SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
69Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
酔いどれ
Fall season only
I like dry taste, and it hit me.
After the second cup 😀.
Japanese>English
酔いどれ
The day I had decided for a long time
I discovered chrysanthemums and bought all four species in a fit of vigor.
I thought I would end up drinking about 2 bottles, but when I realized almost 12 hours later, all 4 bottles were empty.
It was that good. It was a very enjoyable and happy day, making my own snacks for the first time in a while.
Japanese>English
Fusano KankikuOCEAN NINETY NINE
酔いどれ
When I thought I was interested, I bought a surprise jackpot at Houou Mida!
I bought some shiokara (salted fish) for snacks, but they go so well together!
The flagship of the brand, Aizan is a rare variety of sake rice, and its charms can be felt close at hand.
Ingredients: rice (domestic), rice malt (domestic)
Ingredients: 100% Aiyama
Rice polishing ratio: 55
Alcohol content: 16 to 17 degrees Celsius
Storage temperature: -5°C to 5°C
Kobayashi Shuzo
Japanese>English
酔いどれ
It was delicious.
We bottled a drop of sake at the moment it was about to be born from the mouth of the tank. We deliver a moment full of freshness that can only be experienced at the brewery.
Rice: 100% Gohyakumangoku
(Specially cultivated rice by the Kounotori Growing Agriculture Method)
Alcohol content: 17 to 18 degrees Celsius
Rice polishing ratio 60
Ingredients: Rice (domestic rice), Rice Koji (domestic rice)
Manufacturer Kinoshita Shuzo Co.
Japanese>English
酔いどれ
I feel bad that I don't remember much.
Ingredients rice, rice malt, brewing alcohol
Polishing ratio: 50% for koji rice/55% for kake rice
Content 720ml
Alcohol content 15
Manufacturer Asahi Shuzo Co.
880-1 Asahi, Nagaoka-shi, Niigata
Japanese>English
酔いどれ
It was easy to drink.
And since there were three of us, we finished it in an instant.
This color jersey might give away where I went to school in an instant!
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
Freshly stored sake
Manufacturer Kusumi Shuzo Co.
1537-2 Kojimaya, Nagaoka-shi, Niigata
Japanese>English
酔いどれ
It was surprisingly unctuous, but had a sharpness to it that made it easy to drink.
My father bought it for me because it was a Niigata limited edition, but Takachiyo was delicious as well.
Ingredients: Rice (Uonuma), Rice Koji (Uonuma)
Rice polishing ratio 48
Rice used: Ipponshime
Alcohol level 16%.
Japanese>English
酔いどれ
Seems to be a PB from Koyama Shoten.
I couldn't find anything when I googled it.
I'll drink it slowly.
Junmai Ginjo-shu is characterized by its elegant, gorgeous aroma and mellow flavor that fills the mouth.
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 15
Rice Polishing Ratio 58
Manufacturer Koshi Meizo K.K. 2-8 Tochio Omachi, Nagaoka City, Niigata Prefecture
Japanese>English
酔いどれ
I've been curious about this for a while.
I didn't know it was foaming and was surprised!
Not only that, it tastes refreshing to begin with and is smooth to drink.
Sundo 2022 Yamadanishiki
Ingredients: Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), rice malt (produced in the Kikuchi River basin, Kumamoto Prefecture)
Content 720ml
Alcohol content 13%.
Producer: Hananokoh Shuzo Co.
Japanese>English