れおん's Profile | Sakenowa

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れおん

24歳です！日本酒大好きです！ 1番好きな銘柄は花陽浴です

Registered Date

December 24, 2019

Check-ins

51

Favorite Brands

4

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hiroki純米吟醸

Hiroki Shuzo Honten Fukushima

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6/1/2021, 2:05:27 PM

4/19/2021

39

Kake: 40% Gohyakumangoku, Koji: 50% Yamadanishiki 0 aroma Gentle sweetness, acidity and thick fruit aroma like pineapple. 0 Taste When you put it in your mouth, you can feel the sweetness and thickness like a melon and a slight bitterness. 0 Aftertaste A rather long and strong sourness and bitterness spread slowly. Comment I had the impression that a little bitterness plays a good role. The bitterness seems to be weak in both taste and aftertaste, but it left a strong impression. Especially in the aftertaste, I felt that the bitterness made the beer crisp and sharp, and I thought that it played a good role. I think it is good to drink it first as a boost when you start drinking. Kaosake (fragrant) type Full-bodied (dry) medium mouthfeel

Japanese>English

Gikyo10年熟成純米吟醸古酒

Yamachuhonke Shuzo Aichi

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6/1/2021, 1:54:58 PM

4/19/2021

30

東条産特Ａ山田錦 50% 〇香りやや強く、甘味と凝縮感のあるドライフルーツのような原料香を感じる。〇味わい口に含むと、優しい凝縮感と少しの甘味を感じる。〇余韻やや長く、優しい酸味がじんわりと広がっていく。 ●ひとことコメント最初は10年熟成と聞いて、独特な香りや味わいがするという先入観を持って飲みました。しかし、飲んでみたら正反対で、口当たりも余韻も優しく味わいの凝縮感にさえ優しさを感じました。初めてのちゃんとした古酒が義侠さんでよかったです。塾酒(熟成)タイプ芳醇旨口

Jin'ya初しぼり本生特別純米生酒おりがらみ

Ariga Jozo Fukushima

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5/11/2021, 1:11:31 PM

4/12/2021

31

60% Fukushima Yume no Koka 0 aroma Melon-like sweetness and thick fruit aroma 0 Taste In the mouth, it is juicy with a little thick sweetness and weak acidity. 0 aftertaste A strong bitterness and sourness spread in the mouth. Comment This sake is characterized by its juicy taste and lingering bitterness. At first, your mouth will be enveloped by a juicy taste that is not strong but has a strong presence, and you will feel an indescribable taste. After that, the aftertaste is mainly bitterness that is not inferior to the juicy presence. The finish is strong and long, so it will feel crisp and fresh. Kaosake (highly fragrant) type (mellow) umami taste

Japanese>English

Jin'yu純米大吟醸原酒生酒

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5/11/2021, 12:52:53 PM

4/12/2021

35

50% domestic rice 0 aroma A rice-like sweetness and a condensed raw material aroma. 0 Taste When you put it in your mouth, you can feel the sweetness like a melon and the thick taste. 0 Aftertaste The acidity spreads slowly though it is weak. Comment This sake is characterized by its concentrated aroma and rich sweetness. In the aroma, I felt a strong condensed raw material aroma, but unlike that, I felt a strong rich sweetness rather than a richness. I was surprised at the taste, which I had assumed from the lesser aroma. Kaosake (highly fragrant) type Rich and sweet

Japanese>English

Yokoyama GojuよこやまSilver7純米吟醸生酒

Omoya Shuzo Nagasaki

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3/15/2021, 1:17:20 PM

3/15/2021

29

55% Yamada Nishiki 0 aroma Sweetness like white peach, weak acidity, fruit aroma with a little thickness Taste A juicy taste with a good balance of sweetness and sourness. 0 aftertaste The sourness spreads slowly though it is weak. Comment This sake is characterized by a good aroma and a moderately rich sweetness. The acidity is low, but the balance with the rich sweetness is good and it feels juicy. The aroma is like a white peach with a little rich sweetness. Although the sourness is a little weak, the overall balance is good and delicious. If you drink it slightly chilled, the sourness comes out and it tastes even better. Kaoruzu (highly fragrant) type Full flavored

Japanese>English

Taxi Driver純米原酒生酒

Kikuzakari Shuzo Iwate

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2/14/2021, 12:16:43 PM

2/14/2021

22

I'm going to go to my shop, buy some and have a drink. Acidity 2.3, Amino acidity 2.1, Sake degree +4 I had heard that it was dry, but it was surprisingly mild. It's not so much dry as it is umami, but the acidity is a little stronger than I expected.

