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SakenowaRecord your sake experiences and discover your favorites
まらっかまらっか
ベルリンのSakeバーで美味しい日本酒に出会ったのをきっかけに、日本酒に恋焦がれ中。帰省のたびにできるだけたくさんの銘柄を楽しむようにしています🍶 さけのわは個人的な記録用として始めましたが、美味しそうな投稿にはついフォローやいいねをしてしまいます。

Registered Date

Check-ins

185

Favorite Brands

29

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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14
まらっか
I came across this sake at TAU, a Hiroshima brand store in Ginza. The Hanazake Shuzo brewery uses medium-hard water to make their sake, and they carefully follow traditional methods. All the sakes we tasted were delicious. This Sakurazome is a classic sake, but easy to drink with a fruity, dry, and refreshing taste. It was served chilled, just like summer. It would go well with anything as a food sake. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol percentage: 15
Japanese>English
Charドナティ 初汲み純米吟醸
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29
まらっか
I wonder if the name still comes from that red comet? Gorgeous and fruity aroma. As you drink it in a wine glass, the taste gradually becomes clearer and clearer. The slight bitterness in the aftertaste is a refreshing complement to the sweetness and umami. It was a perfect match when I paired it with the salted and vinegared tataki of ippon-fished bonito.
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28
まらっか
I paired it with melon for dessert. It's been a while since I've had it, but it was a little different than I remembered. It is sweet. Not that it has an aftertaste. It tastes somewhat like old-fashioned sake. There is a sourness and a lactobacillus-like flavor, It was not so refreshing. It might have been better as an aperitif in winter.
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21
まらっか
I was reunited at the supermarket with a sake I had previously had at Akita Nagaya Sake Bar. It has a mild and gentle mouthfeel with a clean dry aftertaste. It is well-balanced and versatile enough to go with any dish. It was delicious and had a calm taste. Ingredients: rice (domestic), rice malt (domestic) Rice Polishing Ratio:60 Alcohol content: 14.5
Japanese>English
Gokyo木桶造り生酛純米酒
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22
まらっか
This sake is brewed with Isehikari, an auspicious-looking rice that was born in the Kanda of the Ise Shrine. It is fruity with a clean aftertaste. The aroma is elegant, unctuous, and easy to drink. It was delicious, with a strong umami of rice. Rice: Rice (Yamaguchi Prefecture), Rice Koji (Yamaguchi Prefecture) Isehikari 75%, Yamadanishiki 25 Rice polishing ratio: 70 Alcohol content: 15%.
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夜明け前生一本 純米吟醸
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21
まらっか
Delicious. Fruity and elegant aroma. It has a fruity and elegant aroma, a crisp and clean taste, and is perfect for a mealtime drink. A fresh bottle, produced on July 6.
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Masumi純米吟醸Suzumi Sake
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30
まらっか
Summer sake, Masumi SUZUMI SAKE, a summery, refreshing, light Junmai Ginjo. It was supposed to be...but for some reason I don't remember why. I don't remember drinking it. The clear aroma and the refreshing taste made my memory of it all go away. A bottle I want to drink again.
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Sakunohana辛口吟醸無ろ過生原酒
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23
まらっか
A fresh bottle produced on July 7🍶. It is fruity like a Shinshu sake, but it is easy to drink with a clear dry taste. The clarity of this unfiltered, unpasteurized sake is also amazing.
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37
まらっか
This Daishinshu super-harsh junmai ginjo was recommended to us at the pension where we were staying. The proprietress, who loves sake, told me with a laugh, "I tend to make dishes that go well with sake," and I couldn't restrain myself from ordering a bottle. The dishes are delicate in appearance and taste, and each dish is impressive. This sake does not interfere with such a gorgeous meal, but rather enhances it and makes it even more delicious. The fruity aroma and the crisp, dry taste. I am very happy.
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ジェイ&ノビィ
Good evening, Marakka 😃. Super dry by Daishinshu! It's delicious 😃‼️ I'd love to visit that pension 🤗.
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まらっか
Thank you Jay & Nobby for your comments. It was very good 🤗.
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abeSIRIUS2024 おりがらみ生酒
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24
まらっか
Delicious. Fruity, clean flavor and gas. It has a dry aftertaste, perfect for summer. I love the modern taste of all Abe Sake Brewery's sake.
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