better, but I personally prefer the silver. My own scoring silver 84 points Blue 81 points
Japanese>English
ちゃんまやP
Good evening Yuzi! Someone else posted this collaboration sake, and I listened to Foofy yesterday for the first time in a while 😆. I used to listen to it about 20 years ago and it never faded away! I love Monkey Wrench!
Japanese>English
付喪神
Good evening, Yuzi. I'm very jealous. I'm pondering whether I should apply for the resale. While listening to the new album...
Japanese>English
Yuzi
Good evening, Chama P. I like Monkey wrench, I like My hero -> smells like teen sprite (Nirvana). It's the ultimate luxury for a drunk adult.
Japanese>English
Yuzi
Mr. Discovery Mourning. Thank you for your comment. It's a bit expensive, but I think it's possible, considering it's the first and last collaboration. But if you spend the same amount of money, you can buy more delicious sake. But you can't buy memories, so while you have the chance!
Japanese>English
YuziYuzi
Kid無量山純米吟醸
Heiwa ShuzoWakayama
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43
Yuzi
☆☆☆☆ International Wine Challenge The Champion Sake Brewery of the Salmon Club Champion Sake Muryozan Junmai Ginjo from Kido Muryozan Junmai Ginjo is brewed with 100% Yamadanishiki of the highest standard, and brewed with the pure and smooth spring water of Wakayama. We hope you will experience the flavor of Kishu. The brewing process is as follows. Polishing ratio 50%. Alcohol content 15 100% Yamadanishiki The best sake in the world. The fruity taste of Yamadanishiki is brought out. Not too fruity. Aged sake of vintage 2018 production 21.1? It has a fresh flavor that captures the full flavor of the rice, without the distinctive richness of the 21.1 vintage. It has a clean aftertaste and a long finish. I scored it 90 points on my own.
Japanese>English
YuziYuzi
DenshuNEW　YEARボトル2021純米吟醸生酒
Nishida ShuzotenAomori
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45
Yuzi
Tasake NEW YEAR Bottle 2021 We opened a bottle of Shinmasa and Tasake zodiac aperitif at the same time. I tried to be super extravagant. I had a lot on my mind and really wanted to drink Shinsei, so I opened the bottle. It is a new beginning. Hana Mochi 100% (Polishing ratio 50%) Polishing ratio 50%. Alcohol content 16% (It is hard to drink after Shinsei) Mo~ a glass! The bottle is cute. The taste is the same as that of Tasake Junmai Ginjo. It has a strong aftertaste that is unique to Hanasoui with a good sharpness and moderate acidity. The sweetness and bitterness are fighting each other, so you have to wait until the corners are removed. Is it that kind of sake? How will the taste change? I will update this page after tomorrow. I will update tomorrow. The second day, the corners were removed and it tasted great! That's what I'm talking about! 87 points
Japanese>English
YuziYuzi
Aramasa新年純米しぼりたて純米生酒
Aramasa ShuzoAkita
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35
Yuzi
☆☆☆☆ I'm still thinking about the New Year's squeezing. I opened it today, as I had a lot of things on my mind. Super luxurious Shinmasa and Tasake zodiac squeezed sake. The mouthfeel is typical of Shinsei. It is a delicious sake with a gentle taste and a fusion of acidity and sweetness. 100% Akita Sake Komachi from Akita Prefecture Kyokai No. 6 yeast Alcohol content 13 Rice polishing ratio 60 It has a thin, bitter taste that clings to the palate, but the sharpness is not bad. The low alcohol content makes it easy to drink. It is easy to drink. It is a very nice sake and has a special feeling, but it is not a special sake. I scored it 82 points on my own. After the second day, it is 88 points. Gentle and delicious sake, typical of Shinmasa.
