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SakenowaRecord your sake experiences and discover your favorites
おんだおんだ
お酒大好きな爺さん。 作大好き。 家飲み派。

Registered Date

Check-ins

160

Favorite Brands

2

Most Check-in Brands

Zaku
12(11.01%)
Glorious Mt.Fuji
12(11.01%)
Denshu
7(6.42%)
Kamonishiki
7(6.42%)
W
5(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
24(15%)
Fukushima
17(10.63%)
Niigata
13(8.13%)
Mie
13(8.13%)
Akita
12(7.5%)

Timeline

おんだおんだ
Nabeshima赤磐雄町純米吟醸
Fukuchiyo ShuzoSaga
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43
おんだ
Drinking at home. The second drink is Nabeshima. When opened, it overflows with gas, as warned. Unlike the previous sake, it has a sweeter taste, more aroma, and more gas. The acidity is not strong and disappears quickly. A little spiciness remains at the end. A delicious drink.
Japanese>English
おんだおんだ
Kamonishiki荷札酒 酒未来純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
34
おんだ
Drinking at home. This time, it's a packaged sake (Sake Mirai) purchased yesterday. The sweetness and sourness come and go with the spiciness. It is suitable for grilled chicken with salt and sashimi. It enhances the flavor of the food. It is a delicious drink.
Japanese>English
おんだおんだ
Hiroki純米吟醸 黒ラベル純米吟醸
Hiroki Shuzo HontenFukushima
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43
おんだ
Home drinking. Today is a day off, and we are shopping for sake. The first sake I chose was Tobiroki's Black Label Junmai Ginjo. I had this when I visited my wife's parents' home in Fukushima Prefecture, and I liked it. It started with spiciness and umami, followed by sourness and then faded away. It is a good sake as a food sake.
Japanese>English
おんだおんだ
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31
おんだ
Drinking at home. When the cork is opened, gas is released and it feels a little tangy on the tongue when it is brought to the mouth. The aroma is not strong, and the sweetness comes first, then the sourness and umami, and the spiciness remains. It is a delicious cup.
Japanese>English
おんだおんだ
alt 1
alt 2alt 3
34
おんだ
Drinking at home. Today is the field day at my grandson's junior high school. Compared to when I was there (50 years ago), the number of events has decreased and I feel that things have changed. After the tour, I chose Jun for lunch. As the guidebook that came with the bottle said, it is a light, dry sake with a spiciness that gives it a delicious flavor. It went well with the stewed morotsu and yakitori that we bought for lunch. It is a delicious sake for a mealtime drink.
Japanese>English
おんだおんだ
Kudokijozu黒ばくれん純米吟醸
Kamenoi ShuzoYamagata
alt 1alt 2
33
おんだ
Drinking at home. Today's drink is a little different, a very dry one. Roasted duck, yakitori, and aji no tataki. The alcohol content is high at 17 to 18 degrees, so the spiciness is followed by umami, and then it disappears. It goes well with even slightly spicy dishes. It was perfect for a mealtime drink.
Japanese>English
おんだおんだ
alt 1alt 2
44
おんだ
Drinking at home. Today is a holiday, and I improve my vitality with my favorite sake. Today is my favorite sake, Eiko-Fuji no Kazato. It is a sake that is considered dry. When the bottle is first opened, it has a melon aroma, which quickly disappears. The spiciness comes and goes. It is a food sake. However, I would like a little more umami. This is my first impression of Eiko-Fuji.
Japanese>English
おんだおんだ
Senkinオーガニックナチュール スパークリング
せんきんTochigi
alt 1alt 2
42
おんだ
Drinking at home. My first sparkling wine. I was excited to open the bottle, and when I opened it, I was surprised to see the bubbles that came out. It reminded me of sparkling wine. When I poured it into a glass and put it in my mouth, the pleasant acidity and sweetness spread. The times have changed, haven't they? (It wasn't when I was young.) Whatever it was, it was a delicious drink.
Japanese>English
ジェイ&ノビィ
Hi Onda 😃. First spark 🧨 of the first spark🧨 at home ㊗️ Sake 🍶 is also evolving ‼️
Japanese>English
おんだ
Thanks for your comments, Jay & Nobby. It's really evolving.
Japanese>English
おんだおんだ
Yuki no Bosha純米吟醸純米吟醸
Saiya ShuzotenAkita
alt 1alt 2
39
おんだ
Drinking at home. Golden Week is finally over, and today is my day off. I'm going to spend today relaxing and having a drink. Today's drink was a "Yukino Kayasha. The sweetness comes with melon aroma at first, and the spiciness and sourness make it refreshing and tasty.
Japanese>English
おんだおんだ
alt 1alt 2
28
おんだ
Home drinking. One day off during the rare Golden Week holiday, the rest of the day is work. I will spend this precious day with my favorite ZAKU for a suitable drink. The sweetness and sourness are well balanced, with a touch of spiciness at the end. After all, ZAKU is a delicious drink.
