おんだ
Drinking at home.
Today, I took a day off from work.
I went to a nearby liquor store and chose a good sake.
The bottle I bought is Hourai from Hida Watanabe Shuzo, which brews my favorite W.
It is the sake for the destination of the trip my wife and I are going on next month.
I wanted to check the taste in advance.
My first impression was that it was delicious.
The sweet aroma, spiciness, and acidity come together to transform the unique aroma of the habitual shellfish sashimi into a delicious flavor.
It is a clear cut and tasty.
Japanese>English