晩酌保全委員会
On such a cold night, I warm myself with Etsukaijin Junmai-shu.
It's suddenly hot. It's good, it's good. It soaks up the cold. The retro label is also nice.
This sake is three years old. Naturally, it is kept at room temperature.
It's like dried grapes, apricots, nuts, an old chest of drawers, honey lemon, moldy cheese, and all sorts of other goodness concentrated in it.
My body warmed up quickly and I took off my layers of clothes. The cold cools off and feels good.
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