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SakenowaRecord your sake experiences and discover your favorites
れおれお
日本酒の感想を想いのままに。 川中島幻舞、赤武、信州亀齢、風の森、栄光冨士、田酒、光栄菊、十九などなど。色んなのが好きです!

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The origins of the sake you've drunk are colored on the map.

Timeline

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れお
The nose is reminiscent of Muscat and pears. It has a gorgeous and delicate aroma reminiscent of Muscat with some freshness. The aftertaste is very crisp and clean.
Japanese>English
Glorious Mt.Fuji森のくまさん 妙延純米大吟醸原酒生酒無濾過
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れお
The mouthfeel is unfiltered and bubbly, with a refreshing ginjo aroma, followed by a momentary sweetness. The aftertaste gradually fades away. Hohoho delicious 😋Album
Japanese>English
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れお
Light on the palate, with just a hint of rice flavor, but the important thing is its clarity. On top of that, it's sweet overall. YUM!!!
Japanese>English
Kawanakajima Genbu幻舞 純米吟醸 美山錦純米吟醸
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れお
The mouthfeel is fresh and the ginjo aroma is really sweet and fruity, which is the characteristic of Genmai. The aftertaste becomes milder, but it is still fragrant all the way to the finish. This is the brand that made me fall in love with Japanese sake!
Japanese>English
Sugata純米吟醸 初すがた純米吟醸
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れお
The top note is just a little chlorine (?). It has a slight chlorine (?) aroma. With some foam, the sweet ginjo aroma reminiscent of peaches spreads on the palate. But the acidity remains a little strong in the aftertaste. But it is delicious!
Japanese>English
Juyondai七垂ニ十貫純米大吟醸
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れお
The mouthfeel is bubbly or not on the tongue. The elegant and sweet ginjo aroma spreads in the mouth. After that, it gradually disappears. Overall, it seems to draw a smooth circle. I was able to see the top of the clouds.
Japanese>English
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れお
It's from this year's production, so it has a youthful mouthfeel. But it goes in easily. The flavor of the rice spreads, and the spiciness and a little bitterness join in. It's so good! Ryo! I really want to try this with a real seared mackerel 😋.
Japanese>English
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れお
The one from Obuse Winery. We'll have it first 🤤 I heard it's only produced in very small quantities〜! The mouthfeel is slightly youthful and fruity, with a juicy ginjo aroma. A wide range of bitterness looms in the aftertaste and lingering.
Japanese>English
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れお
The mouthfeel is youthful and juicy, and you would think it would go on and on, but the spiciness follows in the aftertaste. I thought it would be spicier, but it's not, and it's really well made. Delicious! Ryokan
Japanese>English
Aramasaラピス純米吟醸生酛
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れお
The entrance is a freshness that covers the tongue. The aroma that passes through the nose is grapefruit itself. It seems to disappear quickly, but the aroma spreads to the aftertaste. The aftertaste is refreshing. It's delicious.
Japanese>English
hayashi純米吟醸五百万石純米吟醸
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れお
It's my first time to try Gohyakumangoku. The mouthfeel is refreshing, but gradually the ginjo aroma comes through. The bitterness that is typical of Gohyakumangoku spreads, but the aftertaste is smooth. Oh my god, if you pair it with firefly squid pickled in okizuke...!
Japanese>English
Chuai特別純米無濾過生原酒 五百万石特別純米原酒生酒無濾過
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れお
The mouthfeel is clean and fruity, but no bubbles. It also has a juiciness similar to ginjo aroma, but it is a little dry. The aftertaste and the lingering aftertaste are well-balanced. This is also delicious!
Japanese>English
Yamamoto純米吟醸生酒 春うらら純米吟醸おりがらみ
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れお
The mouthfeel is moderately foamy. The bitterness spreads in the aftertaste. The aftertaste is refreshing and the 14% makes it easy to drink.
Japanese>English
19pink elephantおりがらみ
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れお
It seems there are only 6 stores out in the country. It takes a lot of effort to open it😅. The mouthfeel is amazingly carbonated, and when the bubbles pop in your mouth, you get a unique nigori taste, which goes through your nose to the aftertaste. It's very similar to Senkou's Yukidaruma! The label is too cute too!
Japanese>English
Aramasa亜麻猫VIA純米生酒
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れお
is a light golden color. The smell is surprisingly like sake. From the mouth, it has a fruitiness like grèfle, and the way it rolls down and through the nose is grèfle juice, but it is a little astringent. There is some alcohol in the aftertaste. It's a bit out of the ordinary... but it's delicious!
Japanese>English
Kure初しぼり 純米生酒純米生酒荒走り
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れお
The freshness of the drink is still there. When the bubbles pop, it's juicy, but there's also a hint of rice flavor in the nose. The aftertaste is dry. The aftertaste is soft and gentle.
Japanese>English
Suigei中取り純米純米中取り
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れお
The taste is just like water. What is this? It's too refreshing! It has the taste of a medium-sized bottle, but overall it's very refreshing. It's like Jozen Josui 🙃. The aftertaste is dry. I want to pair this with some delicious bonito.
Japanese>English
Shichiken春しぼり おりがらみ純米純米おりがらみ
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れお
The nose is juicy, the taste is fresh and then has a firm corkiness. The taste is fresh and then firm with a hint of rice. The aftertaste is unique to ori.
Japanese>English
Oroku純米 渓純米
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れお
The mouthfeel is smooth. The pure rice flavor has gone away. It is very juicy, and the flavor of the rice is brought out in a good way. The aftertaste is refreshing.
Japanese>English
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れお
A comparison of the special junmai and jundaigin Akita Sakekomachi versions of the Tasake! It's been a while since I've had the tokubetsu junmai, but I don't remember it being this refreshing. I hadn't had it for a while, but it was so refreshing! It's so good! The Sakekomachi has a fruity aroma, juicy on the palate, and a ginjo aroma that comes out of nowhere.
Japanese>English