Ken
Wadaryu Brewery
Wada Ryu Tosui
Sweet and sour fruity aroma.
The umami that I expected to drink comes to the fore. The sweetness and bitterness are accentuated and well balanced, making it easy to drink 🥰.
Japanese>English
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Ken
Kasuga Sake Brewery Inogashira
Sweet, clear, apple-like aroma.
The sweet, umami, and sour taste spreads, and the bitterness comes slowly. The lingering aftertaste is rather long 🥰.
Japanese>English
Ken
Tenryohai Shuzo
Garakuyo Kazahana
Junmai type, 14.5 % alcohol by volume
Sweet and sour with a yogurt-like aroma.
The bottle was opened with caution, but I wonder if it is because it has been aged for a long time. Is it because it has a hole in the stopper? The bottle opened easily.
When I poured it, it was thick and cloudy.
When you drink it, it is fresh and gassy.
It is slightly dry. The acidity comes later. Refreshing, refreshing, and easy to drink.
Japanese>English
Ken
Today's dinner drink is 🍶.
Miura Shuzo
Toyobai Special Junmai Nigori Namaishu
When the bottle is opened, there is an exciting sound.
The aroma is citrus-like and refreshing.
It is quite a thick nigori.
It has an abundance of gas. Slightly dry and umami. It has a long aftertaste with acidity and bitterness.
The alcohol content is 16, but it does not bother me.
Japanese>English
Ken
Murayu Kuro Unfiltered Honkaku
Clear name
Specifications are undisclosed except for the alcohol content.
It has a sweet, elegant, fragrant and fruity aroma.
The aroma alone is intoxicating.
Sweet, hearty, and full of flavor 💮.
It also has acidity and a deep flavor, and you can feel it expanding in your mouth.
It is also a little thick.
I've had many different kinds of wine, but this is one of the best 🥰😍.
Japanese>English
Ken
Today's dinner drink is 🍶.
Kangiku Intoxicating Brew
Kangiku Junmai Daiginjo Hashu Honor 50 Horizon
Aroma like white peaches 🍑.
But milder than I thought it would be.
When you drink it, it's the usual Kangiku.
It is sweet and has a fine gasiness, freshness, umami, and volume.
The taste goes away quickly. The bitterness afterwards is also delicious 🥰.
Japanese>English
Ken
Iwaya Hanpukai
Yoshida Sake Brewery
Yoshida Kurau Kijoshu RIMIX IMAYA Hanpukai 2024
Fruity aroma with a hint of sourness.
I wonder what it is... It has a mysterious taste.
It is a low alcohol content of 11%, but it has depth and umami.
But it has depth, umami, and volume.
The lingering aftertaste is well-balanced and delicious.
Japanese>English
Ken
Akita Brewery
Yuki no Bijin
Junmai Ginjo Shiboritate Nama
The aroma is like a pear.
The taste is neither sweet nor dry, but rather umakuchi. It is crisp and clear.
Well-balanced and you will never get tired of it. ☺️
Japanese>English
Ken
Today's dinner drink is 🍶.
Goitsu Miyazumi Junmai Nigori Nama Sake
Miyazumi intoxicating brew from Keiraku
Sweet and sour, yogurt-like aroma.
Sweet and sour in the mouth with lots of gas 😊.
After the sweet and sourness, you can also taste spiciness and bitterness.
Is it because it is junmai sake? I feel like it has a little bit of a "one-pack" flavor 🤗.
It's fun to drink. And delicious 🥰.
Japanese>English
Ken
AKABU SNOW XMAS Orikarami Nama Sake
The aroma is mild but citrus-like.
Lightly sweet with a sense of gas. Bitterness that comes slowly.
Surprisingly long aftertaste.
All three bottles are too delicious😍.
Japanese>English
Ken
Hououmida Akaban Junmai Daiginjo-shu Kasumi Unfiltered Hon Nama
Gorgeous pineapple-like aroma.
Sweet with a hint of gas. Sweet with a hint of gas.
Delicious too 🥰.
Japanese>English
Ken
Kuroryu Jungin Hareguchi
Melon-like aroma 🍈 Sweet and full of flavor
Sweet and full of flavor. But it is light and refreshing.
Well-balanced and delicious no matter how many times you drink it 🥰.
Japanese>English
Ken
Hirotogawa Junmai Nigori Nama Sake
When the bottle is opened, it has a rich and lively bubbling 😆 Yogurt-like aroma.
Yogurt-like aroma.
It has a yogurt-like aroma and a rich gassy feeling in the mouth.
Sweet and sour, umami and bitterness.
No wonder it is so popular and sold out immediately 🥰.
Japanese>English
Ken
Urasetsugetsuka Junmai Daiginjo 40, once fired in bottle
Sake by Ryoseki Shuzo of Hanamup.
It was not on sale at Sakuramoto, so we ordered it from them.
The bottle was opened with anticipation.
Gorgeous, fruity and elegant aroma, typical of Ryoseki sake brewery in Hanamup 🥰 Sweet and full of flavor 😍.
Sweet and full of flavor😍.
I wonder if it's because it's once-fired. Smooth and pleasant to drink.
The umami lingers for a long time.
Well-balanced and really delicious even after a long time 🥰.
Japanese>English
Ken
Last night's dinner was 🍶.
Kurosawa from the hanpukai that we opened the other day!
The aroma is still gorgeous and pineapple-like even after a few days 🍍.
Sweet and delicious on the palate. But then comes the spiciness and bitterness. I had the impression on the first day that I could taste each flavor more clearly and in order, but I guess that has changed a bit.
Japanese>English
菊日本QAラボ しぶしぶ
Ken
Last night's dinner was
Continuing the comparison of two bottles of the previous day's
Miyake Sake Brewery
QA Labo reluctantly
Mild and fruity aroma with a hint of acidity, the same as yesterday.
I wonder if the sourness is felt in the foreground. There is sweetness and at the same time bitterness and astringency.
I wonder if this is the origin of "Shibu-shibu"? (laugh).
It has a lingering aftertaste and is enjoyable to drink🥰.
Japanese>English
Ken
Last night's dinner was
Continuation of the comparison of two bottles of the previous day's
Zenkichi NAKANORISAN
What was it like yesterday? Was it like this yesterday?
Sweet and green apple-like aroma 🍏 Sweet and full of flavor.
Sweet and full of flavor. But it's sharp and easy to drink. ☺️
Japanese>English
Ken
iwaya hanpukai
QA Lab reluctantly
Miyake Sake Brewery
My first sake brewery.
Mild, fruity aroma that makes you think of sourness.
Light and sweet, with a hint of sourness and umami.
It has a different taste when you leave the first taste.
Japanese>English
Ken
Ikusakaya hanpukai - Shinshu's secret hanpukai
Zenkichi
Specs undisclosed
It has a green apple-like aroma with a hint of sourness.
It is light and sweet, with a touch of umami in the middle.
When the first taste passes, you can taste other flavors.
Well balanced.
Japanese>English
Ken
Ikusakaya hanpukai Shinshu Himitsu no hanpukai GOLD
Nama yeast, Kurosawa
Gorgeous, pineapple-like aroma 🍍 Highly anticipated.
Highly anticipated. It's very exciting.
Unlike what I imagined, it has a slightly dry, umami taste.
It has a bitter taste and a long aftertaste.
Maybe it's something I haven't had before.
Japanese>English