Yuhoあか 生酛純米吟醸
晩酌保全委員会
My first brand.
Juicy, like biting into a young apple. The acidity is complex and layered, and the attack is interesting. I wonder if it is because it is a sake yeast yeast yeast. But the label on the face also says it is made from grated yamahoroshi...?
It seems to be a summer sake, but it is perfect for this time of year when the city turns red in various ways.
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