The last one from Sake Cost Sake Brewery is "Misaki" from Asahara Sake Brewery, which I couldn't find on the internet, so I guess it's PB from Sake Cost Sake Brewery 🤔.
According to the explanation of the staff, it was made for women, and in the ranking of names at the time of its creation, Misaki was the most common name given to girls in the year 🤣.
The label says it has a sake level of -52, but the card they handed out says -49.
It has a sweet aroma like peaches and a rich sweetness. I don't feel any acid bitterness and then I feel a tiny bit of acidity in the aftertaste. It's sweet like natural peach water 🤣🤣 juice. w
Here is a picture of the cheese platter to go with the sake. We had Camembert with honey bucket on top and a sweet combination ✨.
Good evening, ichiro18 😌.
I've heard that the label and the store's description changes the sake level 😂.
It's 8 degrees alcohol and with the snacks that go with the sweet sake, it looks like it's so good that I'd drink it in a gulp 😋.
Good evening, Mr. Aso😄.
I see you sometimes make a difference 🤣Yes, it's dangerous because you don't feel the alcohol! It's dangerous because you don't feel the alcohol so you can go for it 😁It's like a dessert wine ✨.
Good morning, ichiro18!
I'm sure you'll enjoy the variety of sake at the Sake Cost Sake Brewery 🎵.
I see that the sake is from Biwa no Sazanami's brewery: ⤴️
-52 is amazing 😲!
You drank a lot of different sakes this time too 😋.
Good morning, ichiro18 😃.
Misaki, Sake degree -52! 😳 that's amazing😍I'm curious what kind of sweetness it has 😆 I can't imagine another marriage with honey there 💭 which one is more sweet 🤔.
ichiro18🧀❣️ cheese looks so good 🤤I enlarged it and tasted it 🥰Cheese and sake go well together 💖I wonder if the bitterness of the honey would make it even more suitable for sake 🧐Exciting pairing with different kinds of cheese😍
Hi ma-ki-😃
I was happy to see this price for 100ml in the cost offer and decided to go back for another drink. It seems easy to go in alone 😁 I tried some drinks that I only found here ✨.
Hi Hina Hana Mama 😃
For a moment I thought it was sugar water, but it was like an even sweeter version of peach natural water 🤔.
The sweetness had more impact on the honey ✨The sweetness and the sweetness in sync was not uncomfortable 🍶.
Hi Pekho 😃
The way the cheeses were arranged here was interesting, just like in a Sake izakaya 😁 Most of the cheeses were basically creamy and sweet flavored! There were no peculiar cheeses, so I think they are easy to match 😃.
Yesterday, I got sleepy and went to bed, so I had a third glass of sake cost sake brewery
I think this is an original sake by Sake Cost Sake Brewery because I couldn't find out anything about the sake from Saitama ✨ The brewer is Asahara Sake Brewery of Biwa no Sasanami.
It has a fruity sweet aroma like apples. It has a clear and clean mouthfeel, with a light, clean sweetness and a light, pear-like flavor. It was a delicious sake with clear acidity and a little sharpness 🥰.
We will also post our recommended sake menu.
Second drink by Cost Sake Brewery
This is the first time I've had Mitsui no Kotobuki, as I've passed it by in my priorities even though I've seen it before!
The aroma is fruity and smells like muscat. I don't know what porcini smells like come to think of it 🤣 I can't imagine matsutake mushrooms either😅.
It has a clear, clean mouthfeel, with a clear sweet and savory flavor. The acidity also disappears nicely. If I had to guess, I would say that the acidity is a little different. The aroma is melon-like and cucumber-like 🥰.
The regular sake menu is also posted here.
Good morning, ichiro18 😃.
Porcini is an interesting name! I've never seen it before 😆 I thought I was sensing a mushroom 🍄 but it smells like muscat 💕.
If it's sweet and fruity, I'd like to try it 🥰.
Hello ichiro18😃
This one seems to be the Quadrifoglio that comes out in the spring and is laid down for a summer 🤔.
I've had Quadrifoglio before, so I'm really curious if it's the calm ver of that 👀.
