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Sake My LifeSake My Life
金沢に住む酒好きサラリーマンです。 →埼玉に転勤。変わらず酒好きサラリーマンです。 →新潟に転勤、酒蔵に勤めてます。1年目。 計社会人3年目。

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Check-ins

115

Favorite Brands

1

Most Check-in Brands

Kamonishiki
4(9.3%)
Oosakazuki
4(9.3%)
Utashiro
3(6.98%)
Takachiyo
3(6.98%)
Glorious Mt.Fuji
3(6.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
28(24.35%)
Yamagata
14(12.17%)
Akita
7(6.09%)
Fukushima
7(6.09%)
Gunma
7(6.09%)

Venues With Most Check-Ins

わたご酒店
9(64.29%)
Kamoseya (かもせ屋)
3(21.43%)
酒のわんず
2(14.29%)

Timeline

Sake My LifeSake My Life
Nanawarai純米吟醸原酒生酒
Nanawarai ShuzoNagano
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Shichisyo Junmai Ginjyo Shiboritate Nama-nama Sake Nanasho Shuzo Kiso-cho, Kiso-gun, Nagano Prefecture The aroma of the ginjo aroma is present as soon as the bottle is opened. I wanted to enjoy it as an aromatic sake, so I wanted a little more aroma. The mouthfeel is clean and refreshing, with a pleasant raw bitterness on the side of the tongue. The production date is December 2022, so it is really freshly made. The fact that it doesn't give off that much of an alcoholic feeling is wonderful. If you let it sit for a few days, it will become rounder and softer. Since a lot of new sake is released this time of year, it is good to be able to enjoy it in two stages, right after opening the bottle and a few days later. The level of quality in Nagano is high. Please try it.
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Limited Junmai Daiginjyo TANKEI Shinshu Meizo, Ueda City, Nagano Prefecture As the label explains, it has a strong ginjo aroma. The aroma alone is pleasant. The taste is sweet, and the umami spreads firmly in the back of the tongue. The aroma has a subtle hint of that unique Yamagata ginjo aroma. This is delicious. The aftertaste is a bit bitter, so I expect it will turn into something more if it is left a little longer. I would like to pay attention to Nagano's sake from now on. Please try it.
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MACHO OHABAI Junmai Yamadanishiki 80 Makino Shuzo Takasaki-city, Gunma As expected of Yamada-Nishiki. The aroma is pleasant. Yamada-Nishiki is the king of sake rice, but you can see the excellence of Yamada-Nishiki when you try other sake rice. The introduction is slightly effervescent. You can feel the freshness of this year's production. The flavor is circular in the mouth with a gorgeous aroma. The last part is sharp and enjoyable without wasting time. It is simply served with sashimi. Please try it! (Purchased at Sake Senan Mizukami)
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macho Oaihei Junmai FUSION Aizan ✖️Omachi Makino Shuzo Takasaki-city, Gunma The aroma is gorgeous. The mouthfeel is supple and sharp. The lingering aftertaste is long, but also finishes crisp and clean. However, the umami can be tasted with gusto, so each sip is delicious. I have the impression that it is a little calmer than last year. Personally, I prefer a stronger aroma. Served with soy milk hot pot. Please enjoy.
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GINREI TSUKIYAMA Snow-aged Junmai Ginjo Gassan Shuzo Sagae City, Yamagata Prefecture The aroma is a little alcoholic. The aroma is a little past the typical Yamagata sake aroma. The introduction has a rounded taste with a sense of maturity. It is easy to drink and disappears quickly. I've had it cold, but I think it would shine with warmed sake. (The unique bitterness of garland chrysanthemum is a Japanese delicacy. (I am proud to say that the unique bitterness of garland chrysanthemum goes perfectly with sake.) Please try it.
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Tedorigawa beyond Slightly effervescent. The umami flavor is well expressed. There is no aftertaste, so you can drink as many glasses as you like. I will have 5 marche, so I will keep it a little low.... At Sake Marche (Kanazawa City).
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TANIZEN Junmai Ginjo sweet harmony (pink) Although it was claimed to be sweet, it is very light and sweet. It is not as robust as it should be, but it can be enjoyed on its own. TANIZUMI Junmai Daigin Ai This is also a sweet sake. It is easy to drink because it is a daiginjo. It is easy to drink because it is a daiginjo, but you can also feel the lingering aftertaste. This one is my favorite, and it is also easy to drink and delicious. At Sake Marche (Kanazawa City).
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Kugu type-A Yamahai Junmai Ginjo Hirasen Honpo, Nikaho-shi, Akita The introduction is a little more acidic than refreshing. It seems to be made with acidity in mind. It is a triple combo of malic acid, lactic acid, and citric acid. However, there is also a robust sweetness that adds thickness to the acidity. The outro is a soothing acidity and finishes with a touch of bitterness. I found another interesting sake. It is thought to go well with Italian carpaccio. Please try it.
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Ho-no-Mai fertility prayer festival Kijo Sake Unfiltered Nama Sake （Yashiori-no-Sake (Sake made from eight salted salt) Enoki Shuzo, Kure City, Hiroshima Prefecture The rich sweetness felt from the introduction. It is not an everyday sake, but it has a taste that makes you suddenly want to drink it. It is so sweet that it almost makes you feel sticky around the mouth. It is like a sweet wine. It would be good to drink this kind of alcohol after a meal. Enoki Shuzo has registered the trademark "Kijoshu. Hana-hato" is well-known, but "Hou (Ageha) no Mai" is also worth paying attention to. Please try it.
