Tomo
At Kuze Fuku Shoten
Fruity aroma
Slightly dry
Light and easy to drink
Sake that can be drunk smoothly
Japanese>English
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Tomo
2023 First sake 🍶.
Slightly dry, dark and full-flavored.
Slightly dry, dark and rich in flavor with a clean aftertaste.
Enjoy the aroma
Sake is crisp and refreshing.
It's like the royal road of sake.
I can't stop drinking it.
Japanese>English
Tomo
Convenience Store Encounter
Specs undisclosed
Melon flavor, so much so that you would think it was a melon liquor.
Slightly sake-like aftertaste
Easy to drink, suitable for beginners
There are also grape and peach sakes
Serve with prosciutto ham
Japanese>English
Tomo
First time I saw a cup of sake
White like amazake
Mellow and thick
Sweet like yogurt
But not too sour
Rice-like aftertaste
ZZzz... 🐑
Japanese>English
おやじぃ
Tomo, good evening. You are drinking a good one 🐑🐑🍶🎶
Japanese>English
Tomo
Oyaji.
Thank you! I have never had such a rich sake. It is delicious with a gentle sweetness.
I see that there are cups of sake other than for old men.
Japanese>English
ポンちゃん
Tomo, good morning ☀️
Sheep, I like it 🐑I couldn't find a second one and it's been a year 😅I saw your review and I want to drink again 😆.
Japanese>English
Tomo
Pon-chan.
Thank you! Maybe it's just a coincidence, but it's a very rare sake. I bought it on impulse!
Japanese>English
Tomo
Souvenirs from Kyoto
Sake brewed by Kuranosuke Sasaki's family
Label is written by Yasunari Kawabata
Slightly dry, slightly light
Slightly dry, slightly light
Mild on the palate, delicious
Thank you for the food 🙇🏻♂️️.
Japanese>English
Tomo
Polishing ratio 60
Alcohol 15%.
Sake degree +8
Sweet and spicy with a sharp taste and a strong aroma
The name comes from a plan that Ryoma Sakamoto came up with while on board a ship.
Discussing with seniors at work
Japanese>English
Tomo
Slightly yellowish liquor
No sweetness or spiciness
Deep and full-bodied, with a delicious spread of flavor.
It may be good when warmed up
The meat ball is cute!
Japanese>English
Tomo
Double A-side label
Sake meter value +14 Excellent sharpness
Umami of rice afterward
Dry and sharp sake
Mitsui (Mii) comes from "three spring wells
Someone's back number was also 14
Anzai-sensei... I want to play basketball in the ministry...
Japanese>English
Tomo
Black label with gold leaf lettering
A distinctive sweetness, acidity, and a hint of bitterness.
You will be immersed in the gorgeous aftertaste.
The taste is very deep, and as you can see, it's very luxurious.
Collage is delicious!
The rice is from the special A district Yoshikawa, Hyogo Prefecture.
The rice is from Yoshikawa, Hyogo, a special A district.
Japanese>English
Tomo
Oden Izakaya Counter ④
Unique aroma of inexperience
Slight rice flavor
Well-balanced, royal impression
4 to 5 brands a day is the limit for comparison
Enjoy talking over sake
Japanese>English
Tomo
Counter of Oden Izakaya (3)
Good sharpness Slightly light
Umami spreads softly
Japan's first sake focused on specific ingredients
Served with vinegared mackerel 🐟.
Japanese>English
Tomo
Counter of Oden Izakaya (2)
Rich aroma
Fresh fruitiness
Very easy to drink
Brewed and sold by different breweries
Brewed jointly with Hirakozo Brewery due to the disaster
Japanese>English
Tomo
Oden Izakaya Counter ①.
Check-in 20 Kiri number
Gentle and mild on the palate
Sweet and refreshing
Refreshing sake
Sake that delivers the taste of the rice paddies as it is
Sake with the idea of "delivering the taste of the rice field as it is
Japanese>English
ギブソン
This was too sweet - I barely drank a square 😆.
Japanese>English
Tomo
Mr. Gibson.
Thank you.
You're right, it might be a little sweet.
