れお
The mouthfeel is raw and youthful, and then the fruity ginjo aroma appears a little, and then the spiciness with bitterness rushes in. The aftertaste is crisp and acidic. The more you drink, the more the taste changes! Ryo
Japanese>English
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れお
The mouthfeel is fruity, and I guess it depends on what kind of sake you use, but I think the entrance is similar to Genmai.
Japanese>English
いきおいまさむね信州地酒頒布会 2020シークレットコース
れお
The mouthfeel is very juicy, but it does not come from youthfulness, which is what differentiates it from other sakes. The ginjo aroma disappears from the timing of arrival to the aftertaste, and there is no lingering taste.
Japanese>English
れお
The mouthfeel is a bit foamy. The aroma through the nose is like soda. It is spiky but the aftertaste disappears quickly.
Japanese>English
れお
The mouthfeel is youthful. The ginjo aroma is like a sweet pear. The aftertaste is spicy and a little bitter. The aftertaste is refreshing.
The more you drink, the more juicy the aftertaste becomes. If it is brewed with Kurashiki yeast, it proves that the brewery itself is excellent.
Japanese>English
れお
A gorgeous aroma spreads the moment you put it in your mouth. Later, the aroma that passes through the nose is also sweet, and the aftertaste is slightly refreshing.
Japanese>English
れお
When you put it in your mouth, the youthfulness is a little bit, the aroma that goes through the nose, the sweet candy-like feeling peculiar to Genmai is full, and the aftertaste is also slightly sweet. Because the acid is cut, it is refreshing.
It's not only sweet but it's not Genmai!
This is my favorite brand!
Japanese>English
れお
The mouthfeel is fresh and the ginjo aroma is like a pear. The aftertaste is crisp and dry with a slight allure. The aftertaste is smooth and pleasant.
I want to eat it with seared shime mackerel.
Japanese>English
れお
It has the peculiarity of hiyaoroshi, but there is a slight sweetness in it, and it has a cleaner aftertaste than I expected. It's like Akika Hiyaoroshi.
Japanese>English
れお
The nose is fruity on the rise. The mouthfeel is slightly tangy on the tongue, followed by a fresh but sweet fruitiness. The finish has just a hint of alcohol and acidity that dissipates quickly.
In the instrument, there is a good sense of profundity!
Japanese>English
れお
The mouthfeel is exactly the same as Genbu's, but the aftertaste is completely gone. Eh, this tastes just like Genbu's Aizan! I love it too much. Ryo
Japanese>English
れお
It is quite bubbly when you drink it. The taste is very fresh and juicy, reminiscent of white wine and citrus, perhaps because it is slightly lower in alcohol. It's got a nice clean finish!
I finished the 4-pack in no time lol!
Japanese>English
れお
Despite some youth, there's an overall soft rice sweetness that's easy to drink!
Japanese>English
れお
The mouthfeel is light. The sweetness of the rice spreads softly and is slightly rich. The acidity mixes with the dry aftertaste. The aftertaste is refreshing. It has a good balance. It is the best quality of rice wine.
Japanese>English
れお
The mouthfeel is a little fresh, and the aroma in the nose is that of Akatake or Dai-Shinshu. It has a greasy taste. The aftertaste disappears quickly. It has a lot of character but not too much.
It is a quintessential wine.
Japanese>English
れお
While I was opening the bottle, the lid hit the ceiling! and the lid hit the ceiling lol!
The mouthfeel is very frothy, with a slight fruity taste that quickly becomes more bitter. The aftertaste is clean and lingering.
The sweetness and bitterness that is typical of Aisan is harmonious and delicious!
Japanese>English
れお
The mouthfeel is slightly tangy, the ginjo aroma is mellow but juicy, and it is rounded like a sickle but disappears quickly.
Japanese>English
れお
The aroma on the nose is slightly fruity. The mouthfeel is a little sweet and refreshing. But soon it becomes sweet like lychee. The aftertaste is refreshing.
I knew it was good... Yamagata Masamune!
Japanese>English
れお
Juicy on the palate, with a nose reminiscent of white wine. The aftertaste is refreshing. It is easy to drink like Akatake SAKURA type.
Japanese>English
れお
The mouthfeel is just a bit youthful. There is almost no scent that comes through the nose, and the overall taste is clear. However, in the aftertaste, the rice flavor spreads in the distance like "Hey, it's sake! The taste of the rice spreads in the distance.
It is very easy to drink and I wanted to eat it with fish.
Japanese>English