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KenKen
日本酒初心者 味がわかる大人になりたいです

Registered Date

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135

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Sharaku
10(11.63%)
Denshu
8(9.3%)
Ryozeki
7(8.14%)
Akabu
5(5.81%)
Hououbiden
5(5.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(13.33%)
Fukushima
16(11.85%)
Mie
11(8.15%)
Aomori
10(7.41%)
Yamagata
8(5.93%)

Timeline

KenKen
Mansakunohana純米大吟醸一度火入れ原酒 超限定純米大吟醸原酒
Hinomaru JozoAkita
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家飲み部
36
Ken
Continued from yesterday Mansaku no Hana Junmai Daiginjyo Once-Hikiri Genshu (very limited edition) Today's sake is a "super-limited" version of "Manzukunohana". Today, we will compare the sake by changing the sake cups 🍶. If you want to enjoy the aroma, use a wine glass. The aroma is more clear than yesterday's, with a hint of young green apple. The drinking experience is like drinking from a boar's mouth. The sweetness, spiciness, and umami are all more pronounced. Today, I will take it out of the refrigerator and drink it with an inokuchi.
Japanese>English
KenKen
Mansakunohana純米大吟醸一度火入れ原酒 超限定純米大吟醸原酒
Hinomaru JozoAkita
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家飲み部
31
Ken
The ginjo aroma is clean and fruity. The sweetness comes first, then the spiciness, and then the umami and bitterness. It may be a bit new to me. The more it is taken out of the refrigerator and brought to room temperature, the more umami and gorgeous it becomes. It is best at about 15 degrees Celsius.
Japanese>English
KenKen
Sharaku純米吟醸 赤磐雄町 生酒純米吟醸生酒
Miyaizumi ShuzoFukushima
家飲み部
11
Ken
Next, Akaban Omachi. The aroma may have settled down. The gasiness remains the same. The taste seems to have increased in depth. I had heard about it, but I think I should leave it for 寫raku.
Japanese>English
KenKen
Sharaku純米吟醸 備前雄町 生酒純米吟醸生酒
Miyaizumi ShuzoFukushima
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家飲み部
31
Ken
Following yesterday's comparison. The first one is Bizen Omachi. The gasiness remained the same after one night of drinking. I also feel that it has become more flavorful.
Japanese>English
KenKen
Sharaku純米吟醸 備前雄町 生酒純米吟醸生酒
Miyaizumi ShuzoFukushima
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家飲み部
40
Ken
Comparison of Bizen Omachi and Akaban Omachi Green apple-like aroma 🍏 Sweet and voluptuous Sweet and voluptuous. It has a sourness and umami flavor that makes it easy to drink. It has a more subdued flavor than Akaban Omachi.
Japanese>English
KenKen
Sharaku純米吟醸 赤磐雄町 生酒純米吟醸生酒
Miyaizumi ShuzoFukushima
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家飲み部
34
Ken
Comparison of Bizen Omachi and Akaban Omachi Green apple-like aroma 🍏 Sweet and voluptuous Sweet and voluptuous. It has a sourness and umami flavor that makes it easy to drink. It is more gorgeous than Bizen Omachi, and has a stronger image of sweetness and umami.
Japanese>English
KenKen
IppakusuiseiMoving Saturday純米吟醸貴醸酒
Fukurokuju ShuzoAkita
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家飲み部
30
Ken
ICHIHAKUSUISEI's Kijoshu Isshiro Suisei Moving Saturday Pineapple-like aroma. It is sweet and full-bodied, like a kijoshu. When you drink it, the sweetness comes first, followed by sourness and bitterness, and the sweetness lingers in the aftertaste. It has a unique and delicious taste.
Japanese>English
KenKen
Hououbiden酒未来 純米大吟醸酒 無濾過本生純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
24
Ken
Sweet and mellow aroma like melon🍈. When you drink it, it's full-bodied and mellow sweet. But it's not sweet, it's refreshing. Delightful aftertaste with a slight bitterness🥰.
Japanese>English
KenKen
Ruka純米吟醸 桃色無濾過生純米吟醸生酒無濾過発泡