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Garakudai Silver Label Tenryohai Shuzo, Sado City, Niigata Prefecture The aroma is reminiscent of a sweet sake. There is no unpleasant alcohol smell at all. When you take a sip, it is very light. The taste is outstandingly easy to drink. However, it is neither sweet nor fruity, but has a gorgeous core flavor. It is difficult to describe. But it must be delicious. Serve with braised pork shank. Please try it.
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Santan Masamune Shizuku Ehime Junmai Ginjo Yagi Sake Brewing Department, Imabari City, Ehime Prefecture The aroma is very fruity. It is said to be a new sake rice from Ehime. Take a sip, and the flavor is gorgeous, just like the aroma. The taste is gorgeous and disappears quickly. In a good sense, it leaves no aftertaste. It is easy to drink while enjoying the aroma. I served it with sea bass and shelled radish with olive oil and soy sauce. Very well matched. The pepper accentuates and enhances the flavor of Yamatan Masamune. Please enjoy.
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Instrument Masamune Junjyo Oki Daikichi Honten Yabuki-cho, Shirakawa-gun, Fukushima The aroma is modest. One sip and "delicious" overflows. It is fruity and has a sweet taste. You can feel its assertion that it will not be defeated by food. It is a good match for a light and refreshing garnish. I will go with horse mackerel sashimi. Purchased at Hasegawa Sake Shop Gransta Tokyo.
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Shinshu Kamerei Hitogokochi Summer Jungin Okazaki Shuzo Ueda City, Nagano Prefecture The aroma is a gorgeous ginjo aroma. As a lover of Yamagata sake, the aroma is very attractive to me. The slight fizziness on the tip of the tongue creates a refreshing sweetness and sharpness. The production date of 2022.4 and the delivery date of 2022.7 from the brewery suggest that it has been aged for three months. If there is arabashiri, I would love to try it. This is a sweet sake that can be enjoyed cold next to a fan in the hot summer. This year's IWC2022 Champion Sake was The winner of this year's IWC 2022 Champion Sake was Sawa Hime Ginjo-shu from Inoue Seikichi Shoten (Utsunomiya City, Tochigi Prefecture). Hitogokochi is a sake made from Hitogokochi rice, so one would naturally have high expectations for this sake. This time, it was served with beef stewed with beef tendon, which was on sale at a discount. Purchased at Sake Senan Suijo.
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Hirotogawa Special Junmai Matsuzaki Sake Brewery Ten-ei-mura, Iwase-gun, Fukushima A little sweeter than last year. The flavor is fruity without changing its gorgeousness. It has a little bitterness, but it is still a very tasty sake. Serve with squid sashimi. Purchased at Sake Senan Mizukami
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dot SAKE project vol.5 Sharaku Miyazumi Meikozo Aizuwakamatsu City, Fukushima Prefecture The rice polishing ratio is 90%, and the clarity is amazing. It is amazing. Although it is clear, the taste of rice can be felt and it has a smooth mouthfeel. Hot and warm, the cheese pepper and honey glaze really match. It's nice to drink. The "Sharaku bottle" is printed directly on the bottle. I will keep it in my collection.
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YAMAMOTO Test Brewing Sake Junmai 90 Happo-cho, Yamamoto-gun, Akita The aroma is gorgeous, with a hint of ginjo aroma. The aroma is gorgeous, with a hint of ginjo aroma. The taste is punchy and beautifully sweet. After the sharp taste, the aroma of rice lingers in the mouth. Today, I will enjoy it with horse mackerel. Purchased at Sake Senan Suijo.
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Kayama Koshi-tanrei Junmai Ginjyo Unfiltered Unrefined Genshu DHC Sake Brewery, Kayama, Kita-ku, Niigata City Moderate aroma, slightly floral. Delicious in the first sip. The taste will appeal to those who like sweet sake. It has a refreshing sweet taste with a slight sparkle. According to the DHC website, they wanted to create a new Niigata sake. http://www.bairi.net/kayama.html It goes well with steak and other oily foods, and doesn't overpower the flavor. I served it with grilled pork cheeks with salt and pepper and wasabi. Purchased at Pon Shukan Niigata Ekimae (found at a tasting at Pon Shukan)
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LaJomon Shumon Koji Triple Boosted Sake 3BY Producer: Shuho Shuzojo This sake is produced by Mr. Kumagai of the sake shop LaJomon. The aroma is subdued, but when tasted, it is like a sweet white wine. You forget that it is a junmai sake made from rice. It seems to be imbued with Mr. Kumagai's idea of promoting No. 6 yeast. It is a sake where you can see the face of the person who made it, and you can feel Mr. Kumagai's humble yet passionate approach to sake. Purchased at LaJomon, a notable sake shop in Yamagata Prefecture.
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Junmai Daiginjo Nama-Nagara Sake Takachiyo 100% Yamadanishiki from Minamiuonuma Takachiyo Shuzo Myoko City, Niigata Prefecture A beautiful aroma of Yamada-Nishiki when the bottle is opened. A perfect bottle to enjoy the aroma of sake. The taste is a little sweet, which is unique to sake in its original state and to my liking. However, it is not rough, but rather clean, sweet, and fruity. This bottle alone is enough to complete your sake drinking experience. With that said, I had it with a side of tuna. It is a Niigata-origin sake that overturns the image of Niigata as a light and dry sake. Please try it. Purchased at Marushige Sake Shop (Sekikawa Village, Niigata Prefecture).
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