It still has the same muscat-like aroma and is delicious. However, it was a little too sweet for me. I was impressed by the 3-grain Omachi I had before, so maybe my expectations were too high. At Matsuzaki in Kawagoe Shinjuku
I saw a new sake and bought it, probably because Mr. Majima was drinking Miyakanbai at Izakaya Shinkansen. The gentle aroma, sweetness, and moderate gaseousness that is unique to this sake is delicious. It is also a good value for money. At Mr. Maseki's
I bought it to drink because it was recommended by the sakelabo. It has a wonderful balance of fresh citrus freshness, acidity and flavor. Low alcohol and easy to drink but also satisfying. By Yamahito
I visited Matsuo-sama in the precincts of Omiya Hikawa Shrine and had a drink at home. The only Shichibonshari I have ever had was Ki no Kan, but this one is also delicious. It is a sake that is not too modern, but rather classical, with the flavor of rice and acidity. At Yamahito's.
I was told there were only three bottles left of the liquor store's original Hachisen, so I bought it without a second thought, and it was a great decision. Fresh gasiness, fruity with a slight sweetness and a dry finish.
While shopping for weekend sakes at Awaya, I found Genshu Mai's Aizan and bought it without hesitation. It has a unique and delicious luscious nuance of rich and sticky berry-like fruit. I have never had any Genmai sake, but all of them are really tasty.
I bought Bunraku because it is a unique draft sake for this time of the year. It is the best in its class. The citrusy sweet and sour taste and rich flavor are addictive. At Hashimoto's
Unfiltered pure pure rice in the new sake season. It is really good with a mellow umami taste and freshness. Great cosmetics and great taste. At Mekada
The low alcohol content, white grape aroma and sweetness combined with the slight carbonation make it very easy to drink. A four-pack bottle will be gone in no time. The freshness of arabashiri is the best. At Mekada-san
Good morning, 87maru 😃.
First tank arabashiri! It's delicious 😋I swear the shogou bottles are instant kill 😁.
I see that Mekada also sold a bottle for restaurants 😳.
It has a fruity aroma and is juicy and easy to drink, but it has a solid body and is delicious! Hitogokochi has the same nuances as Yamazan and Shinshu Kamerei. At Awaya
At the beginning of the workday, I wanted to drink tazake, so I bought a bottle at Mekada. The first time I opened the bottle, it was hard, but on the second and third days, the sweetness, bitterness, and acidity combined to create a mellow and increasingly delicious taste.
On the way back from a New Year's visit to Hikawa Shrine, I bought a bottle at the Shimizu liquor store along the approach to the shrine. It was my first time to visit the store, but it had the feel of a traditional sake shop with an old lady manning the store. It has a gorgeous aroma and a fresh mouthfeel with a firm cut, just like a daiginjo. Perfect for the leftover Osechi (New Year's dishes).
Opened a bottle of Viridian 2022 that had been sitting for over a year. The ripe grapes and wood vat nuances are delicious. I quite like the taste of the new Masa. At Sawaya.
Opened the bottle on New Year's Day for dinner. After 10 minutes of opening and closing the bottle to prevent it from blowing out, the bottle was safely opened. It was like a strongly carbonated champagne. The taste of white malted rice makes it a different genre of sake. We were lucky enough to buy it at a lottery sale at Mekada-san,
Opened a bottle of X that I had saved for New Year's Day. It is sweet and sour and full of flavor. It was a good new year's drink. We were lucky enough to buy it at a lottery sale by Mr. Mekada.
I bought it at King Shop Seiya in Sakado on my way home from golf. It was my first time to try Kudokibe. The elegant aroma and sweetness match the end of the year.
It has been a long time since I have had a wooden ring. I really like the raw sake, as it has a strong sense of the nuances of the wooden vat. At Imadeya Ginza Six