Matsuya ShuzoGunma
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家飲み部
37
Ken
It has been six months since I opened the bottle, but it is surprisingly gassy and confusing to open. Very juicy aroma. It is sweet and has a pleasant, bubbly taste. It is exciting. It's like pink grapefruit, sweet and sour and refreshing. The aftertaste is short and light. You can drink it with low alcohol. Definitely a repeat next year (and a little more)👍
Japanese>English
KenKen
Ryozeki花邑 純米吟醸生 秋田こまち純米吟醸生酒
Ryozeki ShuzoAkita
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家飲み部
33
Ken
2nd day after opening the bottle The ginjo aroma is as nice as ever today. Muscat and peach-like 🍇🍑. The acidity seems to have mellowed a bit. The bitterness seems to have increased... Aroma that goes away quickly. The lingering aftertaste. It's really delicious! Maybe I'll drink the next Hana Yuu after a few days instead of continuing the next day 🍶.
Japanese>English
KenKen
Ryozeki花邑 純米吟醸生 秋田こまち純米吟醸生酒
Ryozeki ShuzoAkita
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家飲み部
29
Ken
Muscat and peach-like aroma. Sweet and mellow, with a rich, umami flavor and a sense of thickening. Sourness, bitterness, and a lingering aftertaste. It is delicious in every way.
Japanese>English
KenKen
Denshu純米大吟醸 百四拾純米大吟醸
Nishida ShuzotenAomori
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家飲み部
35
Ken
Green apple-like aroma Mellow and sweet taste. When you feel the acidity, you can also see the bitterness. The aftertaste is not too long, but not too long and persistent. Well-balanced and delicious 🥰.
Japanese>English
KenKen
KudokijozuJrのひ蜜純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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家飲み部
36
Ken
Kudokibe Jr Junmai Daiginjo Jr Himitsu I enjoy the naming 😊. Aroma like ripe pineapple 🍍. Really sweet and fruity drinking experience. The umami spreads in the mouth. The sourness comes afterwards, and when the sourness goes away, the umami lingers.
Japanese>English
KenKen
Yamagata Masamune激濁 純米吟醸にごり酒生純米吟醸生酒にごり酒
Mitobe ShuzoYamagata
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家飲み部
31
Ken
Yamagata Masamune Gekidou Junmai Ginjo Nigori Sake Nama This is the second day of It seems to have calmed down from the day before yesterday, but I wonder if the dryness has increased... I remembered a YouTube video where the tasting was done with different sake cups, so I tried to verify it myself. The same sake is completely different. I have made another new discovery.
Japanese>English
KenKen
Yamagata Masamune激濁 純米吟醸にごり酒生純米吟醸生酒にごり酒
Mitobe ShuzoYamagata
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家飲み部
36
Ken
Juicy aroma. It has a fine gasiness and is pleasant to drink. I had an image that it was sweet and acidic, but it is dry, refreshing, mildly acidic, and easy to drink. I am looking forward to seeing how it changes since it is a bottle.
Japanese>English
KenKen
Isojiman特別純米 雄町 53特別純米
Isojiman ShuzoShizuoka
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家飲み部
32
Ken
Ripe apple-like aroma. Sweet and voluptuous. The long, lingering aftertaste of umami and acidity will delight and delight you.
Japanese>English
KenKen
Denshu純米大吟醸 四割五分 古城錦純米大吟醸
Nishida ShuzotenAomori
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家飲み部
27
Ken
Tasake Junmai Daiginjyo 40%-5% Koshiro Nishiki The aroma is gorgeous and muscat-like. When you drink it, the richness, umami and sweetness spread. After that, the bitterness is felt and then the umami comes again. The aftertaste is short and sharp. The flavor seems to increase with each sip.
Japanese>English
2

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