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SakenowaRecord your sake experiences and discover your favorites
凜のすけ凜のすけ
日本酒手帳アプリが落ちて、こっちにお引越し。日々の備忘録がてらに。 アイコンの福島路ビールはビール界の十四代。飲めた人しかわからない三千世界。

Registered Date

Check-ins

531

Favorite Brands

5

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Aramasaヴィリジアンラベル純米生酛
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72
凜のすけ
⭐️⭐️⭐️⭐️⭐️ 720/ Junmai-shu 13%. Misato Nishiki from Akita 55% 2024.07 I haven't had any Niimasa lately... It's still good 😊. The cucumber and grapefruit-like acidity, minty astringency and white peach-like sweetness will keep you coming back for more 😊.
Japanese>English
Fusano Kankiku剣愛山 火入れ無濾過原酒
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銘酒の殿堂飯野屋
71
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Iinoya, the hall of fame of sake 720/ Junmai Daiginjyo Unfiltered Unrefined Genshu Fire-brewed 15%. Tokushima Ken Aizan 50% 2024.09 I bought this to compare with Yajima Sake Shop's Nama Sake 😊. Even though it's fire-brewed, it's totally fresh and juicy😊. I wonder if it's really called "settling down a bit"?
Japanese>English
Tenbi辛天特別純米
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Yajima Saketen (矢島酒店)
66
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 1800/ Tokubetsu Junmai 15% Japan-made rice Domestic rice 60% 2024.08 This is the newest one, except for the recipe that has been carefully prepared since a certain master brewer left the company 😊. It's a little bit spicy, but it's not bad at all 😊. I wonder if it's a product for Izakaya (Japanese style pubs). I wish they had a 4-pack bottle for easy drinking 😊.
Japanese>English
Tedorigawa竹葉コラボレーション醸造酒特別純米原酒
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61
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Inomoto Shuzenten 720/ Tokubetsu Junmai 13% (special junmai) Ishikawa Ishikawa-mon 60% 2024.06 Very juicy compared to the original recipe 😊Flowing in the mouth 😊. I'm not sure if it's the yeast or what. I don't know...but it's a wonder it makes such a difference😊Thanks!
Japanese>English
Chikuhaオリジナルレシピ再現酒 手取川純米吟醸
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62
凜のすけ
⭐️⭐️⭐️⭐️ Inomoto Shuzenten 720/ Junmai Ginjo 16%. Ishikawa Ishikawa-mon 55% 2024.06 Noto cheering sake I came across during a trip to Kyushu. Classically spicy and delicious😊. Following Okazaki Shuzo, Takeba's revival. Makes me want to try the original next time 😊.
Japanese>English
Fusano Kankiku剣愛山 Chronicle 中取り無濾過生原酒 別誂純米大吟醸原酒生酒中取り無濾過
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Yajima Saketen (矢島酒店)
72
凜のすけ
⚔️⚔️⚔️⚔️⚔️ Yajima Sake Shop 1800/4180 yen Junmai Daiginjo-Nakadori Unfiltered Nama-shu 15%. Tokushima Kenaiyama 50% 2024.09 Yajima Shuten's Betsuatsurai, a raw sake that was also released last year 🍶This year it has been powered up and is now "Nakatori" 😊The price has remained the same, which is nice 😊. It has a pear and cherry taste on the first sip, and a mango and banana taste as the temperature rises 😊and a great clarity 😊. I heard that Yajima Sake Shop had prepared 1500 bottles but when I went there a week after the release, it was sold out😱I'm glad I pre-ordered 😊The recent popularity of Kangiku San is just too much 😊.
Japanese>English
Takachiyo豊醇無盡たかちよ ハロウィン 純米無濾過生原酒純米原酒生酒無濾過
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酒乃なべだな
70
凜のすけ
🍐🍐🍐🍐🍐 Sake-no-Nabedana 720/1870 yen Junmai Unfiltered Nama-shu flat-polished 16%. ? Rice ? % 2024.09 It's like a Japanese pear 😊. It was gone soon😱I wonder if the ghost👻 swallowed it...
Japanese>English
HanaabiThe Premium 美山錦 おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
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66
凜のすけ
