おんだ
Drinking at home.
After the Masumi I just had, I opened a bottle of Saku (Youzan Ichidrop Daiginjo, a bit grand), which I had reserved for the Bon Festival, and though it was a waste, I couldn't resist.
Although it was alky, it had a melon aroma and was full of fruity sensations.
After all, ZAKU is delicious.
The flavor and sharpness are perfect.
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