まらっか
Fruity, light and dry. We had it as a food sake. It was very tasty.
Japanese>English
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まらっか
Gorgeous aroma and fruity taste. Refreshing aftertaste. Delicious!
Japanese>English
まらっか
Delicious. Fruity, clean flavor and gas. It has a dry aftertaste, perfect for summer. I love the modern taste of all Abe Sake Brewery's sake.
Japanese>English
まらっか
It is effervescent in the bottle, just like champagne. It has a mellow mouthfeel, but with a shrieking, refreshing aftertaste. I didn't realize how easy it was to drink, but I didn't expect it to have 19% alcohol.
Ingredients: Hachitan-Nishiki (domestic), rice malted rice (domestic)
Rice polishing ratio: 60
Alcohol content: 19
Japanese>English
まらっか
This is also at the Hiroshima Brand Shop Tau. They use Yamadanishiki grown in Hiroshima. The taste is gorgeous and crisp.
Ingredients: Rice (Yamadanishiki), Rice malted rice (Yamadanishiki)
Rice Polishing Ratio：50
Alcohol percentage: 15
Japanese>English
まらっか
Tasted at Tau, a Hiroshima brand store in Ginza. Dry, clean, mild and easy to drink. An excellent food sake with a strong rice flavor.
Junmai Sake
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 60
Alcohol content: 15
Japanese>English
まらっか
A collaboration with United Arrows. It's fire-roasted but still fresh, juicy, fruity, with a bit of a schwash and a beautiful aftertaste. It's delicious and a real strike.
Japanese>English
Ichinokura本醸造生酒ひゃっこい
まらっか
Mellow, refreshing and easy to drink🍶.
Japanese>English
まらっか
I met this sake again on a trip to Niigata. The fruity aroma is like clean water, and the taste is smooth, but sweet and slightly gassy, with a clean aftertaste. It is still delicious.
Japanese>English
まらっか
Fruity and slightly gassy. Sweet and easy to drink, but a clean bitter aftertaste pulls the whole thing together.
Ingredients: Rice (domestic), rice malt (domestic)
Polishing ratio 50%.
Alcohol content 15
Japanese>English
まらっか
Easy to drink, but with a strong sake flavor. Complex aftertaste with a surprisingly refreshing and clean finish.
Second fermentation in bottle, sparkling
Soft natural water from the Oze mountain range and Yamada-Nishiki grown in Bessho, Miki City, Hyogo Prefecture, are combined to create this exceptional sparkling sake with gorgeous, fine bubbles. Combining the knowledge of sake brewing with the traditional methods of Champagne, we offer the world's first clear sparkling sake with secondary fermentation in the bottle.
Ingredients : Rice (domestic rice), Rice malt (domestic rice)
Alcohol content: 13%.
Japanese>English
まらっか
5 bottles, capacity 300ml
Alcohol content15.0-16.0
IngredientsRice (domestic), rice malt (domestic)
Rice polishing rate 60
It is easy to drink like water. From the words of the old master, it represents a calm image with no unnecessary insistence. It certainly has no peculiar taste, good or bad.
Japanese>English
まらっか
Alcohol content: 13
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
2 Rice polishing ratio: 50
Clean, mellow, and easy to drink 🍶.
Japanese>English
沢の鶴特別純米酒 実楽 生酛造り 山田錦
まらっか
Yamadanishiki Jitsuraku
Rice polishing ratio 70%.
Nama-nishiki sake brewing
Special Junmai
14.5
Good balance. I bought this sake at the supermarket last June. It is round, rich, and robust, but fruity and easy to drink.
Japanese>English
まらっか
Fruity and gorgeous ginjo aroma. Mellow and sweet flavor, but with a clean finish. I bought this sake at the supermarket last June. Delicious.
Japanese>English
Daisekkei生アルプス 山の酒