Japanese>English
おんだおんだ
alt 1alt 2
34
おんだ
Drinking at home. Today, I chose Yamagata Masamune, which I had been curious about, and drank it for lunch on my day off. It had a pleasant sourness with a melon-like aroma, followed by spiciness and umami. It was a delicious cup with sweetness.
Japanese>English
おんだおんだ
Denshu純米大吟醸 秋田酒こまち
Nishida ShuzotenAomori
alt 1alt 2
38
おんだ
Drinking at home, lunch only. First tazake in a long time. Enjoying watching a recorded movie. The menu includes tuna and horse mackerel tataki, yakitori, and sushi rolls. The aroma is not strong, and the spiciness comes first, followed by sweetness. It is a clear and well-balanced drink.
Japanese>English
おんだおんだ
Ippakusuisei美郷錦 純米吟醸純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
30
おんだ
Drinking at home. First time drinking ICHIHAKUSUISEI. Melon aroma passes through the nose, and sourness is felt. The sweetness is not strong. It was a refreshing drink.
Japanese>English
おんだおんだ
Yamamoto6号酵母　7号酵母純米吟醸
YamamotoAkita
alt 1alt 2
alt 3alt 4
32
おんだ
Drinking at home. I am worried if I can feel the difference, but today I tried the difference between No.6 yeast (Shinsei yeast) and No.7 yeast (Masumi yeast). I served yakitori, bonito tataki, horse mackerel tataki, sushi rolls, and spinach namul. The first one was a cup of No. 6, which was enhanced by the sourness and the sweetness of No. 7, both of which were umami. When served after the bonito tataki (green onion, ginger, and garlic), the acidity of No. 6 washes it down nicely and enhances the deliciousness of the dish. Next, we paired it with sushi rolls, both of which were delicious and complemented each other. With horse mackerel tataki, the No. 6 yeast was the better choice. With the yakitori, the No. 7 yeast enhanced the sweetness and flavor. Lastly, with the spinach namul, we could see the characteristics of both yeasts, and the winner was.... Both are full of deliciousness.
Japanese>English
おんだおんだ
Glorious Mt.Fujiプラチナム 純米大吟醸
Fuji ShuzoYamagata
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41
おんだ
Drinking at home. Compared with Aizan, which I bought last time. Compared to the Aizan, the sweetness is moderate, but when you first taste it, you can feel the sweetness, but then the spiciness comes and goes, The spiciness comes and disappears. It is less fruity, but well balanced as a food sake. Compared to Aizan, this (Platinum) is more balanced. It is a delicious drink.
Japanese>English
おんだおんだ
alt 1alt 2
36
おんだ
Drinking at home. The first Tate-no-kawa. The spiciness comes at the beginning and the sweetness comes at the end. Well-balanced sake. Good as a food sake.
Japanese>English
おんだおんだ
alt 1alt 2
37
おんだ
Drinking at home. Today is my birthday. Chose to reward myself. First fruity and sweet, then sour. When paired with horse mackerel tataki, it eliminates the smell and brings out the flavor. It was delicious even during the meal.
Japanese>English
おんだおんだ
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29
おんだ
Drinking at home. Today, I went to my favorite liquor store for a sakidame. Hearing the news of cherry blossoms, I chose Yamamoto, which I had been curious about because of its spring-like pink label. The sweetness comes with a fruity aroma and disappears with sourness. It is a refreshing and delicious sake. I could drink it as much as I wanted.
Japanese>English
おんだおんだ
Kokken純米吟醸 無濾過生
Kokken ShuzoFukushima
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29
おんだ
Drinking at home. A bottle purchased when I returned to my parents' house in Fukushima. Today we are drinking it to celebrate our grandchild's graduation from elementary school. It is not very fruity, but after the ginjo aroma, there is a sourness, followed by spiciness. The sweetness is weak, but when drunk after sweet sashimi, the umami is enhanced and then quickly disappears. It is a perfect sake for a meal.
Japanese>English
nabe
Hi, I'm a new member of the family and I'd like to say hello to you. Congratulations on your grandson's graduation! And thank you for drinking Hanazumi and Kunigon, a sake brewery in my hometown of Minamiaizu-cho.
Japanese>English
おんだ
Thank you, NABE.
Japanese>English
おんだおんだ
Shinshu Kireiひとごこち 純米吟醸無濾過原酒
Okazaki ShuzoNagano
alt 1alt 2
30
おんだ
Drinking at home. A part-time friend from Nagano gave me this bottle when I went back to my parents' house. I had been curious about it for a long time, so I opened it as soon as possible. The sweetness from the malted rice comes first, and then it quickly disappears and wears off with the spiciness. As expected, it was a delicious sake.
Japanese>English
5

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