Ken
森酒造場
飛鸞 NIGORI
開栓、プシュッと泡が活発に上がってくる。
レモンの様な柑橘系の様なフルーティーな香り。
しっかりとしたガス感、酸味しっかり甘味程よい一口目。
軽やかでスッキリ、キレの良くて次々すすみます🥰
SakenowaRecord your sake experiences and discover your favorites
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Ken
Aihara Shuzo
Amego no Tsuki Slightly sparkling nigori Junmai Ginjyo Namaishu
Second fermentation in bottle
When I twisted the cap, bubbles came up vigorously👍.
Aroma is like cider with a lactic acidity.
The first sip is dry and full of gas. Stable taste. Continuing gassy feeling. It's clean, crisp, and nice.
Japanese>English
Ken
Takihama Shuzo
Takihama Junmai Ginjo Ginpu 50
Sweet and sour, with a refreshing aroma like green apple 🍏.
Dry and dry, with a touch of bitterness in the first sip 🙌.
The aftertaste is complex, yet crisp and refreshing 🥰.
Japanese>English
Ken
Shangiku Meikozo
Kangiku Sake Mirai 50 Wonderland Unfiltered Nama Sake
Gorgeous, sweet and sour, with a beautiful ripe apple-like aroma 🍎.
Sweet and sour, but also dry and gassy with a refreshing first sip ✨.
After a little while, the bitterness joins in and you won't get tired of it 🤗.
Japanese>English
Ken
Shintani Brewery
Wakamusume 𝐓𝐫𝐨𝐩𝐢𝐜𝐚𝐥 bunbun Junmai Ginjo
The sound of the bottle opening adds to the excitement.
Gorgeous sweet and sour pineapple-like aroma 🍍.
It is full of gas and full of energy 😄The sweet and sourness also has a hint of dryness. Light first sip. It's refreshing and easy to drink.
It's also low in alcohol, so it's easy to drink 🥰.
Japanese>English
Ken
Otter Festival Unfiltered Junmai Daiginjo, Polishing 30% to 90%, Tankoba Kumi
Otters' limited edition sake, sold only by pre-order twice a year in spring and fall.
The brewer says that due to the delicate nature of the sake, it should be consumed by the end of October.
We will open a bottle today 😁.
Fresh, gorgeous, elegant, melon-like aroma 🍈.
Fresh, sweet, spicy, gassy and juicy 🤗.
The volume of the wine slowly rushes in. The taste is robust and enjoyable, with a bitterness that keeps you coming back for more 🥰.
Japanese>English
Ken
Ikusakaya Shinshu Secret Sake Hanpukai
Miyasaka Brewery
Masumi Junmai Ginjo Yamahai brewing
Tropical, clean, elegant and fruity aroma.
The first sip is exciting with its elegant sweet and sour taste.
Bitter and astringent, slightly complex yet cohesive.
Japanese>English
Ken
Ikusakaya Shinshu Secret Sake Hanpukai
Takazawa Sake Brewery
Tennyo no Shizuku Toyoga
The nose is clean, clean and gorgeous with a citrusy aroma. The first sip is sweet and slightly acidic with a sense of maturity. The first sip is sweet and slightly acidic with a sense of maturity. It is delicious with a clean and crisp taste 😍.
Japanese>English
Ken
Honey Tenmei Karoyaka Kijoshu Nama
The aroma is full of sourness like a gorgeous yogurt.
The first sip is sweet and sour, refreshing, and light with a hint of honey. After that, the flavor expands at once, and then it quickly fades away.
It is really delicious!
Japanese>English
Ken
Today's home brew 🍶.
Takachiyo Shuzo
Takachiyo SPARK, flat polished rice, unadjusted raw unadjusted sake, light nigori, active raw, Uonuma sake, rich, mellow, and full of life.
Fruity aroma like grapes with sweet and sour taste.
It is a sparkling active sake, but the opening is gentle.
It is easy to drink with sweet and sour taste and good gasiness.
As you drink it, it starts to feel dry.
Easy to drink and delicious.
Japanese>English
Ken
Inoue Shuzo
Yuriko-shikkuri Junmai Ginjo, unfiltered, once-fired, very small production
The aroma is mild, sweet and sour, and fruity.
The sweetness, umami, and bitterness are quickly felt in the first sip.
The spiciness and bitterness remain, but the aftertaste is enjoyable.
Japanese>English
Ken
Nishida Shuzo
Tasake Junmai Ginjo Comet
Also known as the Red Comet👍
Sour and melon-like aroma.
The first sip is deliciously spicy and voluminous.
The lingering aftertaste is gradually followed by a hint of bitterness.
Well-balanced and delicious.
Japanese>English
Ken
Isoboast Shuzo
Isoboast Aizan Daiginjo
Brilliant fruity 🥰 aroma
Beautiful aroma.
Slightly dry but with a solid, heavy flavor. The bitterness and astringency are moderate, but the taste is crisp and clean.
It is a delicious wine that is well worth drinking, but you will never get tired of it 🥰.
Japanese>English
Ken
Ryujin Brewery
Rozenoyukidoke
Aroma like strawberry 🍓.
Sweet and sour with an aftertaste that disappears quickly and is easy to drink 🥰.
Japanese>English
Ken
Ryujin Brewery
Rozenoyukidoke
Aroma like strawberry 🍓.
Sweet and sour with an aftertaste that disappears quickly and is easy to drink 🥰.
Japanese>English
Ken
Kangiku intoxicating brew - Kangiku
Junmai Daiginjo Unfiltered Nama-shu
OCEAN99 Starlight Sea
Acid Yogurt-like aroma with a hint of sourness at the beginning.
It is sweet and sour, with a clear, crisp taste that makes you want to drink more and more of it.
Japanese>English
Ken
KURORYU SAKE Brewery
Kuroryu Daiginjo-shizuku, 35% Hyogo Toku A Yamadanishiki
Clear and elegant muscat-like aroma 🍇.
Sweet, elegant and refreshing first sip. The first sip is sweet, elegant, and refreshing.
It has a nice sharpness and is refreshing no matter how much you drink. Delicious 🥰.
Japanese>English
chika
Oh 😍🍶✨✨
Japanese>English
Ken
Nagayama Honke Brewery
Ki Junmai Honkaku Sparkling
Opened the bottle after opening and closing the lid several times 🍶.
Just the feeling of gas makes me excited😍.
Citrusy aroma with a hint of sourness
The gassy feeling adds to the freshness. The first sip is sweet and sour, light and dry. The bitterness comes a step later.
It is very smooth and the drink goes on and on.
Japanese>English
Kamoshibitokuheiji別設 第三幕 閃光の種
Ken
brewer kuheiji bessetsuetsu act iii: the sparkling seed
Aroma like ripe pineapple🍍.
The first sip is sweet and spicy with a bit of complexity. The spiciness and complexity gradually become dominant in the mouth and are felt as a lingering taste.
These two bottles feel symmetrical 😆.
Japanese>English
Ken
Akebono Shuzo
Tenmei Sarasara Junmai lovely summer, fireworks fireworks
Fresh and light peach-like aroma.
Sweetness and umami rush through the mouth at once. 11.5 degrees C. The first sip has a refreshing feeling. The first sip is refreshing at 11.5 degrees Celsius, but it is by no means frivolous. It has a robust flavor with a bitter aftertaste that is delicious 🥰.
Japanese>English