まっくDon't drink with your head, feel it. It is a very strong 17% alcohol. Grapefruit aroma with a slight bitterness.
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まっくGorgeous fruity bottle with lychee-like aroma. Unfiltered, made with Niigata rice, 16%. It is a sake for adults with a robust flavor and body that is not too sweet.
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まっくDry. Anyway, it is a dry, super dry, unfiltered sake. It is a sake that doesn't interfere with anything you cook with.
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まっくJudging from the white snowman label, it was probably milky anyway, right? I expected it to be milky, but that was not the case at all. Rather, it is a Christmas sake with a scent and acidity reminiscent of the flavor of the pine muscat. I would recommend it as a toast!
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まっくThis sake is made with 70% polished rice at 15 degrees C. Because of the 70% content, it still has a graininess that is more mellow than mellow sake, but overall it is clean and easy to drink.
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まっくThis year's first seasonal sake, Akatombo. A light white wine-like sake with a grapefruit aroma and acidity that makes for a refreshing drink. There is nothing more to say about this popular sake.
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まっくSince it was aged in ice for 6 years at 17 degrees Celsius, one would expect it to be an austere aged sake, but the water is not that yellowish and has no peculiarities, making it easy to drink. However, the light taste is followed by a feeling of grains from the 60% polished rice and a tingling sensation on the tongue, giving it a certain character that is typical of a strong sake. This is a very strong hard-boiled father's sake.
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まっくA hiyaoroshi, or food sake, with a robust flavor that goes well with autumn flavors.
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まっくOni Yamama is the premium sake of Yamama. Among the three varieties of red, blue, and yellow, this yellow one is the rarest. From its tough appearance and 17 degrees, one would expect it to be quite dry, but it is surprisingly fruity. However, it was surprisingly fruity and had no sweetness at all. In that sense, it is dry. A perverse new category of fruity dry.
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まっくA gorgeous sake that shines like silver as it looks. Orikagari nigori (light nigori), 16% Hachitan-nishiki. A powerful medium-fruity sake with a pineapple aroma and acidity. It is perfect as a toast or an introduction to sake.
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まっくThe playing card symbol has four seasons, and summer is diamonds. This is an original sake designed to be enjoyed chilled, on the rocks or with carbonation. It has a robust aroma and strong flavor like a distilled spirit. It blends well with ice.
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まっくHaginotsuru is well-known for its cat lovers and sake lovers, of whom there are no bad ones. This is a summer sake that has been fired only once. Light fruity with a gorgeous aroma and a hint of sweetness, like a rummy. 15°.
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十水無濾過超限定醸造
まっくA limited brew of sake released on Jusui's 10th anniversary. Less water is used than usual to achieve a rich flavor. Luxurious fruity medium with a banana-like fruity aroma, super juicy flavor, and a perfect balance of sweetness and acidity.
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まっくAs the concept of "Dewa Sanzu's sublimation at its finest" suggests, this is one of the most transparent and beautifully finished wines in the history of the Dewa Sanzu brand. There are very few unwanted flavors, so you can concentrate on the original flavor of the rice. I wish I could reach a state where I can drink this sake without any unnecessary thoughts. What the heck is that?
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まっくFollowing the trial drinking comparison, the second turn was selected for the premium drinking comparison. The first was from the right Wagamuji. It is a medium fruity, unfiltered, unfiltered, raw sake with an unusually fruity, mango-like standing aroma. It has a complex flavor, but also has a refreshing taste. I thought I was used to drinking fruity sake, but this was a long time since I had a hit and I like it.
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まっくEiko Fuji is a popular sake from Yamagata that is also popular in bars in Tokyo. It is made from Kumamoto's brand rice, Morikuma-san, and brewed with Yamagata yeast. It has a lychee-like mellow aroma, juicy sweetness, and a sharp taste that goes down a treat.
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まっくNow the middle. Elegant ginjo aroma, a clear and refreshing taste with a delicious rice-derived flavor, and a nice, clear mouthfeel.
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まっくComparison of Yamagata sake. From right. Dry and refreshing sake with a sake strength of 10, but also gorgeous and easy to drink. It goes well with the sakekasu senbei (rice cracker with sakekasu) I am eating right now.
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