kenbooBanshu Tokushu Tokushu-A Yamadanishiki, Polishing ratio 30%.
At Kumano Club, Mie Prefecture.
Old sake, aged for 20 years. Nearly gold in color.
Unique flavor like mushrooms and dried figs.
The taste is not as mellow as one might imagine.
It has a strong life force.
When paired with Matsusaka beef in truffle sauce, it is as if the sake itself has a sweetness to it.
the sake itself has a sweetness to it!
It's a taste for the advanced drinker.
It is not a matter of "good" or "not so good.
It is a sake to savor the atmosphere.
I am not experienced enough to handle this.
Hoshi, incompetent
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