87マル
My favorite Houou Mita. The first try of wine cellaring. It has a different nuance from the usual Mita because of the wine yeast. It is delicious with a deep flavor and sweetness like Oumachi. At Mr. Mekada
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87マル
Cosy and satisfying as always. Easy to match with any dinner and good on its own. By Mr. Mekada.
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87マル
With ripe citrus nuances, it has a delicious autumnal roundness. It is interestingly different in expression from the fresh acidity of usual Sengoku. This year seems to be the last year for the fast brewing, so we bought it at Mekada.
Japanese>English
87マル
Purchased at Tokyo Station Hasegawa. Although I had bought La Maison before, this was almost my first time to buy Kuheiji. It has a citrus aroma and a rich flavor. It has a deliciously rich, citrusy aroma, and a firm acidity.
Japanese>English
87マル
It has been a long time since I last tasted Hanamup. Although there is no gassy feeling, it is fruity and has a firm flavor with a dry sharpness that is consistently delicious. At Mekada.
Japanese>English
87マル
Kido's hiyaoroshi is an excellent cospa. Fruity and easy to drink, this well-balanced wine is really good for 1,320 yen. At Mekada-san
Japanese>English
87マル
It is the first ginjo-shu in the Kafuda-shu series. Highly cosmetic, with a price of 3,000 yen per square bottle. It has a fruity aroma like peach and banana, and a gassy, acidic taste like a ramune that makes the cork fly open. Delicious with a light bitterness at the end. At Awaya.
Japanese>English
87マル
I was watching the Aomori version on YouTube and the people at the brewery were so nice that I just had to buy a bottle. It's always too good to drink. ‼️
Japanese>English
87マル
I was attracted by the purple label and the words "Hiyayoroshi". Mimuro Sugi did not disappoint! It has a wonderful balance of strong sweetness, flavor, and acidity 👍Available at Awaya.
Japanese>English
87マル
This is the first Daishinshu I have tasted. The nuance of ripe apples is typical of autumn. Light and easy to drink. At Mekada.
Japanese>English
87マル
I bought Yamadanishiki Genmai at Awaya because there was some Yamadanishiki left. It is rich in sweetness and flavor!
The balance between acidity and fruity is also excellent. What is impressive is the caramel nuance with a sense of maturity. I like this one a lot.
Japanese>English
87マル
As a gift for my son's job offer, I opened a bottle that I had kept in the refrigerator. The taste of the wood vat nuance and the sweet acidity spreading to the palate was irresistible. My wife and I finished the bottle in no time. Purchased by lottery from Mr. Mekada.
Japanese>English
ジェイ&ノビィ
Hi 87 Maru 😃
Congratulations on your son's job offer ㊗️ 🎉!
A perfect one to celebrate 🥂! Mekada-san won the lottery 😍I'm so jealous!
Japanese>English
87マル
It's hard to win the lottery for Mr. Mekada 😭 so I always fill out the registration form at the cash register anyway ✏️
Japanese>English
87マル
My first Miyakanmei. A bottle of junmai ginjo is reasonably priced at less than 3,000 yen. It has a very high quality as a food sake, with a gentle gaseous taste and sweetness followed by bitterness. At Shinseki.
Japanese>English
87マル
Launch after hard meeting ④.
We ended the meeting at Yamamoto. It's a Yamahai that should be drunk chilled, so the warning not to warm it up is interesting. All I remember is that it was delicious.
Japanese>English
87マル
Launch after hard meeting (3)
The third bottle was finally a bottle of Tasake.
It is sweet and tasty with a fruity apple flavor. It was finished in no time at all.
Japanese>English
87マル
Launching after a hard meeting (2)
This is the second bottle recommended by the restaurant.
It is not spectacular, but it has a delicious banana-like fruitiness and umami along with a clean dry taste.
Japanese>English
87マル
Launch after hard meeting ①.
We started with a bottle of Kamikimoto. Its umami and sharpness go well with seafood. At Suzuharu in Mito.
Japanese>English
87マル
I was happy to hear that Mekada-san had started carrying Haneya, so I immediately purchased a bottle. It has a beautiful ginjo aroma and fresh flavor. It can be enjoyed as a mealtime sake or on its own.
Japanese>English
ジェイ&ノビィ
Hi 87mal 😃.
Oh! Mekada-san has started to place Haneya 👍Thanks for the info 😊.
Japanese>English
87マル
The label is typical of autumn sake. It has a fruity ginjo aroma and is light, but its acidity, umami, and bitterness spread to the palate. Comparing with Toukai, the individuality of each brewery is clearly expressed and enjoyable. At Hasegawa in Gransta, Tokyo Station.
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