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SakenowaRecord your sake experiences and discover your favorites
EGSYCjNWIMEGSYCjNWIM

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EGSYCjNWIM
The first sip is sweet, but as you continue drinking, it becomes fruity and slightly refreshing with a touch of alcohol, and perhaps due to the degree of rice polishing, there is little lingering aftertaste. Easy to drink and a little summery.
Japanese>English
1
EGSYCjNWIM
Less aroma, easy to drink, no peculiarities, and easy to drink. The taste is strong and intense, but the aftertaste is not that long. It tastes like it has not been highly polished, but it has a mild mouthfeel. If Haneya's Junmai Ginjo is Marunouchi, this is like Asakusa.
Japanese>English
Nokaya富山雄山錦火入れ
3
EGSYCjNWIM
Junmai Ginjo Nama is the same, but the hi-iru version is darker and mellower. It may be similar to Toyama Yamadanishiki. The texture is smooth and sweet, and the aftertaste is long and rich.
Japanese>English
5
EGSYCjNWIM
Clean, with no aftertaste in the good sense of the word, and it seems to go with all kinds of food without disturbing it. I'm afraid I can drink it like water...
Japanese>English
4
EGSYCjNWIM
Refreshing and refreshing Not too sweet, greenish, fresh and fruity Easy to drink with a slight bitterness in the second half. Flavor of rice, with a touch of alcohol Felt like summer
Japanese>English
1