Japanese>English

Mizubashoスパークリング純米吟醸おりがらみ発泡

Nagai Shuzo Gunma

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2/1/2021, 3:18:06 PM

2/1/2021

24

60% Yamada Nishiki Aroma Slightly weak, but with a sweet fruit aroma like muscat. Taste Slightly weak, but sweetness and juiciness with thickness are felt. Aftertaste A slightly strong and long acidity spreads slowly. Comment This is a sparkling sake with an impressive aftertaste of acidity. It has a sweetness and thickness on the palate that I thought was juicy, but it was a little weak, and what impressed me the most was the swooshiness and the lingering strong acidity. It was a refreshing sake with a strong lingering acidity that blew away the juiciness. The sharpness was strong and light, but the taste was umami and interesting. Souzake (light and smooth) type Light and umami taste

Japanese>English

Izumofuji無濾過生縁酒純米吟醸原酒生酒無濾過

Fuji Shuzo Shimane

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1/25/2021, 2:17:20 PM

1/25/2021

27

Gohyakumangoku 55%. Aroma Sweetness like melon and thick fruit aroma with a little strength. Taste A sense of transparency and a taste with thickness and sweetness like a melon live together. Aftertaste A little strong acidity spreads slowly. Comment This sake has a delicious taste like a melon. The aroma and taste are both sweet and thick like a melon. Especially in the taste, it is thick like a melon, but also has a fresh and clear feeling. When I drank it, I had it chilled to about snow cold, but if you drink it at room temperature, you will be able to feel the goodness of the umakuchi rather than the transparency. Kaosake (highly fragrant) type Full-bodied umakuchi (although the punch is a little weak)

Japanese>English

Ugonotsukiレトロラベル特別純米

Aihara Shuzo Hiroshima

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1/24/2021, 3:06:54 PM

1/24/2021

25

60% Yamada Nishiki Aroma Although weak, it has a thick and sweet fruit aroma like melon. Taste Weak sweetness, richness, and a little acidity are in good balance. Aftertaste A little weak, but gentle acidity spreads slowly. A word of comment It is a thick sake. It is thick in both aroma and taste, with a little sweetness in the aroma and a richness with umami in the taste. It has a moderately gentle sour aftertaste, and overall it was easy to drink. It is good at room temperature, and I think it is good as a food sake. Souzake (light and smooth) type Light and umami taste

Japanese>English

Miinokotobukiレトロラベル純米

Mii no kotobuki Fukuoka

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1/23/2021, 3:21:33 PM

1/23/2021

25

70% Yamada Nishiki Aroma Aroma of rice-derived ingredients with sweetness and a sense of concentration. Taste Slightly strong and concentrated taste and freshness Lingering aftertaste A weak acidity spreads slowly. Comment It is a umami sake with a sense of concentration, and the strongest statement is the sense of concentration like dried fruit, which is felt strongly in both taste and aroma. It is an interesting sake with a strong sense of concentration but also a sense of freshness. It is recommended to drink at room temperature. Full-flavored type Rich and umami taste

Japanese>English

Hanaabi純米吟醸生酒にごり酒

Nan'yo Jozo Saitama

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1/13/2021, 1:56:07 PM

1/13/2021

35

55% hassan nishiki Aroma A strong pineapple-like sweetness and sour fruit aroma. Taste The balance of sweetness and sourness is very good and fruity. Aftertaste A little long and strong acidity spreads. Comment This sake has an overwhelmingly fruity aroma and taste. When I opened the bottle, I was surprised to find a fruity aroma wafting through the air. In addition to the aroma, the taste of the elegant sweetness and the sourness is exceptional. The lingering aftertaste is also moderate, and I think it plays a role in keeping it from feeling overpowering. I think it is the king of fruity sake. By the way, I think it is best served at a cool temperature. Kaoruzu (highly fragrant) type Full-bodied sweet taste

Japanese>English

Izumibashiとんぼスパークリング純米にごり酒発泡

Izumibashi Shuzo Kanagawa

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1/6/2021, 2:12:21 PM

1/6/2021

20

80% Yamada Nishiki Aroma Yogurt-like acidity and concentrated raw material aroma. Taste A sense of concentration derived from the raw material and a freshness derived from sparkling coexist. Aftertaste It disappears slowly based on the sense of concentration. Comment This is an unusual sake. It is an interesting sake that has a well-balanced combination of a sense of concentration derived from the raw material that is typical of low-milling rice and a refreshing sparkling taste. The aroma is so clearly defined that it can be described as yogurt-like, and overall it is an attractive sake. Souzake (light and smooth) type Dense and dry

Japanese>English

Shinkame上槽純米生酒中取り

Shinkame Shuzo Saitama

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1/6/2021, 1:44:58 PM

1/6/2021

22

Awa Yamadanishiki 60%. Aroma Melon-like sweetness and a thick fruit aroma. Taste Quite rich and delicious taste spreads in the mouth. Aftertaste Although it is weak, a long acidity spreads slowly. Comment This sake has a very strong umami taste. You can feel the richness from the aroma, but when you taste it, you can feel the richness of the umami beyond your imagination. The lingering aftertaste is weak, but it spreads slowly and long, and although it is rich, it is not too dense. I think it tastes better at room temperature than chilled. Kaosake (highly fragrant) type Rich and medium flavor

Japanese>English

Kid純米大吟醸

Heiwa Shuzo Wakayama

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12/26/2020, 2:29:07 PM

12/26/2020

29

50% Yamada Nishiki I got this one which was left at my relatives' house for a year for some reason. It was unopened and stored in a cardboard box, so it had a surprisingly good degree of maturity. I enjoyed it cold rather than warmed.

