I was looking forward to the arrival of this sake.
The timing of its arrival, like a Christmas present from the brewery, makes me happy!
It is a sweet sake with no acidity and easy to drink.
It is available only once a year by reservation only, so I wanted to drink it in small doses with care, but it was so delicious that it ran out quickly.
See you next year.
It had been aged since 2020 and had no acidity and no horns, so it was like drinking something else, not a slightly sweet liquor.
I would like to try the idea of laying down alcohol at home, but I have a cava in my fridge 😖.
Fukuju Junmai Ginjo to be drunk at a sake brewery
The menu said "glass", so I had plenty of room to spare.
Although I was a little concerned about the thickness of the sake, it was poured generously into a large sake cup and saucer.
It was a glimpse of the ability of the directly-managed store.
The sake is slightly sweet.
⭐︎2.2
Slightly sweet, slightly bitter.
It tastes sweeter when it is allowed to air dry a little longer than when it is freshly opened.
I'd like to drink it hot, but I think I'd drink it before heating it up.
Paired with simmered deep-fried tofu and spinach.
⭐︎2.8
It is shallow and fresh, as it is freshly made.
My preference is for a more robust sake, but I enjoy drinking new sake.
Just peeling off the label with the seal of authenticity is a special experience.
⭐︎2.8
I got a tin gulping cup that I had longed for, so we compared drinks.
I was skeptical. I was skeptical, but when I compared them, they were completely different.
The sake became very mellow. It's a wonder.
Refreshing and refreshing. Easy to drink.
Pairing: Tuna Nakafoshi and Dashimaki Tamago (rolled egg)
If you drink it right after eating dashimaki tamago (rolled egg), you may feel a bit of a tangy taste.
Sake is very tasty.
⭐︎3