フクちゃん
Junmai Unfiltered Nama Sake
Full-bodied. It has the robustness of Omachi type Asahi rice. It is a solid sake.
Japanese>English
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フクちゃん
Special Junmai
Dry. Dry, with a crisp aftertaste.
Japanese>English
フクちゃん
Yuragi no Nagi Junmai
Slightly dry Junmai, with a tangy acidity in the aftertaste. Quite a crisp mouthfeel. Citrusy freshness like lemon. The body is quite firm, as it seems to be made from a traditional sake yeast yeast.
Japanese>English
フクちゃん
Yuragi no Nagi Junmai
Slightly dry Junmai, with a tangy acidity in the aftertaste. Quite a crisp mouthfeel. Citrusy freshness like lemon. The body is quite firm, as it seems to be made from a traditional sake yeast yeast.
Japanese>English
フクちゃん
buyu cycle bleu raw yeast sake
The core is firm and slightly sweet. You can feel a little bit of the "nama-hashiroshi". It has a wet feeling that is typical for a sake made from the traditional sake yeast. However, it has no peculiarity and is easy to drink!
Japanese>English
フクちゃん
Hiya Junmai Sake
Dry and refreshing. Slightly acidic with a strong acidity. The aftertaste is quite crisp.
Japanese>English
フクちゃん
Junmai Namikyo Soukai Cold Sake
It has a richness and flavor that is typical for a sake made from the traditional sake yeast yeast. It is rich and thick. It is refreshing, but has a long aftertaste. Good balance!
Japanese>English
フクちゃん
Junmai Ginjyo Fukurozuri Nama Sake
Heavy and full of flavor.
Japanese>English
フクちゃん
Koshiharu Sake Koumbashi Junmai Daiginjo
Delicious. There is a sense of freshness. The freshness and mellowness in the mouth are good.
Japanese>English
フクちゃん
Junmai Daiginjyo, firm in flavor with a hint of sweetness.
Japanese>English
フクちゃん
Kukai Once-fired Ocean 99
Juicy and sweet. It is juicy and sweet, with a strong umami. It is very drinkable.
Japanese>English
フクちゃん
Junmai Sho
Clear and dry. The acidity is quite strong. Good sharpness.
Japanese>English
フクちゃん
Special Junmai Green Label
Light and refreshing. A food sake.
Japanese>English
フクちゃん
Yoshinobu, Jishou, Sangju
Chinese>English
フクちゃん
Junmai Namaisake
Dry, refreshing. Fresh and light.
The bitterness in the aftertaste has a strong impact.
Japanese>English
フクちゃん
Junmai Ginjo Fukuro-hozuri
The mouthfeel is clean, crisp and well-balanced, with a strong umami flavor.
Japanese>English
フクちゃん
Junmai-shu Yume no Kaori Nao Kumi Nama
It has a delicious flavor, fresh and drinkable. Gentle and refreshing on the palate. Sweet and sour like an apple.
Japanese>English
フクちゃん
Unfiltered, sake yeast yeast, special junmai, Yamadanishiki. It is very drinkable. Can be served warmed.
Japanese>English
フクちゃん
Junmai Daiginjyo Beppin - A refined taste that lives up to its name.
Clear, but you can still taste the umami of the rice. Refreshing acidity. The taste is crisp and light.
Japanese>English
フクちゃん
Junmai Nama-no-Harazake: quite tasty, rich, and has a good sharpness. It has a good balance of flavors. It is very drinkable.
Japanese>English