flos_lingua_est
A sparkling version of FOMALHAUT. I really wanted to open them at the same time or in succession to compare them, but due to circumstances, there was a bit of a gap between them.
When I tried to open the crown with a corkscrew, the liquid level started to rise and it exploded when I opened it all at once!
Yum! Sweet and delicious! It is wonderful that it tastes great without any thought of what to eat with it or exploring the flavors as an after-dinner drink.
The sweetness like fine brown sugar and the rich flavor swell up from the shwashy stimulation, and just like the normal sake, it also has a good finish, so you can tell it is not just a sweet sake.
It is not typical of Niigata sake, which is characterized by its rich sweetness, but it is still able to be drunk with a refreshing aftertaste, perhaps because it is made by a Niigata brewer.
It is not dramatically different from the normal sake, but since Abe itself is often (slightly) fizzed, this one seems to be more like Abe.
Japanese>English