It seems to be a project of a regional trading company, Yamaguchi Corporation, which is the distributor. The taste is typical of Toyo Bijin, using Yamadanishiki from Yamaguchi, but perhaps a little too sweet. At Kitano Ace in Omiya Station
The pleasant gaseous taste and light mouthfeel make it easy to drink even in summer. It goes well with all kinds of food and is also cosmetically pleasing.
This is my first Yamagata Masamune. I bought it just for the sake of it, and it was a great decision. It is delicious with fresh gas, fruitiness and beautiful sweetness. At Yamahito's
I finally got to drink Hamoeni. It has a matured yamabuki color and a dense aroma with a caramelized, thick flavor. It has a strong nuance of Miyamanishiki. A bit expensive, but well worth it! At Awaya
I opened a bottle of Abe that had been sitting in the fridge for a while. The balance of the juicy gasiness, sweetness and umami is as delicious as ever! The low alcohol content is similar to that of Shinmasa. At Nishikiya
I found Hasegawa-ya near Niigata Station, and since they had Kinokan, I ended up buying something other than Niigata sake. I prefer the deep flavor of the raw sake, but the fire-aged version is also delicious, with a strong aroma of the wooden vat.
Sake degree -20! The low alcohol content of 12% combined with the acidity is a taste I have not had very often. While challenging, Sentori's Beetle is more complete in this flavor category. At Sawaya.
The instrument is a delicious honjozo and has great cosmetics, but I bought a junmai ginjo for the first time. The flavor is banana instead of citrus and has a good balance of sourness and sweetness! By Mekada.
I bought a summery bottle. Daimine has a great sense of water mineras. It has sweetness, bitterness, and flavor of citrus like lemon and grapefruit. It is a good choice for a bottle because it can be drunk quickly with low alcohol content. At Matsuzaki Urawa Parco.
Good evening, 87mal 😃.
Congratulations on your 200 check-in at 🧜♀️🤿㊗️㊗️ 🎉It's really easy to drink and delicious 😋.
Please continue to patronize Mr. Mekada! Thank you for your kind attention 👋
It has been a long time since I drank it and I am impressed. I feel Sentori's greatness and persistence to seek the one and only. It is easy to drink with a low alcohol content, with a sense of gas and rice flavor and a milky aroma that is hard to believe that it is fire-aged. It is too good to be true. By Mr. Mekada
Hi 87mal 😃.
Really! Sentori's spirit of challenge is great 🤗 I haven't had the new classic since right after it was released, so I haven't had it in a while 😋.
I bought a bottle of Snow Kayasha, which I had tasted several times outside, for drinking at home. It tastes as good as I expected, but I don't feel its unique character or assertiveness. It is tasty enough, though. At Awaya
Opened a bottle as a gift from a friend and found it to be refreshing and drinkable, perhaps because it has a higher alcohol content than Air. Akabu is always good no matter what you drink.
I have been drinking Yamazan in a row recently, but this light nigori is my favorite. The milky aroma, gaseous taste and slight bitterness are good. It is a pure Dai but has a good cost performance.
A friend sent me a bottle of Akabu, 12%, which is easy to drink but has a milky aroma and fresh flavor that is very drinkable. It has a nuance similar to Shinmasa.