おんだ
Drinking at home.
Closed for work.
The menu is bonito, horse mackerel, sushi rolls, and simmered dishes.
Tengu Mai (Yamahai Junmai Daiginjo) is to be paired with sake to prepare for a trip to Kanazawa, Shirakawa-go, and Hida Takayama next week.
It is a golden colored sake with a strong umami flavor.
It is not fruity, but it is cut by spiciness, umami, and acidity.
Some of the umami flavor lingers in the mouth.
It is a good match for sweet dishes.
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