Ken
Osawa Shuzo
Meikyojosui Junmai Daiginjyo Polished to 35
Extra fine Yamadanishiki produced in Tojo, Hyogo Prefecture, polished to 35%.
Clear, elegant, green apple-like aroma 🍏 Sweet, elegant, clear, and delicious.
The first sip is sweet, elegant, clear, and umami.
The umami comes in later and later. You can also enjoy the sweetness and long aftertaste 🥰.
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