SakenowaRecord your sake experiences and discover your favorites
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フクちゃん
Waetsu Junmai Ginjo
A very beautiful and elegant sake. It is gentle on the palate and has a pleasantly fruity sweetness. The acidity is mild.
Japanese>English
フクちゃん
Special Junmai Genshu
Rich and rich with a strong umami flavor. It has a good sharpness and is more than dry.
It seems to have a good strength.
Japanese>English
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Junmai Ginjo
A fairly robust sake. It can be served warmed. It has a robust umami flavor and is very drinkable. Tastes like a fruit wine.
Japanese>English
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Dry Junmai
It has a strong umami flavor and a full-bodied taste.
Japanese>English
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Super dry Junmai Nama
Sour and somewhat juicy. It also has a slightly piquant feel. The flavor has a clear and solid texture, as is typical of Saga sake.
Japanese>English
フクちゃん
Super dry Junmai Nama
Sour and somewhat juicy. It also has a slightly piquant feel. The flavor has a clear and solid texture, as is typical of Saga sake.
Japanese>English
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Junmai Yamadanishiki Slightly bitter, with a firm umami and dry aftertaste. The taste is dry.
Japanese>English
フクちゃん
Junmai Yamadanishiki Slightly bitter, with a firm umami and dry aftertaste. The taste is dry.
Japanese>English
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Junmai Ginjo Yamadanishiki
The mouthfeel is clean and sharp!
It has a sweetness and a strong umami.
It is quite robust.
Japanese>English
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Dry Junmai
Fruity acidity with a slightly bitter aftertaste. It has a good sense of umami in the mouth. It is a typical Kochi sake.
Japanese>English
Yorokobigaijin山廃オオセトむろか生
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Junmai Mucho Mukashi Yamahai Shiboromi Ooseto
It is quite robust and firm.
Japanese>English
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Super Dry Daiginjo Rainbow Label
Dewanosato 33%.
You may feel the flavor of rice in this one more than in the red label.
Japanese>English
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Super dry red label,
Well-balanced and clean. Easy to drink.
Japanese>English
フクちゃん
Natsugin Junmai Ginbuki
Dry and full-bodied. Powerful, can be served warm.
Japanese>English
フクちゃん
MichelBeaumichelle Junmai Ginjo
Characterized by a fruity acidity. Refreshing. Sourness like apple cider vinegar.
It may be like white wine. It seems to be made at the brewery where Beadles flows.
Japanese>English
フクちゃん
Junmai sake, super dry, spring-fed, Hachitan-Nishiki
Quite sharp. The moment you put it in your mouth, you can feel the strong flavor of rice for a moment. It is not just dry.
Japanese>English
フクちゃん
Junmai Ginjo Akaban Omachi
A strong flavor, with a firm mouthfeel. It has a fresh flavor. A very elegant sake.
Japanese>English
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Junmai Ginjo Blue Light Nigori
Quite refreshing. Gentle. It is slightly cloudy, but the mouthfeel and aftertaste are clean. The aroma is also quite subdued. Best served cold. The moment when you can feel the umami for a moment is the best!
Japanese>English
フクちゃん
Junmai Ginjo Blue Light Nigori
Quite refreshing. Gentle. It is slightly cloudy, but the mouthfeel and aftertaste are clean. The aroma is also quite subdued. Best served cold. The moment when you can feel the umami for a moment is the best!
Japanese>English