Purchased because the purple color on the label looked delicious. The balance of jam-like fruitiness and acidity is wonderful. The sake is also very good. At Matsuzaki
This is my first time drinking Comet sake. Fruity and slightly effervescent with a pleasant fizz. The pineapple feeling is like a hana-yoku, and the cosiness is great. At Mr. Mekada.
This is delicious! Calpis soda for adults. Great rice flavor, citrusy and refreshing. I'm glad I looked online to see how to open the bottle. It takes 10 minutes for the bubbles to settle. At Mr. Mekada's.
The sweet and acidic flavor of Shinsei. The flavor profile and body are well defined despite the low alcohol content. I wanted to try it heated as the label says. At Mekada
I finally bought Tanaka Rokugo, which I have always been curious about. There is an atmosphere from the label. The fruity aroma, acidity, spiciness, sweetness, and umami are well balanced. It is indeed delicious. At GINZAI MADEYA.
On a business trip to Niigata, I stopped by my usual Nishikiya Sake Shop and purchased this bottle. I bought this bottle because it is a typical Niigata sake. It has a mild, not too modern, heady aroma, a delicious rice flavor, and a crisp mouthfeel. It was a delicious Natsuko sake, though not too strong in character.
I had never had Banshu Issen because of its dry and classical image, but I bought a bottle with a summery label. It has a great balance of pear flavor, fresh effervescence and sharpness. At Mekada-san
The combination of the piquant gasiness and malic acidity makes this sake perfect for summer. I think it has a deeper sweetness and flavor than Kukai. At Matsuzaki's
Perfect for this time of year for a crisp drink. Citrusy taste like lemon and apple and easy to drink at 14°C. Good with both Western and Japanese food. A bottle can be drunk over several days and is delicious all the way through. At Mr. Mekada's
Stored in the refrigerator for about a month and opened the bottle. The lid flew off and the bubbles overflowed. It tastes like champagne! It's too good to waste if you don't finish it once you open it, and it's expensive, but if you drink it, you'll understand. Nishikiya.
Purchased at Kitano Ace at Omiya Station on the way home from work. It does not have a gorgeous or fruity aroma, but rather a peculiar fermentation smell right after opening the bottle, but the rice flavor and acidity are delicious and deep in flavor. I like the caramelized flavor of Junmai, but this is also delicious.
Purchased a yukata sukata (summer kimono) in search of summer sake. This is the first time for both the appearance and the ginpu. It has a refreshing ginjo aroma, freshness, rice flavor, and pleasant acidity. It has a good body and is delicious. It makes me want to drink the other styles. At Mekada
I found it in the alcohol section of Yaoko at Utsunomiya station and bought it. The price was a bit low, but the quality was fine and it was the usual CEL24 pineapple juice.
The label is cool and summery. The refreshing sweetness, acidity, and calpis flavor, combined with the slight effervescence, make it easy to drink. It is also a great cosmetic sake, costing less than 3,000 yen for a bottle. Try it at Mekada.