凜のすけ
⛄️⛄️⛄️⛄️⛄️
720/
Nigori active sake 13%.
Yamadanishiki produced in Sakura City, Tochigi Prefecture ? % 2024.11
The second bottle of this season ⛄️
Japanese>English
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凜のすけ
🌸🌸🌸🌸🌸
1800/
Junmai Ginjo-Nao Kumi Nao-filtered Nama-shu 16
Yamadanishiki 55% 2024.06
Work didn't go well 😰.
I have a lot of things to reflect on...
Hahayo 🌸
Please heal my heart 😊.
My Favorite😊.
Japanese>English
凜のすけ
🎄🎄🎄🎄🎄
360/gift
Junmai Daiginjyo Activated Nigori Nama Sake 14%.
Yamadanishiki 23% 2025.12
I got my favorite sparkling nigori 😊.
Yay!
It's peachy, but also has a soft wasanbon taste, slightly carbonated and delicious 🫡.
I'll have to buy this one myself next year 😊.
Japanese>English
凜のすけ
🐢🐢🐢🐢🐢
720/
Junmai Ginjo Unfiltered Nama Sake 14%.
Hachitan-Nishiki from Hiroshima Prefecture 50% 2024.06
I had been laying it down to compare it with the nigorigo from the Hanahayokyu 😊👍.
It was more effervescent because it was more active 😊.
It's a pineapple sour, but because it had been laid down for half a year, I felt a little bit more of a tangy taste than when I drank it before.
Maybe I wasted my money 😱.
But all in all, it's delicious 🐴.
Japanese>English
凜のすけ
🌸🌸🌸🌸🌸
720/
Junmai Ginjo-Nigori Nama Sake 16%.
Miyamanishiki 55% 2024.11
It's like Christmas, so I opened a bottle of my favorite Hana-yoku Nigori 🌸.
Slightly carbonated, tropical, sweet and delicious 😊.
Yes, my favorite one 😊.
I was able to drink it again this year. I can only thank the liquor store 😊🙏🙏.
Japanese>English
凜のすけ
🐢🐢🐢🐢🐢
720/
Junmai Ginjyo Unfiltered Nama Sake 15%.
Miyamanishiki from Nagano 55% 2024.12
I was torn between a bottle of fire-brewed sake and a bottle of unfiltered raw sake, but in the end, I decided to go with the unfiltered raw sake 😊.
I like the gentle feeling of Miyamanishiki😊.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Eiya Hase Shoten 720/
Junmai Daiginjo 15%.
Asahi 80%&? 20% 50% 2024.12
A rummy one with a slight peach smell 😊.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
720/
Special Junmai Nigori Namaishu 15.5
Gohyakumangoku(66%) & Yamadanishiki(34%) 60% 2024.11
I had a few nigori at a few izakaya before opening this bottle...
I was most impressed by the maximum of the freshly opened bottle 😊.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
1800/gift
Junmai Daiginjo 16%.
Yamadanishiki from Yamaguchi 50% 2024.12
The first sip is a bit like a Jyushiyo 😊.
Delicious!
I know it's supposed to be for New Year's Day but I couldn't stand the patience and drank it 😊.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yajima Sake Shop 720/3300 yen
Junmai Daiginjo-Nakadori Unfiltered Nama-shu 15
Aizan 40% 2024.12
M310 yeast
Sake degree -6, Acidity 1.2, Amino acidity 0.8
No sghr glass set for sale this year?
Changed to Aizan only😊.
The last one for this year is still Kangiku with thanks for the year!
Sweetness is sticky and a little bit bitter 😊👍
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yamanaka Store Tsutsui Branch 720/
Nama yeast, natural yeast, unfiltered, raw sake, 13%.
Kame-no-o (80%) & Yamadanishiki (20%) from Sakura City, Tochigi
? % 2024.11
This is a new brand of Sentori, made from Kame-no-o'o's original seed.
It has a strong bubbly taste with a touch of grapefruit and lees 😊.
The title says classic, but it's a little too modern😅.
But this one was an instant favorite.
I will buy it again 👍👍
PS.
