おんだ
Drinking at home.
Today is the field day at my grandson's junior high school.
Compared to when I was there (50 years ago), the number of events has decreased and I feel that things have changed.
After the tour, I chose Jun for lunch.
As the guidebook that came with the bottle said, it is a light, dry sake with a spiciness that gives it a delicious flavor.
It went well with the stewed morotsu and yakitori that we bought for lunch.
It is a delicious sake for a mealtime drink.
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