EGSYCjNWIM
Smooth and easy to drink without peculiarities even in hot sake
Easy to drink because it is hard to feel the alcohol taste in hot sake
It's like soft water.
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EGSYCjNWIM
Full-bodied, thick
Easy to drink, expands in the mouth
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dry and refreshing
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Sweet, rich, robust flavor
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Like sweet but with a clean aftertaste, fruity, easy to drink, delicious.
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EGSYCjNWIM
Yamahai
Yellowish color and mellow taste spreads in the mouth.
Sweet taste
It is easier to drink than I imagined.
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Yogurt, also sour like fermentation.
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Sweet, muskmelon, rich
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Slightly mellow and dry.
Melon-like and a little cucumbery? Bitterness
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Sweet, delicious
Fruity like apple
Not too mellow, but refreshing.
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Super dry, rich but with a clean aftertaste
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It feels sweet but clean and dry but easy to drink.
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Mellow, dry, strong aroma
Gutsy taste
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Sweet, strong taste, easy to drink
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Sweetness of rice?
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Sweet, fruity, slightly carbonated, cloudy
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It said it was dry, but is that because it is a ginjo? The taste was clean and refreshing, with a sweetness in the sharpness.
Slightly carbonated, a little strong in taste.
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Slightly carbonated, fruity, a little sweet, like a sweet wine, the label was pretty in pink for spring.
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Sweet, mellow, like a ripe melon
Easy to drink even for beginners
Delicious
Fruity aroma
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Tropical with pineapple flavor, sweet and can be drunk on its own.
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Refreshing, not too harsh, goes well with fish
Dry but not too dry
When I had it with simmered silver salmon roe, it was fruity-sweet.
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EGSYCjNWIM
Taste changes between lukewarm and cold sake.
Lukewarm heating gives the sake a matured, mellow flavor.
Melon-like flavor.
Strong aroma of rice
Note: Kimotozukuri has more acidity, while Yamahai has a more mature taste.
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