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SakenowaRecord your sake experiences and discover your favorites
EGSYCjNWIMEGSYCjNWIM

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28

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0

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Gunmaizumi
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
4(14.29%)
Mie
3(10.71%)
Kochi
3(10.71%)
Akita
2(7.14%)
Fukushima
2(7.14%)

Timeline

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2
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It said it was dry, but is that because it is a ginjo? The taste was clean and refreshing, with a sweetness in the sharpness. Slightly carbonated, a little strong in taste.
Japanese>English
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3
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Refreshing, not too harsh, goes well with fish Dry but not too dry When I had it with simmered silver salmon roe, it was fruity-sweet.
Japanese>English
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3
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Taste changes between lukewarm and cold sake. Lukewarm heating gives the sake a matured, mellow flavor. Melon-like flavor. Strong aroma of rice Note: Kimotozukuri has more acidity, while Yamahai has a more mature taste.
Japanese>English
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3
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The color is yellow and the aroma is unique, like shochu or shaoxing wine. The aroma is also unique and smells like Shochu or Shaoxing wine. Tastes like Shaoxing wine too!
Japanese>English
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2
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It's refreshing and you can drink it like water. It is easy to drink and not at all spicy even though it is 15%.
Japanese>English
1

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