れお
It has a gentle ginjo aroma with a hint of muscat, and that fruitiness hits you all the way to the finish. This is delicious!
Japanese>English
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れお
I love Genmai, and I'm drooling over it 🤤.
I'm too familiar with the fact that it uses underground water from the Saigawa River.
The sweetness spreads from the moment you drink it, but it's not as overpowering as the drop collection. That's Chino! It's a sweet taste.
Japanese>English
北安大國nanasi 長野R酵母仕込み
れお
It seems to be a sake that is not yet commercially available. I'm looking forward to it!
The mouthfeel is wine-flavored bitterness. The ginjo aroma has a strong sourness, and it's wine, but it has a somewhat gracious feel. Is it my imagination? It is a new type of wine.
Japanese>English
れお
It seems to be a sister product of Pure Black and Midnight Blue, and uses white koji for the koji.
The mouthfeel is bubbly on the tongue, and the ginjo aroma is like lemon-flavored ramune, and it's crisp. Overall, it seems to have a lot of acidity. It's like Pure Black with acid. Easy to drink rancid.
Japanese>English
Mimurosugidio abita
れお
The one from Nara Prefecture. Because I couldn't drink Haru no Hana-Kiun.
The mouthfeel is full of berry sweet and sour. The taste spreads. The aftertaste is also almost unbreakable. The aftertaste is juicy on the nose. I thought it was a similar taste, but the taste is completely different from the original.
Japanese>English
れお
The mouthfeel is fresh and tropical. It spreads in the mouth slowly. The aftertaste disappears quickly. It's really good! Ryo
Japanese>English
れお
I remember drinking Tokujun before and it was really good, so I ordered it.
The aroma is a little sweet. The mouthfeel is clear with a typical Fukushima feel. The ginjo aroma has an elegant fruitiness. After a slightly sweet aftertaste, the acidity cuts through smoothly. It is a very beautiful sake.
Japanese>English
れお
It has a very gentle mouthfeel. The ginjo aroma is so subtle that you can't even tell it's the first sip. It is crisp and spicy, but also somewhat juicy.
Japanese>English
れお
You can feel the bubbles on the tip of your tongue the moment you drink it. Even though it's a pure daigin, it's easy to drink because it's bubbly, and it doesn't have the feeling of bulkiness that's characteristic of original sake. The taste is very voluptuous. This is the only one I'd drink.
Japanese>English
れお
The mouthfeel is foamy, which is characteristic of nama-shu. The aftertaste is a bit more acidic, but the taste is quite good.
Japanese>English
れお
The moment you drink it, it is bubbly and sticky at the back of your throat. While the sweetness spreads, the bitterness lurks deep in the aftertaste. The bitterness lurks deep in the aftertaste, and while I didn't like the bitterness, I can drink this! It's delicious!
Japanese>English
れお
This bubbling that comes when you put it in your choko is amazing!
The bubbling that comes when you put it in your mouth is unbearable. I can feel the juicy fruitiness in the refreshing taste, but at the same time the acidity comes close. Is the rice really polished to 80%?
Japanese>English
れお
A light bubbly feeling when you drink it. In the gorgeous ginjo aroma, there is a fruitiness that is different from the tropical feeling. The aftertaste is bitter in a good sense. Good taste
Japanese>English
れお
The aroma seems fruity. The taste is sweeter than the bubbles at first. After that, it is lightly followed by the bubbly. The aftertaste is clean, with a lingering bitterness in the back of the throat. What a great choice!
Japanese>English
れお
I've had Shinshu Kameari before, but this is a first!
It has a refreshing yet fruity taste. The food is well made with a hint of ginjo and a hint of spiciness.
Japanese>English
れお
The label is too emo 🙂.
The mouthfeel is gorgeous but lightly sweet, but the aftertaste is a little spicy and bitter in the face. The aftertaste lingers just a bit.
Japanese>English
れお
Because everything is made to raw sake specifications, there are stable bubbles when you put it in the ochoko. The bubbles when you drink it, the gorgeousness unique to Junmai Daiginjo, but the aftertaste is smooth. It's also very good.
Japanese>English
れお
Because it is unfiltered, it is juicy on the palate and a gorgeous flavor similar to ginjo aroma goes through the nose. It has a light alcoholic taste. But it's a high quality sake that you wouldn't expect from a honjozo.
Japanese>English
れお
The mouthfeel is juicy, maybe a little heavy on the punch. The aroma reminds me of pears and the acidity is mixed and disappears quickly. Oh, this is so good!
Japanese>English
れお
What's the matter, I like the Lohman series - it's been a while since I've put alcohol in my body. So what is it like?
It's got a pear-like ginjo aroma, with a touch of the piquancy characteristic of raw. But it's spicy.
Japanese>English