Japanese>English

Tensei朝しぼり直汲み純米原酒生酒無濾過

Kumazawa Shuzo Kanagawa

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12/22/2020, 3:05:36 PM

12/22/2020

26

Gohyakumangoku 60%. Aroma Melon-like sweetness and thick fruit aroma. Taste Rich sweetness and a little sourness (it can be expressed as umami together) It spreads Aftertaste Although it is weak, sourness and bitterness spread slowly. Comment Some people may feel that it has a thick sweetness, but the thick umami and lingering bitterness are characteristic of this sake. I think it goes well with mushrooms and other foods with a strong umami taste. I drank it at a low temperature, but I think it is best served at room temperature. Mellow sake (rich) type If you think it is full-bodied, it may be too refreshing. Full-bodied Umaguchi

Japanese>English

Hanaabi瓶囲さけ武蔵純米大吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

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12/21/2020, 3:55:45 PM

5/4/2020

33

Salmon Musashi 48 Aroma Sweetness like melon and thick fruit aroma is strongly felt. Taste It has a thick yet beautiful sweetness and acidity, and is juicy. Aftertaste A little weak, but the bitterness and acidity disappear. Comment This sake is accented by a bitter aftertaste. In addition to the fragrant and juicy taste that is typical of Hanayo-Yoku, the bitterness from Musashi Sake is expressed, giving the impression of a tighter overall impression. Because of the bitterness, it is easy to want the next drink, and you can drink more and more. You can enjoy it by itself or with food. Kaosake (highly fragrant) type Full-bodied sweet taste

Japanese>English

Hououbidenblack phoenix純米吟醸生酒無濾過

Kobayashi Shuzo Tochigi

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12/21/2020, 3:47:11 PM

12/21/2020

31

Aishan 55%. Aroma Sweetness like a white peach and a slightly thick fruit aroma Taste There is a sense of transparency, but you can feel the sweetness based flavor. Aftertaste Quite moderate acidity spreads slowly. Comment This is a mellow, umami sake. It has the umami taste and flavor that is typical of Hououmita, but it also has a sense of clarity (freshness), and the aroma has a fruity scent like white peaches that spreads quickly. It is a sake that shines when drunk alone. Kaosake (highly fragrant) type Full flavored

Japanese>English

Zakuz純米吟醸

Shimizuseizaburo Shoten Mie

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12/21/2020, 7:21:58 AM

12/21/2020

24

Miye no yume 60%. Aroma Melon-like sweetness and a thick fruit aroma. Taste Sweet and thick taste like melon, and fruity. Aftertaste Slightly short, gentle acidity spreads. Comment This is a sake that shows the characteristics of this brand. It is characterized by its melon-like sweetness and thick aroma and taste, and it is elegant and fruity. It can be served as a mid-meal sake, but I got the impression that it is more for an after-dinner sake. Kaosake (highly fragrant) type Full-bodied sweet taste

Japanese>English

Tanakarokujugo純米生酒

Shiraito Shuzo Fukuoka

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12/20/2020, 4:44:08 PM

12/20/2020

26

Itoshima Yamada Nishiki 65%. Aroma Fruity, with a melon-like sweetness and a thick fruit aroma. Taste Clear and fresh, with a touch of acidity. Lingering aftertaste Short and a little weak acidity disappears. Comments Although it cannot be called "plain dry," it is a sake that can be drunk like water. The acidity is the main ingredient, and the taste of transparency and freshness, and the weak but crisp aftertaste make it unusually easy to drink. It is also a sake that can definitely be used as a sake during meals. Souzake (light and smooth) type Light and medium-bodied

Japanese>English

Ippakusuisei純米吟醸生酒槽しぼり

Fukurokuju Shuzo Akita

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12/20/2020, 4:13:23 PM

12/20/2020

30

50% Miyamanishiki Aroma Fruity aroma with a hint of acidity Taste A thick flavor and a moderately strong acidity spread. Lingering aftertaste A little long, gentle acidity spreads. Comment After all, it is a juicy sake. The thick umami and the moderately strong acidity make you feel the juiciness and it is very delicious. Moreover, it is not too juicy, but it is also somewhat transparent. Thanks to the moderately strong acidity and the sour aftertaste, it is a sake that is easy to pair with food. Souzake (light and smooth) type Umami taste

Japanese>English

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