凜のすけ
🌸🌸🌸🌸🌸
Inomoto Shuzenten 720/
Junmai Daiginjyo 15%.
Yamadanishiki from Wasui-cho, Kumamoto 50% 2024.08
Yeast/No.9 yeast + 1801 yeast
Sweet and tasty, different from the production area. It is massive😊.
Reminded me of the feeling I had when I drank Jyushiyo.
Hmmm... I think I like this one better😊.
I would like to try drinking the Kikka and Umehana 😊.
Ate,
Basil cheese, goes well with it😊.
Convenience store, yakisoba, goes well with it😊.
Memories of my trip to Kumamoto on my Kyushu trip.
After the typhoon passed, we visited the Catholic Church of Sakitsu in Amakusa. A very remote area. I wonder if this is where the hidden Christians fled and arrived. I drove through the Amakusa area in a rented car, thinking about those days 😊.
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