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SakenowaRecord your sake experiences and discover your favorites
kenbookenboo
ソムリエ ヴィンテージワインにハマって早17年。 昨今のワインの値上がりが激しく、 これ以上のコレクションを断念。 そこで2013年に石川県で購入した、 天狗舞の1989年ものに感動したことを思い出す 自宅で熟成酒をコレクションすべく、 今年から日本酒の旅を始める。 レビューの星は バランスのよさ、余韻の心地よさ、 複雑性、個性、熟成のポテンシャルから判断 あくまで自分の理想に近いかどうか。

Registered Date

Check-ins

48

Favorite Brands

7

Hall of Fame

UbusunaOrokuRoman

Most Check-in Brands

Musubi Yui
4(57.14%)
Aramasa
3(42.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
7(14.58%)
Nagano
5(10.42%)
Mie
4(8.33%)
Akita
3(6.25%)
Wakayama
3(6.25%)

Timeline

kenbookenboo
Kazenomori507 露葉風 純米大吟醸
Yucho ShuzoNara
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saketaku
25
kenboo
Rohafu, 50% rice polishing ratio, unfiltered, raw sake Flavors of white grapes and strawberries The first impression is a feeling of tangy gas. The mouthfeel is a little bit wet. The second day, however, the taste changes to a light mouthfeel. The wine is elegant and classy. The tranquility of the Nara region is also apparent. 1 star
Japanese>English
kenbookenboo
Tenpoichi八反錦純米大吟醸 直汲み
TenpoichiHiroshima
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saketaku
24
kenboo
Hachitan-Nishiki, Polishing ratio 55%, 1 degree heat-fermentation It has muscat-like fruitiness and floral aroma like white flowers. It also has a floral aroma like white flowers. It has sweetness, but also has a nice crispness. A bottle of this wine can be finished without stress. The wine is not flashy or flamboyant, but the flow of the wine from attack to finish is very good. The flow from attack to finish is very smooth. very smooth from the attack to the finish. I would enjoy pairing it with oysters at The Hiroshima! I would enjoy it with oysters! Star ⒋4
Japanese>English
kenbookenboo
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saketaku
27
kenboo
Ginga, 60% polished rice Apple-like sweetness and acidity. Definitely delicious! Typical of the modern style, but too much emphasis on drinkability and lacking depth. It is a representative of modern style, but it is too much focused on drinkability and lacks depth. The flatness from the attack to the finish may be another reason why it lacks depth and character. It is also flat from the attack to the aftertaste, which may be a reason why it lacks depth and character. Since the evaluation is based on the idea of aging. I am not sure how to evaluate it, but it is a sake that anyone can enjoy! A sake that anyone can enjoy! 7 stars
Japanese>English
kenbookenboo
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saketaku
24
kenboo
Yamada-Nishiki, Polishing ratio unknown Refreshing, like a Ramune. The balance of acidity and sweetness is exquisite. Finished a bottle in no time. The attack is moderate, the flavor peaks at the middle note, and the aftertaste disappears pleasantly. The aftertaste is pleasant and fades away. The structure is brilliant and does not tire the drinker. Not only the fruitiness, but also the rice flavor can be felt. Modern, but not overly so. A very Kyoto-style sake! 5 stars
Japanese>English
kenbookenboo
Miyanoyukiホワイトバッジ山廃仕込み特別純米生原酒
Miyazaki HontenMie
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家飲み部
19
kenboo
Kami no Ho Polishing ratio 60 At the free bar counter at the Kumano Club in Mie Prefecture. The taste is a mixture of grain-derived savory and slightly yogurt-like The taste is a mixture of grain-derived savory aroma and a little yogurt-like mellowness. It also has a freshness that can only be found in nama sake. It has a variety of elements. A modern sake with a pleasant mouthfeel. Hoshi ⒊7
Japanese>English
kenbookenboo
Hokosugi秀醇 普通酒
Mie
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家飲み部
18
kenboo
Mie no Yume Polishing ratio 65 At the free bar counter at the Kumano Club in Mie Prefecture. The taste of rice is directly conveyed. Classic sake. It has a very voluminous feel and is not cheap. The blend of Yamahai and Yamahai sake is said to have been added to the blend. The quality of the sake is beyond the level of regular sake. Suitable for hot sake? 2 stars
Japanese>English
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saketaku
18
kenboo
Banshu Tokushu Tokushu-A Yamadanishiki, Polishing ratio 30%. At Kumano Club, Mie Prefecture. Old sake, aged for 20 years. Nearly gold in color. Unique flavor like mushrooms and dried figs. The taste is not as mellow as one might imagine. It has a strong life force. When paired with Matsusaka beef in truffle sauce, it is as if the sake itself has a sweetness to it. the sake itself has a sweetness to it! It's a taste for the advanced drinker. It is not a matter of "good" or "not so good. It is a sake to savor the atmosphere. I am not experienced enough to handle this. Hoshi, incompetent
Japanese>English
kenbookenboo
Ninja若戎辛口 純米
Wakaebisu ShuzoMie
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saketaku
17
kenboo
Kake rice: Mie no Yume, Koji rice: Gohyakumangoku, Polishing ratio: 60 At Kumano Club in Mie Prefecture. The taste of koji rice and rice itself The finish is smooth with little cloying taste. The finish is smooth with little cloying taste. It was served with sashimi of lobster, kanpachi, tuna, and octopus. The unpretentious flavor of this sake allows you to enjoy the original taste of the ingredients. This sake can be enjoyed with the original flavors of the ingredients. 4 stars
Japanese>English
kenbookenboo
Zaku雅乃智 中取り 純米大吟醸
Shimizuseizaburo ShotenMie
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saketaku