🌸🌸🌸🌸🌸 720/ Junmai Daiginjo Unfiltered Nama-shu Orikarami 16 Miyamanishiki 60% 2024.01 The number is "444", Summoned by 🌸Hanahayo 🌸😊. From the moment I opened the bottle, the room was already in tropical mode🏝️ and the sweet aroma was all over the room... 😊. Yes‼️ my favorite‼️ Ate, Nogizaka-chan Jingu 2nd day redistribution😊.
Japanese>English
ma-ki-
Good evening, Butinosuke. Congratulations on your 444 🎉. Hahaha my favorite‼️ is the best ⤴️ I think I can drink endlessly if I have my favorite as my entrée😊. Keep up the good drinking 🍶.
Japanese>English
ポンちゃん
Congratulations on your 444 check-in, Rinosuke! 🎉🎉🎉🎉 I love the hanahi bath. ❣️ And it's premium✨Happy Zoro with your favorite drink and entrée!
Japanese>English
凜のすけ
Thank you, ma-ki-😊. I drank too much on-live and fell asleep in the middle of the show, so I am toasting you for missing it 🥹. Keep up the good drinking 🍶.
Japanese>English
凜のすけ
Thank you, Pon 😊I've been drinking summer sake all my life, and the occasional hana yang is a distinctly summer tropical experience 😊.
Japanese>English
Ubusuna穂増 五農穣 五農穣 fuchinsai純米生酛生酒発泡
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67
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Inomoto Sake Shop 720/3800 yen Junmai-shu 13%. Hozu produced in Wasui-cho, Kumamoto ? % 2024.08 It is said to mean a festival to calm down typhoon 🌀 at a wind-breaking ceremony. I was so frustrated that I decided to go to Inomoto Shuzenten and buy a bottle of Hozu, which has the title of this sake! I bought it and found this sake 🥹. The taste is drier than the usual Hozasu, but it has more grapefruitiness, with 1.5 times more acidity and bitterness (compared to ours). This is amazing 😊.
Japanese>English
アラジン
Hello, Rinosuke 😃. Kazensai is good 🤤. After drinking one previous Kawasai, I was curious to hear that Kazensai is a dry version with more pronounced acidity, but I ended up not being able to drink it, so I'm jealous: ☺️
Japanese>English
凜のすけ
Good evening, Aladdin😊. I'm jealous that you were able to attend this wonderful event in Kyoto 😊.
Japanese>English
Hiran田縁一献純米原酒生酒おりがらみ
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60
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Mori Shuzojo 720/2200 yen Junmai Nama-nama Sake 14%. Kake rice: 80% Uruchi rice (harvested in Itoshima City, Fukuoka Prefecture) Koji rice: 20% Yamadanishiki produced in Itoshima City, Fukuoka 60% 2024.08 Limited edition sake from the brewery (there seems to be a different label for the Furusato tax payment and so on). Organic fertilizer and pesticide-free rice is used in the Ihara Yamada En Project to preserve terraced rice paddies🌾. The aroma is nice and full, with a hint of Japanese pear rather than the grapefruit that is typical of Hiran 😊. I didn't write it down... it was orikara: ☺️
Japanese>English
白木久からくれなゐのSHIRAKIKU純米ひやおろし
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凜のすけ
⭐️⭐️⭐️⭐️ Shusendo Horiichi 720/ Junmai hiyaoroshi 15 deg. Tango Koshihikari ? % 2024.09 Sake degree: -10 Acidity: 2.2 Yellow malted rice brewing It is a refreshing sake. It's like a refreshing sake. It tasted best cold. ☺️ It seemed like all the goodness was drowned out when it got to room temperature.
Japanese>English
Sanada Rokumonsen純米吟醸 生酛造り純米吟醸生酛原酒無濾過
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凜のすけ
⭐️⭐️⭐️⭐️ Shusen-do Hakuichi 720/ Junmai Ginjyo Unfiltered Unrefined Nama-Hashigashi-zukuri 16%. Hitogochi from Yaebaru, Tomi-city, Nagano 55% 2024.08 As I am addicted to Yamazan, I wanted to try Sanada Rokubun Sen, which has a good reputation on the net, so I popped it on the net ☺️ (I couldn't find any Yamazan dealers in the neighborhood, even though I inquired about it). It has a more lactic acidity than Yamasan, and when it is cooled down, it has a delicious bitterness. However, I think I prefer Yamasan. If Yamazan is a clean drink, Rokubun Sen seems to roll around in a moist environment. ☺️
Japanese>English
HijiriHizirizm 山田錦 活性酒純米にごり酒発泡
