Yonekoku Mu-pressure pressed Junmai Namaizu
Mellow and robust. The flavor of the rice is very good. You can feel the characteristics of the non-pressure pressing. It has the best of both worlds. The goodness on the palate is remarkable.
Junmai Ginjo Nama Shu
It has a fresh taste with a slight bitterness in the aftertaste. Soft and well-balanced on the palate with the delicious taste of rice.
Garakudai Tsukihana Nama Sake
It has a gaseous taste. It is sweet and refreshing on the palate, but with a hint of bitterness. But there is a hint of bitterness.
Special Junmai Kariten
I think the concept of taste has changed with the change of toji. However, it has a slightly soft mouthfeel.
It has a mellow taste, but the aftertaste is very sharp.
Spring Jungin Quadrifoglio Nama Sake
There is an orization. Clear and crisp. It has a sense of transparency. Dry.
The label is inspired by a four-leaf clover.
Harukaze Hana-Label Junmai
Lush, with a tangy mouthfeel, but a gentle taste. It has a fresh, fresh taste, but it has a gentle flavor. The taste is very fresh and fresh, but gentle.