22
kenboo
Yamada-Nishiki, Polishing ratio 50%. Made at Kumano Club in Mie Prefecture. Refreshing on the palate with tropical fruitiness. The aftertaste is elegant and fades quickly. When paired with grilled Kishu pork, it The sauce and the freshness of the wine are well complemented and the pork is refreshed. the freshness of the sauce and makes the pork taste refreshed. A sake that goes well with Western food. Star ⒋3
Japanese>English
kenbookenboo
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家飲み部
18
kenboo
Yamadanishiki, Gin-no-Yume, 65% polished rice The aroma is mild, the taste is smoky, and the bitterness is pronounced. It is extremely dry with a pronounced bitterness. It also has an herbal element. It is too unique to drink on its own. It is too unique to be drunk on its own. 3 stars
Japanese>English
kenbookenboo
Juyondai中取り純吟播州愛山
Takagi ShuzoYamagata
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saketaku
24
kenboo
Banshu Aizan Polishing ratio 40 Served at Sushi Ono in Inashiki City, Ibaraki Prefecture, Japan. Juicy fruitiness like melon and muscat. Juicy fruity taste like melon or muscat. It has a good volume with a sense of rice flavor. The attack, middle, and finish are smooth with no smooth with no drag at all. While it has an easy-to-understand flamboyance It has an easy-to-understand gorgeousness, yet it does not interfere with the meal. It is definitely the best of sake! 5 stars
Japanese>English
kenbookenboo
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saketaku
22
kenboo
Gohyakumangoku, 60% polished rice This sake is served at Sushi Ono in Inashiki City, Ibaraki Prefecture. It has an aroma reminiscent of banana and It has a banana-like aroma, a delicious rice flavor, and a greenish freshness. It is a perfect unpretentious sake for a meal. 6 stars
Japanese>English
kenbookenboo
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saketaku
22
kenboo
Gohyakumangoku, 60% polished rice Brandy-like flavor. It has a savory flavor like burnt caramel and a fruity flavor like figs. It also has a fruity flavor like figs. It has a strong umami and some acidity. It has a lot of potential for aging. However, it is not the best wine to drink now. I would buy another bottle and put it in the cellar. 5 stars ⒊5-⒋5
Japanese>English
kenbookenboo
Born純米大吟醸 艶
Katokichibei ShotenFukui
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saketaku
27
kenboo
Yamadanishiki, Polishing ratio 50%. Lush and fresh, from mouthfeel to finish. It is gentle and soft from the first sip to the finish. The sweetness is subtle and just right. In any case, it is a sake that expresses the goodness of the water and rice It is a sake that honestly expresses the goodness of water and rice. The costa is one of the best! Star ⒋0
Japanese>English
kenbookenboo
Denshu純米吟醸 彗星
Nishida ShuzotenAomori
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saketaku
32
kenboo
Comet Polishing ratio 50%. It has a citrusy freshness and a clean aftertaste. It has a smooth and silky mouthfeel. Finished a bottle in no time! Not a particularly distinctive sake, but a superbly balanced sake. It is a superbly well-balanced sake. It's the kind of sake you'll want to drink in a roundabout way. 8 stars
Japanese>English
kenbookenboo
Isojimanエメラルド大吟醸純米
Isojiman ShuzoShizuoka
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saketaku
26
kenboo
Yamada-Nishiki Polishing ratio 50%. It has the feeling of biting into sugar cane that is not sweet. There is nothing outstanding about it. On the contrary, it is a new sensation. The finish is also sweet, bitter, and alcoholic. The finish is also exquisitely balanced with sweetness, bitterness, and alcohol. It seems to go well with seafood. 3.9 stars
Japanese>English
kenbookenboo
Iwanoi純米吟醸総の舞無濾過生原酒
Iwase ShuzoChiba
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saketaku
19
kenboo
So no Mai Polishing ratio 50%. I was curious about this sake because sommelier Shinya Tasaki praised this brewery for its aged sake. It has a light fruity aroma like pear. It also has a sweetness similar to that of wasanbon. Since it is made in an area by the sea, I expected a dry taste. I expected it to have a dry taste, but it was surprisingly mild. There was no sense that it was made with ultra-hard water. Not what I expected or hoped for, but definitely tasty! 3.8 stars
Japanese>English
kenbookenboo
alt 1
saketaku
15
kenboo
Tojo special A district Yamadanishiki, 60% polished rice Pale muscat aroma. The mouthfeel is rich and smooth. It is very voluptuous and has a long aftertaste. This sake is full of the flavor of rice. It should be paired with winter dishes. 3.5 stars
Japanese>English
kenbookenboo
alt 1
家飲み部
21
kenboo
Gohyakumangoku, 60% polished rice Smoky aroma like straw. The sweet flavor and brandy-like aroma spreads in the mouth. The finish is long and broad. The finish is long and broad. It is quite unique, but you will not get tired of drinking it. A perfectly balanced sake. 3.8 stars
Japanese>English
kenbookenboo
Nabeshimaサマームーン　吟醸
Fukuchiyo ShuzoSaga
alt 1
saketaku
18
kenboo
Yamadanishiki Polishing ratio 50%. It has been a long time since this sake was alsobeared. Banana-like aroma with a hint of herbs. The mouthfeel is gentle, with the middle note being the most extended. The finish is refreshing, but still has a hint of umami. The finish is fresh, but with a hint of umami that lingers for a long time. The taste is worthy of its name. 3.5 stars
Japanese>English
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