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Yajima Saketen (矢島酒店)
68
凜のすけ
⭐️⭐️⭐️⭐️ Yajima Sake Shop 720/ Active Sake 15%. Yamadanishiki from Hyogo Prefecture 50% 2024.08 Yeast used/M310 Sake degree/+0.7 Acidity/1.5 I felt the sweetness of the rice more than Watanobune. I personally think that this time's Sacred Sake is more like the previous Sake Mother Sake that I was expecting. I personally think it is because I was expecting a sake mother sake like the previous one.
Japanese>English
HijiriHizirizm 白麹仕込 活性酒純米にごり酒発泡
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Yajima Saketen (矢島酒店)
70
凜のすけ
⭐️⭐️⭐️⭐️ Yajima Sake Shop 720/ White malted rice brewed active sake, light nigori, 12%. Gunma rice 70% 2024.08 I could feel the change from white peach to cherry to pear-like 😊 However, compared to the 🍶 I drank in the morning, the overall impression is not so impressive. Maybe an aperitif.
Japanese>English
まるかおおやままるかおおやま Yoshi Sparkling特別純米生詰酒にごり酒発泡
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酒乃なべだな
71
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Sake-no-Nabedana 710/1980 yen Tokusen Junmai Sparkling Light Nigori 13%. Haenuki 60% 2024.07 Yeast YK0107 yeast A mellow type series brewed with 8.8 koku of water for 10 koku of rice😊. The first supernatant was dry and I wondered if it had citrus acidity and sweetness. The fizzy sensation was gentle and shrieky with some fire, Then, when the lees started to mix, it became an adult squall 😊. This is delicious 😋.
Japanese>English
Hana no Ka桜花 純米大吟醸純米大吟醸
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凜のすけ
🌸🌸🌸🌸🌸 Inomoto Shuzenten 720/ Junmai Daiginjyo 15%. Yamadanishiki from Wasui-cho, Kumamoto 50% 2024.08 Yeast/No.9 yeast + 1801 yeast Sweet and tasty, different from the production area. It is massive😊. Reminded me of the feeling I had when I drank Jyushiyo. Hmmm... I think I like this one better😊. I would like to try drinking the Kikka and Umehana 😊. Ate, Basil cheese, goes well with it😊. Convenience store, yakisoba, goes well with it😊. Memories of my trip to Kumamoto on my Kyushu trip. After the typhoon passed, we visited the Catholic Church of Sakitsu in Amakusa. A very remote area. I wonder if this is where the hidden Christians fled and arrived. I drove through the Amakusa area in a rented car, thinking about those days 😊.
Japanese>English
佐伯飛翔純米 うすにごり純米生詰酒にごり酒発泡
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凜のすけ
⭐️⭐️⭐️⭐️ Oita Airport Kiosk 720/ Junmai Sake Light Nigori 16%. Hinohikari & Gin no Sato from Saiki City 65% 2024.05 Sake degree +2, Acidity 1.5, Amino acidity 1.5 While searching for souvenirs in the airport, I found a nigori sake I had never had before. It was quite rough. Compared to the Tanaka Rokugo sparkling sake that I drank later, it was dry, but the sweetness and the fineness of the bubbles were rough. Good for the hot summer months 😊.
Japanese>English
Sharaku純米吟醸 酒未来純米吟醸生詰酒
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Yajima Saketen (矢島酒店)
63
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 1800/5082 yen Junmai Ginjyo once fired 16%. Yamagata Sake Mirai 50% 2024.08 The refreshing sweetness and deliciousness of Sake Mirai is good for a body tired of flying after returning from a trip to Kyushu. It heals every part of your body 😊. If the temperature is too high, it has a spicy and pungent taste.
Japanese>English
Tanakarokujugo65|13泡純米生酛にごり酒発泡
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凜のすけ
⭐️⭐️⭐️⭐️ Inomoto Sake Shop 720/ Sparkling Japanese sake light nigori 13%. Yamadanishiki from Itoshima 65% 2024.08 Dry type light nigori (second fermentation in bottle) 😊. Typhoon hit Kumamoto 🌀N~Inomoto Sake Shop was closed temporarily😱. But the next day it was open 😊Lucky ✌️ One of the several bottles I bought😊.
Japanese>English
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