Japanese>English
凜のすけ
⚔️⚔️⚔️⚔️⚔️
Yajima Shuten 1800/
Junmai Daiginjo Nama-shu 15%.
Iwate Yunokou 35% 2024.11
The first premium sake I've had in a long time 🍶.
No quirks, and anyone who drinks it will think it's delicious 😊.
Japanese>English
凜のすけ
🌕🌕🌕🌕🌕
Matsuzaki Urawa PARCO store 1800/
Junmai Ginjyo Nama Sake 16%.
Toyama Oyamanishiki 55% 2024.11
Sweet and delicious and easy to drink. Easy to drink.
If the bottle is not empty...
If the bottle had not been empty.......open bottle→pour→drink→empty→open bottle→♾️ loop, I would have spent the rest of my life😊.
Japanese>English
凜のすけ
Matsuzaki Urawa PARCO store 500/
Zoshu Lightly Nigori 12 deg.
2024.11
Matsuzaki store's thorny ball of gin, which is like a kijoshu made with gin instead of brewing water in the fourth stage (or was it?). It's a kind of kijoshu made with gin instead of brewing water 😊.
Not too sweet and has a refreshing gin-like taste 😊.
Japanese>English
凜のすけ
🌸🌸🌸🌸🌸
720/
Junmai Daiginjyo Unfiltered Nama Sake 16%.
Hachitan-Nishiki 48% 2023.12
This morning, I was about to go looking for Katsuma to buy when I looked at my phone while I was getting ready in the bath and to my surprise, they were releasing Hanaoyo Brewery!
I quickly drove to Nanyo Brewery 😊.
I was able to buy it😊.
And...I didn't get the Katsuma 😱.
Mixed feelings of joy and sadness
Can someone please tell me where I can buy the winning piece 🙇Please!
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
MATUZAKI Urawa PARCO store 60/880 yen
Junmai Yamahai brewing, 16%.
Koshiro-Nishiki 50% 2024.10
Sake degree ±0 Acidity 1.8
I came to the Urawa PARCO store for Katsuma but it was out of stock😱.
I was frustrated so I went to the corner 😊.
I got Tasake, Yamamoto, Koshi and Hakkaisan.
They were having a sake tasting contest for 3 different types of Aizan 😊 with a chance to win a raffle ticket to buy a bottle of Jikin.
The thing 👍 to win the Jikin, Hanayuup, and Masumi MIYASAKA from the three varieties.
A:Masumi B:Jikin C:Hanayuup and vote with B: 🗳️
I was right 👍I was amazing😊.
And now ...
Of course, I didn't win the raffle ticket 🎫I'm weak😊.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
720/
Junmai Daiginjo Mariage 6 months aged and stored 16%.
Miyamanishiki & Yamadanishiki 49% & 35% 2024.06
This one was totally preferable to the Aizan I drank the other day 😊.
It is a 50/50 blend of a 49% polished Miyamanishiki Junmai Daiginjo Nakadori and a 35% polished Yamadanishiki Junmai Daiginjo, stored and aged for six months.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Sase Sake Shop 720/
Junmai 2-class yeast, 4-stage brewing, 14% alcohol
Niigata rice, 50% koji rice, 60% kake rice, 2024.10
A new brand brewed by a new female toji 😊.
Two types of yeast and four-stage brewing are the main selling points😊.
A little lack of punch is undeniable 🫡.
Japanese>English
凜のすけ
🍍🍍🍍🍍
Sase Sake Shop 720/
Junmai Daiginjyo Hi-ire 14
Yamadanishiki from Yamaguchi Prefecture 50% 2024.07
Sake degree -14.5, Acidity 1.9
Produced by former toji Nakama 😊.
Hiroshima Ginjo yeast used, pineapple-like 🍍.
Not so much like Hahoyo or Kameizumi 🫡.
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️
Sawaya Sake Shop online 720/
Junmai Ginjo 16%.
Yamadanishiki & Miyamanishiki 50% 2024.08
Gentle sourness and sweetness like when green tangerines 🍊 ripen 😊.
Japanese>English