フクちゃん
It is a cold-aged, pure rice ginjo from Gohyakumangoku.
The mouthfeel is clean and the umami is strong. Good balance. The sweetness may be on the strong side. It is very drinkable.
Japanese>English
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フクちゃん
Chilled and grated
Good mouthfeel. Beautiful sake.
The elegant sharpness of the aftertaste is also good.
The umami is great! You can feel the sweetness of the rice.
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フクちゃん
Hiya Oroshi
It has a nice, sharp taste, but also has a strong sense of umami.
Japanese>English
フクちゃん
Hiyadoshi, junmai sake
It looks good heated up. Quite full-flavored.
Very drinkable, and people who are into it will be hooked!
Japanese>English
フクちゃん
Fully matured, raw sake, warmed.
Firm and robust. It has a delicious flavor.
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フクちゃん
Yamahai Junmai Harazake, Ni-Natsu Exceeds
The mildness of the aftertaste is not half bad.
It has the acidity typical of Yamahai.
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フクちゃん
Slightly acidic. Slightly acidic. Good balance. It has juiciness.
Japanese>English
フクちゃん
Nishitoshizuku Junmai-shu Hiyoroshi
The taste is calm and full of flavor, just like hiyaoroshi.
The aftertaste is clean and crisp, with a slight bitterness.
It can also be served warmed. The slight sweetness is nice.
Japanese>English
フクちゃん
This is an unfiltered pure sake made from pure rice and grated yamahoroshi.
It has a firm body as if it was made using the traditional sake yeast yeast yeast yeast. It can also be heated up!
The taste is firm and relatively robust, but not too heavy. But not too heavy. Good aftertaste. 👍️
Japanese>English
フクちゃん
Junmai Daiginjo Ruri-no-Umi
Made with Omachi rice produced in Okayama Prefecture.
It is balanced and delicious! The taste is elegant and has a nice lingering aftertaste. It has a solid core of umami.
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フクちゃん
Rim Dark in color. Rich flavor. Soft soft mouthfeel.
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フクちゃん
Onogawa Tenka Junmai Ginjo Autumn Sake
Slightly bitter. Dry and crisp.
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フクちゃん
Kinjaku Hisho Special Limited Brew
The most delicious! Elegant.
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フクちゃん
Junmai Ginjo with brewer's yeast
Juicy and sharp. The umami is the best!
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フクちゃん
Junmai Ginjo Miyamanishiki Soft on the palate. Slightly dry. Good balance. The taste is penetratingly delicious.
Japanese>English
フクちゃん
Park Special Junmai Unfiltered Nama Sake. Sake with a strong acidity, firm and suitable for warming up. Dry and robust. Goes well with strong flavored dishes.
Japanese>English
フクちゃん
Junmai Ginjo Omachi
A very refined sake. It has a nice mouthfeel. It is dry and has a nice sharpness. ❗️The momentary umami you feel in your mouth is also great. ❗️ The taste is very good.
Japanese>English
フクちゃん
Junmai Aki-agari.
Light dry taste. Good sharpness. It has a good umami taste. The mellowness that is typical of hiyaoroshi is also good. 👍️
The lingering aftertaste is like a mist.
Japanese>English
フクちゃん
Special Junmai Hiyahoroshi.
It has a nice, smooth taste. Aromatic. You can really taste the umami of the rice. The aftertaste is clean. Slightly bitter. Perfect as a food sake. It has a full-bodied taste. 👍️
Japanese>English