The instrument is a delicious honjozo and has great cosmetics, but I bought a junmai ginjo for the first time. The flavor is banana instead of citrus and has a good balance of sourness and sweetness! By Mekada.
I bought a summery bottle. Daimine has a great sense of water mineras. It has sweetness, bitterness, and flavor of citrus like lemon and grapefruit. It is a good choice for a bottle because it can be drunk quickly with low alcohol content. At Matsuzaki Urawa Parco.
Good evening, 87mal 😃.
Congratulations on your 200 check-in at 🧜♀️🤿㊗️㊗️ 🎉It's really easy to drink and delicious 😋.
Please continue to patronize Mr. Mekada! Thank you for your kind attention 👋
It has been a long time since I drank it and I am impressed. I feel Sentori's greatness and persistence to seek the one and only. It is easy to drink with a low alcohol content, with a sense of gas and rice flavor and a milky aroma that is hard to believe that it is fire-aged. It is too good to be true. By Mr. Mekada
Hi 87mal 😃.
Really! Sentori's spirit of challenge is great 🤗 I haven't had the new classic since right after it was released, so I haven't had it in a while 😋.
I bought a bottle of Snow Kayasha, which I had tasted several times outside, for drinking at home. It tastes as good as I expected, but I don't feel its unique character or assertiveness. It is tasty enough, though. At Awaya
Opened a bottle as a gift from a friend and found it to be refreshing and drinkable, perhaps because it has a higher alcohol content than Air. Akabu is always good no matter what you drink.
I have been drinking Yamazan in a row recently, but this light nigori is my favorite. The milky aroma, gaseous taste and slight bitterness are good. It is a pure Dai but has a good cost performance.
A friend sent me a bottle of Akabu, 12%, which is easy to drink but has a milky aroma and fresh flavor that is very drinkable. It has a nuance similar to Shinmasa.
Sharaku Junmai is a sake that you will want to drink regularly, just like Tenshu. The balance of aroma, rice flavor, sweetness and bitterness is always superb. At Awaya
I like Haneya a lot, but this one is a bit pale overall. It has a spring-like flavor, so it is suitable for drinking at hanami (cherry blossom viewing). At Mekada-san
The taste is clear and clean to the last degree. The palate is filled with the sweetness and umami of rice in a refined manner. Because it is a honjozo, it is reasonably priced even among Isobojiman's products, which is a plus. At Awaya
As recommended by the brewery, on the rocks.
Yes, this is an adult calpis soda, or makgeolli. Or makgeolli, which is 6% low alcohol and can be sipped with fried chicken or beer snacks. Purchased at Yaoko in front of Utsunomiya station.
Yamazan is one of the most frequently bought Yamazan recently. The first time I opened the bottle, the aroma was subdued and the taste was beautiful but a little underwhelming, but on the second day, the sweetness and umami opened up and were in good balance with the bitterness. At Awaya
I was in the mood for a dry sake once in a while, so I bought a bottle of Yokoyama, which I had been curious about for a while. I took a sip and found it to be delicious! It is juicy and sharp, and the enthusiasm written on the label is also good.
It has a delicious balance of chili gas, acidity, sweetness, and umami. Like the instrument Masamune, it is a cosy and carefully crafted sake. At Mekada-san