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SakenowaRecord your sake experiences and discover your favorites
酔いどれ酔いどれ
2000年新潟県産 2022年〜日本酒ハマり

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The origins of the sake you've drunk are colored on the map.

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Daina仕込み壱号無濾過生 初しぼり特別純米生酒無濾過
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家飲み部
21
酔いどれ
Slightly fruity aroma Description New rice "Gohyakumangoku" just harvested in the fall is slowly brewed at low temperature, and the pressed sake is bottled without any heat treatment to preserve the flavor and aroma of the brewery. This new sake has a muscat-like aroma and a tangy, gassy taste with a hint of rice flavor. Ingredients Rice (domestic), Koji (domestic) Rice used: Gohyakumangoku produced in Nasu, Tochigi Prefecture Rice polishing ratio 55 Alcohol content 16 Volume 1800ml: 3,190 yen (tax included) 720ml: 1,650 yen
Japanese>English
Koshinokanbai純米吟醸 -浹(amane)-純米吟醸
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家飲み部
21
酔いどれ
Flavor that goes well with any Japanese, Western, or Chinese cuisine. Rice: Gohyakumangoku (produced in Niigata Prefecture) and others, All sake brewing rice Rice polishing ratio 55 Alcohol content: 14%. Sake meter degree +1 (The component value is the target value for control) Pondering A word meaning "to spread widely," "to circle around," or "to go around. A word meaning "to spread widely", "to go around" or "to circle around".
Japanese>English
Fusano KankikuDiscoveryシリーズ純米大吟醸原酒生酒無濾過にごり酒
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家飲み部
16
酔いどれ
The day I had decided for a long time I discovered chrysanthemums and bought all four species in a fit of vigor. I thought I would end up drinking about 2 bottles, but when I realized almost 12 hours later, all 4 bottles were empty. It was that good. It was a very enjoyable and happy day, making my own snacks for the first time in a while.
Japanese>English
HououbidenBlack Phoenix純米吟醸生酒無濾過
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家飲み部
33
酔いどれ
When I thought I was interested, I bought a surprise jackpot at Houou Mida! I bought some shiokara (salted fish) for snacks, but they go so well together! The flagship of the brand, Aizan is a rare variety of sake rice, and its charms can be felt close at hand. Ingredients: rice (domestic), rice malt (domestic) Ingredients: 100% Aiyama Rice polishing ratio: 55 Alcohol content: 16 to 17 degrees Celsius Storage temperature: -5°C to 5°C Kobayashi Shuzo
Japanese>English