EGSYCjNWIM
Accompanied by braised sea bream
Round, mellow, melon-like, without corners.
The aftertaste is more gentle than clean.
Japanese>English
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EGSYCjNWIM
Good flavor and no aftertaste.
Slightly thickened.
Japanese>English
EGSYCjNWIM
Summer Junmai Ginjo
Thick texture, but summery and refreshing, fruity but not too sweet
Japanese>English
EGSYCjNWIM
The aroma is fruity and sweet, but when you drink it
you get a strong sense of the sweetness of the rice, like that of koji rice.
Japanese>English
EGSYCjNWIM
Sake made by a friend's classmate.
It is dry but not too strong, and very easy to drink!
Japanese>English
EGSYCjNWIM
Smooth and easy to drink without peculiarities even in hot sake
Easy to drink because it is hard to feel the alcohol taste in hot sake
It's like soft water.
Japanese>English
EGSYCjNWIM
Full-bodied, thick
Easy to drink, expands in the mouth
Japanese>English
EGSYCjNWIM
dry and refreshing
Japanese>English
EGSYCjNWIM
Sweet, rich, robust flavor
Japanese>English
EGSYCjNWIM
Like sweet but with a clean aftertaste, fruity, easy to drink, delicious.
Japanese>English
EGSYCjNWIM
Yamahai
Yellowish color and mellow taste spreads in the mouth.
Sweet taste
It is easier to drink than I imagined.
Japanese>English
EGSYCjNWIM
Yogurt, also sour like fermentation.
Japanese>English
EGSYCjNWIM
Sweet, muskmelon, rich
Japanese>English
EGSYCjNWIM
Slightly mellow and dry.
Melon-like and a little cucumbery? Bitterness
Japanese>English
EGSYCjNWIM
Sweet, delicious
Fruity like apple
Not too mellow, but refreshing.
Japanese>English
EGSYCjNWIM
Super dry, rich but with a clean aftertaste
Japanese>English
EGSYCjNWIM
It feels sweet but clean and dry but easy to drink.
Japanese>English
EGSYCjNWIM
Mellow, dry, strong aroma
Gutsy taste
Japanese>English
EGSYCjNWIM
Sweet, strong taste, easy to drink
Japanese>English
EGSYCjNWIM
Sweetness of rice?
Japanese>English
EGSYCjNWIM
Sweet, fruity, slightly carbonated, cloudy
Japanese>English
EGSYCjNWIM
It said it was dry, but is that because it is a ginjo? The taste was clean and refreshing, with a sweetness in the sharpness.
Slightly carbonated, a little strong in taste.
Japanese>English