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SakenowaRecord your sake experiences and discover your favorites
まらっかまらっか
ベルリンのSakeバーで美味しい日本酒に出会ったのをきっかけに、日本酒に恋焦がれ中。帰省のたびにできるだけたくさんの銘柄を楽しむようにしています🍶 さけのわは個人的な記録用として始めましたが、美味しそうな投稿にはついフォローやいいねをしてしまいます。

Registered Date

Check-ins

187

Favorite Brands

29

Most Check-in Brands

Daisekkei
6(7.23%)
立山
5(6.02%)
Jikon
5(6.02%)
abe
4(4.82%)
桜酔
3(3.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
46(24.6%)
Nagano
32(17.11%)
Yamagata
16(8.56%)
Akita
11(5.88%)
Toyama
10(5.35%)

Timeline

まらっかまらっか
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まらっか
Alkuma cup bought at a Nagano products exhibition in Ginza. It is said to be brewed with spring water from the Saruko-no-spring, which was selected as one of the 100 best waters by the Ministry of the Environment. It has a mild and soft taste. It has a sweet taste with a clean aftertaste. You can feel the deliciousness of the pure water and the tangy aftertaste is pleasant. Don't drink too much! is on the package, but it is so delicious that you want to drink too much. Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 15 Rice polishing ratio 55
Japanese>English
まらっかまらっか
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まらっか
Myokayama Honjozo won in a sake gacha at Nagaoka Settaya. It comes with a cute green glass. It goes in smoothly and smoothly. The sweetness and umami of the rice are well balanced with a clean aftertaste. Although it is a honjozo, it has an elegant taste like a sake for young ladies. This time it was served chilled, but it would also be delicious at room temperature or hot sake. The following is from Myoko Shuzo's product description This is our standard light, delicious sake with just the right amount of rice flavor and a smooth texture that goes down your throat, so you won't get tired of drinking it every evening. This sake has won first place twice in the honjozo category at the International Wine Challenge in the past. Alcohol content 15.5%. Ingredient rice: Mizuho no Shine Rice polishing ratio 65 Sake degree ±0 Acidity 1.4
Japanese>English
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まらっか
I came across this sake at TAU, a Hiroshima brand store in Ginza. The Hanazake Shuzo brewery uses medium-hard water to make their sake, and they carefully follow traditional methods. All the sakes we tasted were delicious. This Sakurazome is a classic sake, but easy to drink with a fruity, dry, and refreshing taste. It was served chilled, just like summer. It would go well with anything as a food sake. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol percentage: 15
Japanese>English
まらっかまらっか
Charドナティ　初汲み純米吟醸
Endo ShuzojoNagano
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29
まらっか
I wonder if the name still comes from that red comet? Gorgeous and fruity aroma. As you drink it in a wine glass, the taste gradually becomes clearer and clearer. The slight bitterness in the aftertaste is a refreshing complement to the sweetness and umami. It was a perfect match when I paired it with the salted and vinegared tataki of ippon-fished bonito.
Japanese>English
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まらっか
I paired it with melon for dessert. It's been a while since I've had it, but it was a little different than I remembered. It is sweet. Not that it has an aftertaste. It tastes somewhat like old-fashioned sake. There is a sourness and a lactobacillus-like flavor, It was not so refreshing. It might have been better as an aperitif in winter.
Japanese>English
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まらっか
I was reunited at the supermarket with a sake I had previously had at Akita Nagaya Sake Bar. It has a mild and gentle mouthfeel with a clean dry aftertaste. It is well-balanced and versatile enough to go with any dish. It was delicious and had a calm taste. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio：60 Alcohol content: 14.5
Japanese>English
まらっかまらっか
Gokyo木桶造り生酛純米酒
Sakai ShuzoYamaguchi
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22
まらっか
This sake is brewed with Isehikari, an auspicious-looking rice that was born in the Kanda of the Ise Shrine. It is fruity with a clean aftertaste. The aroma is elegant, unctuous, and easy to drink. It was delicious, with a strong umami of rice. Rice: Rice (Yamaguchi Prefecture), Rice Koji (Yamaguchi Prefecture) Isehikari 75%, Yamadanishiki 25 Rice polishing ratio: 70 Alcohol content: 15%.
Japanese>English
まらっかまらっか
夜明け前生一本　純米吟醸
Ono ShuzotenNagano
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21
まらっか
Delicious. Fruity and elegant aroma. It has a fruity and elegant aroma, a crisp and clean taste, and is perfect for a mealtime drink. A fresh bottle, produced on July 6.
Japanese>English
まらっかまらっか
Masumi純米吟醸Suzumi Sake
Miyasaka JozoNagano
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30
まらっか
Summer sake, Masumi SUZUMI SAKE, a summery, refreshing, light Junmai Ginjo. It was supposed to be...but for some reason I don't remember why. I don't remember drinking it. The clear aroma and the refreshing taste made my memory of it all go away. A bottle I want to drink again.
Japanese>English
まらっかまらっか
Sakunohana辛口吟醸無ろ過生原酒
Sakunohana ShuzoNagano
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23
まらっか
A fresh bottle produced on July 7🍶. It is fruity like a Shinshu sake, but it is easy to drink with a clear dry taste. The clarity of this unfiltered, unpasteurized sake is also amazing.
Japanese>English
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まらっか
This Daishinshu super-harsh junmai ginjo was recommended to us at the pension where we were staying. The proprietress, who loves sake, told me with a laugh, "I tend to make dishes that go well with sake," and I couldn't restrain myself from ordering a bottle. The dishes are delicate in appearance and taste, and each dish is impressive. This sake does not interfere with such a gorgeous meal, but rather enhances it and makes it even more delicious. The fruity aroma and the crisp, dry taste. I am very happy.
Japanese>English
ジェイ&ノビィ
Good evening, Marakka 😃. Super dry by Daishinshu! It's delicious 😃‼️ I'd love to visit that pension 🤗.
Japanese>English
まらっか
Thank you Jay & Nobby for your comments. It was very good 🤗.
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