Hi HinaHanaMama 😃
I was looking for porcini aroma but I couldn't find it 😅 the connotation seems to be the concept of aromatic like porcini 🤣 the sake level is +3 but I didn't feel it was spicy 🤔.
Hi, Chirsta 😃.
I see😍Spring is a four-leaf clover! I read your review and I wonder if the sweetness came out from the sleeping 🤔 Also, it's important to note that it's transferred from the bottle to the container once in this pub!
Today's first drink
Today I had a drink with a college classmate who commutes from Utsunomiya to Tokyo on the bullet train 🚄 We usually drink in Kamata near his work, but this time we went to Sake Kozo in Kawasaki✨.
Cost Sake Kozo transfers the sake into small bottles to keep it in good condition, but I wanted to see the bottles too so I took a picture of the empty bottles too 🥰.
The sake we drank was a special order of Atago no Matsuri, which is available at Cost Sake Kura's group.
It has a fruity aroma and a gentle mouthfeel. In the mouth, it has a moderate sweetness, a clean umami flavor, and a citrus-like acidity that slowly builds up.
Overall, a refreshing sake with a sweet umami aftertaste, which was also good♪
Hello ichiro18 😃!
Oh! If you take the Shinkansen 🚄 from Utsunomiya, Tokyo is very close 👋 Please come to Utsunomiya for a drink next time!
It's great for the sakewa residents that you let us take pictures of your bottles too 😄.
Hi Jay & Nobby 😃.
My friend also said he left Kawasaki around 9:30pm and arrived home before midnight🤣It's very close! Utsunomiya is close enough for me to visit 👍I'm glad I couldn't take a picture of the bottles or I would have lost tension 🥰.
At 8% alcohol by volume, it is low in alcohol content among sake. If you didn't know any better, you would think it was amazake, but it is so sweet that you don't feel the alcohol.
Recommended for those who don't like the feeling of alcohol in sake.
For my third cup, I asked for a recommendation for heated sake and this one came up. This is the first time I've heard of it. I took a sip of the heated sake. The temperature could have been a little higher.
Today I was invited by Shinshin SY to go to a piano recital. It was my first time to go to such an event. It was very good. The live performance was very moving. My heart was refreshed. We didn't go straight home, but had a drink at a restaurant Shinshin-san found for us. It had been a while since I had been to Toyo Bijin, but it was delicious.
Closing of the day.
The last of Bessan's selections!
I think it's better to warm up the sake.
A little hotter than last time.
60 degrees, please.
I drank it hiya before and was impressed that it was too strong.
Hot sake is great!
We enjoyed the piano music and the sake, and promised to go back to Kushiro next time.
extensive knowledge
Raw material rice Yamadanishiki (from special A district, Yoshikawa-cho, Miki City, Hyogo Prefecture)
Rice polishing ratio 70%.
Sake mother: Yamahai
Age: Less than 1 year (at the time of shipping)
Alcohol level: 16%.
I found Houou Mita, which is a little expensive but I didn't know about it.
I asked the manager to tell me about it.
It seems to be a collaboration sake between Hououmida and this store.
He said it is more refreshing than regular Hououmida.
He said it is also served at this restaurant's sister restaurant, Sushi Restaurant.
I like Heki-ban, but it is lighter than Heki-ban.
The Skandhari
Polishing ratio 50%.
Alcohol 16-17 degrees
Rice used: Yamadaho
Let's pair hot sake with fruity sake!
I've been curious about cel24 sake since we went to Kochi together last year.
Kameizumi was there!
Sake from this store comes in small clear bottles!
It's in the fridge, but I'd like it a little cooler.
The waitress brought some ice and served it on the rocks!
Sweet and fruity, pineapple and citrusy!
I'll drink the hot sake in no time and enjoy the Kameizumi 😌.
the extensive knowledge of the brewer's art
Polishing ratio/50
Alcohol/-14%.
Sake degree/-14
Acidity/1.8
Amino acidity/1.2
Yeast/Kochi yeast (CEL-24)