It was just right for a beginner, and easy to drink!
Japanese>English
ギブソン
Tasake is supposed to be sweet, but you can cut through it easily.
This is a bit too sweet 🤣.
I recommend Kameizumi sell24 for beginners!
Pineapple juice 🤣.
Japanese>English
MutsuhassenMixseed Series しゅわわわっ
Tomo
Specs undisclosed
Brewed with peach dyed yeast
Cherry color and cloudy, pretty sake.
Light and non-habitual
Slightly sweet and sour, with a refreshing taste.
Sake that I want to drink in spring somehow
Slightly effervescent, sizzling
Japanese>English
えりりん
Tomo, congrats on your decision.
It's pretty and spring ☺️.
It was easy to drink with low al and was an empty course in one night 😋.
Japanese>English
Tomo
Eirin-san
Thank you very much!
It's so light and smooth!
Japanese>English
Tomo
Alchemically aged liquor
Melon-like aroma
Tangy on the palate
Fruity and rich
Sourness, bitterness, and a pleasant throat sensation
Lively label with a sefirot tree
Japanese>English
Tomo
Easy to drink
Pungent with just the right amount of acidity.
A little sweetness when tasted deeply.
Light but deep.
The problems of the younger generation are also deep.
Japanese>English
Tomo
A drink I once had at a restaurant
I couldn't help but pick it up
By using a lot of koji
It is sweet and sour and has a calpis-like finish.
It's smooth, creamy, and low in alcohol content.
Low in alcohol content and easy to drink.
The second drink is soda.
When you want to enjoy sake in a light way
Japanese>English
Ryu
Good evening, Tomo!
Hey! Sanuki kuraudei too 😁.
Tastes like Calpis + Bickle ÷ 2, doesn't it?
It goes well with spicy dishes such as curry and bean curd
It goes well with spicy dishes such as curry and bean curd.
Japanese>English
Tomo
Thank you, Ryu-san!
I realized I was in Kagawa again.
I heard it was originally for boned chicken.
Japanese>English
Ryu
Tomo, good evening!
Yes, yes ✨
It's for spicy chicken on the bone, so it goes well with spicy dishes and junky pub food as well 👌
Japanese>English
SABA de SHUサバデシュ 鯖専用日本酒
Tomo
🐟Saba Exclusive Sake for Mackerel 🐟.
Exactly the kind of sake for my mackerel-loving self!
Specs are undisclosed.
Slightly dry but with a simple taste.
It is indeed delicious when served with vinegared mackerel!
It leaves a lingering taste of the mackerel, yet is refreshing.
A perfect pairing and addictive!
One out of every 380 bottles is labeled "Kin Saba".
There is also a bottle with a gold mackerel label.
Such playfulness is also GOOD!
I want to try it with various mackerel dishes!
This will be a regular drink at home☆!
Japanese>English
Yoshiki｜生酛好き🌾
Mackerel lovers will love it 😋.
Japanese>English
Tomo
Kohada｜Yamada Nishiki lover
I can't resist! I drank it up right away.
Japanese>English
Tomo
Aroma is subdued
Dry and crisp
Slightly lingering bitterness
Delicious without habit
Easy to match with food
Japanese>English
Tomo
Muscat aroma
Sweet and sour sourness
Slightly tangy on the throat
Born from olives in the Seto Inland Sea
Sanuki olive yeast
Sake with a sense of youthfulness
Japanese>English
Ryu
Tomo, nice to meet you!
Thank you for the sake from Kagawa.
Sanuki Olive Yeast" has a very nice character, doesn't it😊.
Japanese>English
Tomo
Thank you, Ryu!
I didn't know there were so many different kinds of yeast!
It's refreshing and tasty!
Japanese>English
Ryu
Thank you, Tomo 😌.
This yeast has been used since 3 years ago (right around the time of the Corona outbreak) and all the breweries in Kagawa are trying various things with it 😊.
Please try some other Kagawa sake if you have a chance 😊.
Japanese>English
Tomo
Mr. Ryu
Sounds like Kagawa's sake has a lot of depth to it!
I look forward to the next opportunity to drink it.
Japanese>English