flos_lingua_est
This year, I drank Hoshikai and then Aomi... I heard that there was another sake that imitated the sea, so I will definitely try that next year.
Conclusion! It is very easy to understand and delicious! The sweet and sour taste of sweet and sour that makes it easy to understand why Kangiku is so popular. I like it too!
The apple acidity is very well expressed and very tasty! I recently found out that I actually love it, even though I thought I didn't like applesauce. Thanks to the Amezure I drank before, I was able to clearly identify what is malic acid, and the complexity of sake made it clear that I had mixed up my perception of what was what. I will actively drink sake with malic acid from now on lol.
It is mainly sweet and sour with some umami. And it tastes very clear and delicious with little bitterness.
What is it about the taste that is as beautiful as the crystal clear sea, yet so easy to understand... Speaking of the sea in Chiba is Kujukuri, but I have never been there, so I am sorry that Okinawa came to mind from the taste lol!
Japanese>English