I met this sake again on a trip to Niigata. The fruity aroma is like clean water, and the taste is smooth, but sweet and slightly gassy, with a clean aftertaste. It is still delicious.
Fruity and slightly gassy. Sweet and easy to drink, but a clean bitter aftertaste pulls the whole thing together.
Ingredients: Rice (domestic), rice malt (domestic)
Polishing ratio 50%.
Alcohol content 15
Easy to drink, but with a strong sake flavor. Complex aftertaste with a surprisingly refreshing and clean finish.
Second fermentation in bottle, sparkling
Soft natural water from the Oze mountain range and Yamada-Nishiki grown in Bessho, Miki City, Hyogo Prefecture, are combined to create this exceptional sparkling sake with gorgeous, fine bubbles. Combining the knowledge of sake brewing with the traditional methods of Champagne, we offer the world's first clear sparkling sake with secondary fermentation in the bottle.
Ingredients : Rice (domestic rice), Rice malt (domestic rice)
Alcohol content: 13%.
5 bottles, capacity 300ml
Alcohol content15.0-16.0
IngredientsRice (domestic), rice malt (domestic)
Rice polishing rate 60
It is easy to drink like water. From the words of the old master, it represents a calm image with no unnecessary insistence. It certainly has no peculiar taste, good or bad.
Yamadanishiki Jitsuraku
Rice polishing ratio 70%.
Nama-nishiki sake brewing
Special Junmai
14.5
Good balance. I bought this sake at the supermarket last June. It is round, rich, and robust, but fruity and easy to drink.