フクちゃん
Cold Oroshi Junmai Ginjo Kirai
Slightly dry. It has a sharpness. It has a rich core. It is full and has a strong umami flavor.
Japanese>English
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フクちゃん
Ohmatsuzakura Hiyoroshi Junmai Genshu
Taste of traditional sake. Slightly peculiar. Firm and solid. A good sense of maturity. It has a nice mellow taste.
Japanese>English
フクちゃん
Flat, warmed sake
Full and delicious.
Gentle on the palate.
Japanese>English
フクちゃん
GINBO Air-raid shelter storage
It's thick! It has a great sense of solidity and maturity!
Maybe it is very good warmed up!
Japanese>English
フクちゃん
Ki Fukamari Special Junmai
It has a slight bitterness and a full-bodied taste. It has a nice sharp aftertaste. Refreshing and delicious!
Japanese>English
フクちゃん
Ravian Rose Junmai
The umami sweetness of the rice is concentrated. Can also be heated.
Full-bodied and delicious!
Japanese>English
フクちゃん
Junmai sake, Unrefined
Sweet with a refreshing aftertaste.
Japanese>English
フクちゃん
Akabu Amber Junmai Ginjo
It is crisp and soft with a hint of acidity. It has a slight acidity and is exquisitely balanced.
Japanese>English
フクちゃん
Oku "The Moon" Yamadanishiki Oragami Slightly Activated
Slightly sweet and refreshing.
Good aftertaste.
Japanese>English
フクちゃん
It is a cold-aged, pure rice ginjo from Gohyakumangoku.
The mouthfeel is clean and the umami is strong. Good balance. The sweetness may be on the strong side. It is very drinkable.
Japanese>English
フクちゃん
Chilled and grated
Good mouthfeel. Beautiful sake.
The elegant sharpness of the aftertaste is also good.
The umami is great! You can feel the sweetness of the rice.
Japanese>English
フクちゃん
Hiya Oroshi
It has a nice, sharp taste, but also has a strong sense of umami.
Japanese>English
フクちゃん
Hiyadoshi, junmai sake
It looks good heated up. Quite full-flavored.
Very drinkable, and people who are into it will be hooked!
Japanese>English
フクちゃん
Fully matured, raw sake, warmed.
Firm and robust. It has a delicious flavor.
Japanese>English
フクちゃん
Yamahai Junmai Harazake, Ni-Natsu Exceeds
The mildness of the aftertaste is not half bad.
It has the acidity typical of Yamahai.
Japanese>English
フクちゃん
Slightly acidic. Slightly acidic. Good balance. It has juiciness.
Japanese>English
フクちゃん
Nishitoshizuku Junmai-shu Hiyoroshi
The taste is calm and full of flavor, just like hiyaoroshi.
The aftertaste is clean and crisp, with a slight bitterness.
It can also be served warmed. The slight sweetness is nice.
Japanese>English
フクちゃん
This is an unfiltered pure sake made from pure rice and grated yamahoroshi.
It has a firm body as if it was made using the traditional sake yeast yeast yeast yeast. It can also be heated up!
The taste is firm and relatively robust, but not too heavy. But not too heavy. Good aftertaste. 👍️
Japanese>English
フクちゃん
Junmai Daiginjo Ruri-no-Umi
Made with Omachi rice produced in Okayama Prefecture.
It is balanced and delicious! The taste is elegant and has a nice lingering aftertaste. It has a solid core of umami.
Japanese>English