Logo
SakenowaRecord your sake experiences and discover your favorites
Kinryoオリーブ酵母 純米酒 無濾過生原酒純米原酒無濾過
alt 1alt 2
家飲み部
26
Tomo
Muscat aroma Sweet and sour sourness Slightly tangy on the throat Born from olives in the Seto Inland Sea Sanuki olive yeast Sake with a sense of youthfulness
Japanese>English
Ryu
Tomo, nice to meet you! Thank you for the sake from Kagawa. Sanuki Olive Yeast" has a very nice character, doesn't it😊.
Japanese>English
Tomo
Thank you, Ryu! I didn't know there were so many different kinds of yeast! It's refreshing and tasty!
Japanese>English
Ryu
Thank you, Tomo 😌. This yeast has been used since 3 years ago (right around the time of the Corona outbreak) and all the breweries in Kagawa are trying various things with it 😊. Please try some other Kagawa sake if you have a chance 😊.
Japanese>English
Tomo
Mr. Ryu Sounds like Kagawa's sake has a lot of depth to it! I look forward to the next opportunity to drink it.
Japanese>English