Japanese>English
YuziYuzi
帰山Extra　Edition純米原酒生酒無濾過
Chikumanishiki ShuzoNagano
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32
Yuzi
Rice Rice polishing ratio 65 Alcohol content 17 Almond aroma? Is this what matured sake is like? Interesting problem brew...first day was bad, but the second day was not bad at all? Will it grow more? Maybe it's the type of sake that tastes better when the corners are removed. The spikes are turning into a delicious taste. Interesting...but still a problem. I gave it a score of 55 on the first day and 67 on the second day.
Japanese>English
YuziYuzi
Senkinオーガニックチュール生酛生酒
せんきんTochigi
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40
Yuzi
Self-scoring day 2: 79 points
Japanese>English
Yuzi
The taste change seems to be over. If I felt it didn't taste right, I could stir it and wait a few days and it would taste better. Sorry for the diss. 86 points after 3 days.
Japanese>English
YuziYuzi
Sogga pere et filsサケ　エロティック　6号酵母純米吟醸生酛原酒生酒
Obuse WineryNagano
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44
Yuzi
☆☆☆☆ Sogapere Ephis! Sake with a fetishistic and decadent flavor that only mature men and women who have gone through painful longing and crazy love can understand! That's what they say. It has finally descended. This is not a hobby, but a perverted sake, made only during the period when wine cannot be made. 100% Miyamanishiki Polishing ratio 59 Fermented only with No. 6 yeast Classic sake yeast It's bad. It is sweet. The aroma is restrained and elegant, like a faintly fragrant flower. It is soaked into the body. It is crazy delicious. The aftertaste is dry? The aftertaste is so sharp that you may think it's dry, and it makes you want to have another glass. It doesn't stop, but it seems to grow after the bottle is opened. I may not be able to find it again, so I will drink it little by little. It is more shocking than the first time I drank "Hana-HoYo". The wine must be delicious, too. I scored the wine on my own. 93 points on the first day, 90 points on the second day, and 93 points on the third day.
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Yuzi
Too bad. The first day was the best. But it's still good. The yeast must be growing because it's still pushy.
Japanese>English
YuziYuzi
Mimurosugi純米吟醸　山田錦純米吟醸生酒無濾過
Imanishi ShuzoNara
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30
Yuzi
☆☆☆☆ The sweetness and flavor of melon spreads smoothly. The aftertaste is also good. Does it leave a slightly bitter taste? The brewing water comes from the well in the brewery and is made from the underground water of the sacred mountain "Miwasan," and the rice is 100% Yamada-Nishiki. This junmai ginjo sake is fermented at a low temperature for a long time, and brewed with attention paid to the full-bodied sweetness and flavor of the Yamadanishiki. 100% Yamadanishiki Rice polishing ratio 60 Alcohol content 15 Self-approved 82 points
Japanese>English
YuziYuzi
Matsunotsukasaしぼたて　楽純米吟醸生酒
Matsuse ShuzoShiga
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30
Yuzi
☆☆☆☆ 100% rice grown in Ryuoh Town, Shiga Prefecture Environmentally friendly agricultural product certification Polishing ratio 60 Alcohol content 16 Sake meter degree +1 Acidity 1.3 Toji Keizo Ishida The fruity and sweet tastes have been purposely suppressed, and the rice flavor and the watery feeling that it comes in easily are quite delicious! It has a long aftertaste, but since the fruity and sweetness are kept in check, it is not at all unpleasant. It is a sake that I like a lot. If you are not looking for something shwashy and fruity, please try Matsu no Tsukasa at least once. I have taken the liberty of giving it a score of 86 points.
Japanese>English
YuziYuzi
Dewazakura雪女神純米大吟醸
Dewazakura ShuzoYamagata
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35
Yuzi
☆☆☆☆☆ Dewazakura Junmai Daiginjo Snow Goddess 40.8%. Snow Goddess is a sake rice created for Daiginjyo, the culmination of over 30 years of sake rice development in the fertile land of Yamagata. The shining ears of rice that light up the future of Yamagata invite us to a new path of sake brewing. 〜The following is an abbreviated version. The beautiful aroma and lingering aftertaste are captivating. The taste is supple and transparent. Yamagata Sake Rice with a view to the top of Daiginjo The name "Yamagata Sake Rice" means "the top of the Daiginjo" in Japanese. Alcohol 16%. 100% Snow Goddess The mouthfeel is refreshing and fruity. It has a nice sharpness and you can't help but drink too much of it. It goes great with mackerel stewed in miso.
