Timeline
まーつHakubotan at Saijo Sake Festival
Koihana and Koihana Rouge were compared.
This one was made with malic acid yeast,
This one is characterized by its sharp acidity.
The normal Koihana had a mild sourness, but this one had a fruity sourness,
but this one had a fruity sourness.
Both bottles were delicious,
I bought a set of 500mm bottles. まーつHakubotan at Saijo Sake Festival
Koihana and Koihana Rouge comparison
This one is a sweet and sour one with a round sour taste made with white malted rice.
It has a sweet and sour taste with a rounded sourness.
It has a low alcohol content and is popular among women.
The rounded sourness and sweetness make it very easy to drink.
It was a modern sake, which is rare among the sake breweries in Saijo. まーつSaijo Sake Festival 2024!
We had a sake comparison at the Hakubotan brewery.
This is Junmai Daiginjo with 2021 yeast.
It was a cup with a characteristic fruity acidity.
It is a very modern sake from Saijo.
It has a sweet and sour taste and is mild and easy to drink.
It was very easy to drink.
Today, we visited four sake breweries in Saijo,
I compared two kinds of sake at each of them,
This one was my favorite and tasted the best. ヒロHello, Mr. Martz😄!
I see you went to the Saijo Sake Festival ❗️ I went there myself 😄 It was great, sunny for two days. It was so crowded that I could only look at the White Peony Coco from the outside, so I enjoyed looking at the pictures again 😆. mariageI tasted several other kinds, but I was in such a rush that I didn't take any pictures again. But this one was exceptional! It was rich and mild, with a good balance of sweetness and spiciness. I really wanted to buy some to take home, but the price was too high: ...... RecommendedContentsSectionView.title
