Park Special Junmai Unfiltered Nama Sake. Sake with a strong acidity, firm and suitable for warming up. Dry and robust. Goes well with strong flavored dishes.
Junmai Ginjo Omachi
A very refined sake. It has a nice mouthfeel. It is dry and has a nice sharpness. ❗️The momentary umami you feel in your mouth is also great. ❗️ The taste is very good.
Junmai Aki-agari.
Light dry taste. Good sharpness. It has a good umami taste. The mellowness that is typical of hiyaoroshi is also good. 👍️
The lingering aftertaste is like a mist.
Special Junmai Hiyahoroshi.
It has a nice, smooth taste. Aromatic. You can really taste the umami of the rice. The aftertaste is clean. Slightly bitter. Perfect as a food sake. It has a full-bodied taste. 👍️
Extremely Dry Blackjack
Young. Kire (sharpness). Sourness is slightly stronger than that of Kanbokuto, and the sourness may be typical of a sake yeast.
Super Dry Black Jack New Sake Nama Sake
Good sharpness, slightly acidic. Good cohesion. It has a good umami. It is called "extremely dry," but it is not just sharp.
Junmai Ginjo-shu Nama-zake.
Slightly fruity sweet and sour with a sake-like habit. It is not quite like Karoya nama-zake.
The sharpness is good.
The first touch is like a traditional sake.