Rigel
Imanaya's hanpukai. Sake degree -70
Moist, strong sweetness and mellow aroma like peach or melon liqueur. I think the big sweetness would have to have such a high acidity level to be counterbalanced.
I think it is melted down quite a bit, but there is almost no bitterness and it is a good balance.
I like to drink it as it is, but considering the alcohol content, it might be good to consider it as a liqueur and make it into a cocktail.
In fact, it was also good mixed with Mitsuya cider.
Or mix it with oolong tea at 1:1 and it's just like a reggae punch 😆.
Unfortunately, it's a test brew. Please make it again 🙇.
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マナチー
Good evening Rigel 🌇-70 8 degrees is no longer juice 😂⁉️
Japanese>English