I opened a bottle of Abe that had been sitting in the fridge for a while. The balance of the juicy gasiness, sweetness and umami is as delicious as ever! The low alcohol content is similar to that of Shinmasa. At Nishikiya
I found Hasegawa-ya near Niigata Station, and since they had Kinokan, I ended up buying something other than Niigata sake. I prefer the deep flavor of the raw sake, but the fire-aged version is also delicious, with a strong aroma of the wooden vat.
Sake degree -20! The low alcohol content of 12% combined with the acidity is a taste I have not had very often. While challenging, Sentori's Beetle is more complete in this flavor category. At Sawaya.
The instrument is a delicious honjozo and has great cosmetics, but I bought a junmai ginjo for the first time. The flavor is banana instead of citrus and has a good balance of sourness and sweetness! By Mekada.
I bought a summery bottle. Daimine has a great sense of water mineras. It has sweetness, bitterness, and flavor of citrus like lemon and grapefruit. It is a good choice for a bottle because it can be drunk quickly with low alcohol content. At Matsuzaki Urawa Parco.
Good evening, 87mal 😃.
Congratulations on your 200 check-in at 🧜♀️🤿㊗️㊗️ 🎉It's really easy to drink and delicious 😋.
Please continue to patronize Mr. Mekada! Thank you for your kind attention 👋
It has been a long time since I drank it and I am impressed. I feel Sentori's greatness and persistence to seek the one and only. It is easy to drink with a low alcohol content, with a sense of gas and rice flavor and a milky aroma that is hard to believe that it is fire-aged. It is too good to be true. By Mr. Mekada
Hi 87mal 😃.
Really! Sentori's spirit of challenge is great 🤗 I haven't had the new classic since right after it was released, so I haven't had it in a while 😋.
I bought a bottle of Snow Kayasha, which I had tasted several times outside, for drinking at home. It tastes as good as I expected, but I don't feel its unique character or assertiveness. It is tasty enough, though. At Awaya
Opened a bottle as a gift from a friend and found it to be refreshing and drinkable, perhaps because it has a higher alcohol content than Air. Akabu is always good no matter what you drink.
I have been drinking Yamazan in a row recently, but this light nigori is my favorite. The milky aroma, gaseous taste and slight bitterness are good. It is a pure Dai but has a good cost performance.
A friend sent me a bottle of Akabu, 12%, which is easy to drink but has a milky aroma and fresh flavor that is very drinkable. It has a nuance similar to Shinmasa.
Sharaku Junmai is a sake that you will want to drink regularly, just like Tenshu. The balance of aroma, rice flavor, sweetness and bitterness is always superb. At Awaya
I like Haneya a lot, but this one is a bit pale overall. It has a spring-like flavor, so it is suitable for drinking at hanami (cherry blossom viewing). At Mekada-san
The taste is clear and clean to the last degree. The palate is filled with the sweetness and umami of rice in a refined manner. Because it is a honjozo, it is reasonably priced even among Isobojiman's products, which is a plus. At Awaya
As recommended by the brewery, on the rocks.
Yes, this is an adult calpis soda, or makgeolli. Or makgeolli, which is 6% low alcohol and can be sipped with fried chicken or beer snacks. Purchased at Yaoko in front of Utsunomiya station.