I like Haneya a lot, but this one is a bit pale overall. It has a spring-like flavor, so it is suitable for drinking at hanami (cherry blossom viewing). At Mekada-san
The taste is clear and clean to the last degree. The palate is filled with the sweetness and umami of rice in a refined manner. Because it is a honjozo, it is reasonably priced even among Isobojiman's products, which is a plus. At Awaya
As recommended by the brewery, on the rocks.
Yes, this is an adult calpis soda, or makgeolli. Or makgeolli, which is 6% low alcohol and can be sipped with fried chicken or beer snacks. Purchased at Yaoko in front of Utsunomiya station.
Yamazan is one of the most frequently bought Yamazan recently. The first time I opened the bottle, the aroma was subdued and the taste was beautiful but a little underwhelming, but on the second day, the sweetness and umami opened up and were in good balance with the bitterness. At Awaya
I was in the mood for a dry sake once in a while, so I bought a bottle of Yokoyama, which I had been curious about for a while. I took a sip and found it to be delicious! It is juicy and sharp, and the enthusiasm written on the label is also good.
It has a delicious balance of chili gas, acidity, sweetness, and umami. Like the instrument Masamune, it is a cosy and carefully crafted sake. At Mekada-san
I visited a distributor in Saitama on my way to play golf and was lucky enough to purchase a bottle. It was the first Hana-yoso this season. It was also my first Omachi 48, so I was excited! The floral and strong aroma is as unique as ever. It has a good balance of sweetness, slight gasiness and bitterness!
I had drunk it several times on business trips to Niigata, but this was the first time I purchased it. I was under the impression that it had a peculiar, peculiar taste, but it has a candy-like color and a strong, mellow, umami mouthfeel. At Mekada
Purchased at Hasegawa in Tokyo Station Gransta on the way home from a physical exam. The label of cherry blossoms at night gives off a nice atmosphere! The fruity aroma and elegant sweetness and thickness are delicious.
I bought it at the end of last year, but did not hesitate to buy it when I found a bottle of the February lot. As usual, it is juicy like a ripe apple and has a delicious balance of sweetness and bitterness. At Awaya
I thought I had never had it, so I bought it at Awaya. It has a clean, clean taste with aromas of banana and melon. I thought it would be more dry, but it is very tasty. I was convinced it was the ultimate food sake.
It's been a while since I've had Nabeshima. The label is cool and sizzling. It has the fruity and sweetness of Yamada-Nishiki, but with a nice dry aftertaste combined with a gassy feeling. At Matsuzaki in Kawagoe Shinjuku
It still has the same muscat-like aroma and is delicious. However, it was a little too sweet for me. I was impressed by the 3-grain Omachi I had before, so maybe my expectations were too high. At Matsuzaki in Kawagoe Shinjuku
I saw a new sake and bought it, probably because Mr. Majima was drinking Miyakanbai at Izakaya Shinkansen. The gentle aroma, sweetness, and moderate gaseousness that is unique to this sake is delicious. It is also a good value for money. At Mr. Maseki's
I bought it to drink because it was recommended by the sakelabo. It has a wonderful balance of fresh citrus freshness, acidity and flavor. Low alcohol and easy to drink but also satisfying. By Yamahito
I visited Matsuo-sama in the precincts of Omiya Hikawa Shrine and had a drink at home. The only Shichibonshari I have ever had was Ki no Kan, but this one is also delicious. It is a sake that is not too modern, but rather classical, with the flavor of rice and acidity. At Yamahito's.