Japanese>English
Yuzi
And, I think that the mouth is similar to Koshitanrei. Self-grading 87 points
Japanese>English
YuziYuzi
Hanaabi美山錦純米大吟醸原酒生酒中取り
Nan'yo JozoSaitama
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Yuzi
☆☆☆☆ 100% Miyamanishiki Polishing ratio 48 Alcohol content 16 It was shocking. It is by far the best sake I have ever had. It is a great sake with a fruity taste that permeates the body, and you can feel the deliciousness of the rice. It is so delicious that I am surprised. I didn't know when to stop and drank it all at once. I am sorry, Mr. Liver.
Japanese>English
Yuzi
Self-grading 97 points
Japanese>English
YuziYuzi
Hanaabi八反錦　おりがらみ純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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13
Yuzi
☆☆☆☆ HANA-YOSU SO HANA-YOSU. Finally, hana-yoso. Hachitan Nishiki Rice polishing ratio 55 Alcohol content 16-17 Nanyo Brewery This sake is made with soft water.
Japanese>English
Yuzi
If you drink it, you'll understand. If you don't drink it, you'll never know. Aigo no Sato is also delicious, but it is different. The flavor is soaked in. Your body will be happy. You drink too much. It tastes too good.
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Yuzi
Self-scoring 86 points
Japanese>English
anbyk
Hanayo bath really good! I envy you! Where do you buy it from?
Japanese>English
Yuzi
anbyk-san I checked out the distributors and went to many places to buy. I think it's much better than buying it on the internet at a high resale price.
Japanese>English
YuziYuzi
Aramasaヴィリジアンラベル純米大吟醸
Aramasa ShuzoAkita
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Yuzi
☆☆☆☆ Sango Nishiki Rice polishing ratio 40 Alcohol content 14 Brewed in wooden vats This is a rare sake that can be aged for 5 years. It is a rare sake that can be aged for 5 years and is so delicious that it will make you roar. The aroma is not too strong, and the flavor of the rice is brought out in this special sake. The price is high, but it is worth it.
Japanese>English
Yuzi
Score 94 points on your own.
Japanese>English
YuziYuzi
Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
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Yuzi
☆☆☆☆ Shinsei sake that soaks into your body. Lapis Lazuli. I look forward to seeing how different it is, and the bespoke as well. Miyamanishiki Rice polishing ratio 55 Alcohol content 14 Wooden Oke Brewing Fixed point observation of Shinsei. The standard sake.
Japanese>English
Yuzi
A drink that soaks into the body. I wanted a little more fruity taste. This year, you can often buy this Shinsei at special dealers because there is no demand at restaurants. It is said that this is a special period only now when it is recommended to drink at home.
Japanese>English
Yuzi
Self-scoring 88 points
Japanese>English
YuziYuzi
Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
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Yuzi
☆☆☆☆☆ Flax Cat Spark Polishing ratio: 50% for koji rice, 60% for kake rice It is a secondary fermentation, so it ferments in the bottle. It takes a long time to open it because it is so shwashy. As expected of Niimasa.
Japanese>English
Yuzi
Tastes like champagne. Sweet and swoony. It is a bubbly sake that soaks in while retaining the sake feeling. Score 88 points on its own.
Japanese>English
YuziYuzi
Kamoshibitokuheiji大吟醸純米大吟醸
Ban JozojoAichi
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Yuzi
☆☆☆☆ 50% Omachi Alcohol content 16 Sake that brings out the best of Omachi
Japanese>English
Yuzi
It is a delicious sake with a strong fruity taste. It has a strong fruity taste, but I would have liked it to be a little less fruity. The score is 81 points.
Japanese>English
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