tsukihoshi
Black ox, a little darker, a little cemedine smell.
Japanese>English
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tsukihoshi
Sogen, mellow, a little dry, a little numb
Japanese>English
tsukihoshi
Tsururei at a familiar restaurant, clear, dry but slightly sweet.
Japanese>English
tsukihoshi
Finish with Ichinokura Special Junmai Sake Dry Taste
A little dry and a little sweet, just right for drunkenness!
Japanese>English
tsukihoshi
Modern Sentori's Omachi, fire-brewed.
Clear, acidic, but a little fruity.
All are delicious!
Japanese>English
tsukihoshi
Classic Sentori Omachi
Clear, a little heavy, low acidity, also delicious!
Japanese>English
tsukihoshi
The planned drinking party was cancelled due to snow and I had no foodstuffs.
So I went to my favorite restaurant and drank alone.
I asked for a bottle of Senkou Kame no O and they let me compare them.
Classic Sentori, Kame no O
It's a little dry, but just right for snacks!
Japanese>English
tsukihoshi
I couldn't drink enough of it, so I opened a bottle at home. 3 grains of Omine unfiltered unpasteurized sake.
Slightly effervescent, a little melon juicy, sweet but almost no acidity, a little lactobacillus smell, smooth and drinkable as much as you want!
Japanese>English
tsukihoshi
A new sake from Kaiharu at a breakup party at work in the snow!
It's a great sake, a little dry, and beautiful to drink!
Japanese>English
tsukihoshi
Shibata Toji's Kido
Sweet dark melon juice, no need to pick it up.
Almost no rice taste, no sourness, delicious!
Japanese>English
tsukihoshi
Collage OGURAKURI NAMAZAKE
This time of the year, we tend to have a lot of ogara-zake
Gentle taste, slight effervescence, lactobacillus smell, a little melon sweet aroma, you can drink as much as you want!
You can taste the acidity in the aftertaste along with the fizziness.
Japanese>English
tsukihoshi
First time to buy "Morinokuma-san Origarami"?
Orikagarami, a little rice flavor and lactobacillus smell
It is not so sweet, so I thought it would go well with a meal.
Japanese>English
tsukihoshi
Ouboku Junmai Daiginjo Funashibori Unfiltered Nama-shu
Ohroku, which you don't see very often, is not "Iu" but "Ou".
Smooth and ricey, with a slight cemedine smell.
Although it is a nama-shu, it is not glamorous.
A robust, straight and intoxicating sake.
After the second day, it settles down and is very tasty
Japanese>English
tsukihoshi
I think it's getting harder and harder to buy the traditional New Year's sake zodiac sign bottles, but now that I'm here, I want to have all 12 zodiac signs 😁 (or has it been fresh sake for a while?)
Slightly effervescent and refreshing, easy to drink with good flavor.
Less ricey and floral, but tasty!
Japanese>English
tsukihoshi
Machida Shuzo Nama Sake
Slightly dry, slightly effervescent, delicious with a delicious umami flavor.
Japanese>English
tsukihoshi
Jyushidai Tamashidorari Nama Sake
Strong umami, fruity, gorgeous, a little bit of rice bran, very tasty as always!
Japanese>English
tsukihoshi
Jikin Special Junmai Namaishu
Rice bran feeling, refreshing, clean taste,
It goes very well with fish with snacks.
Year-end party with good friends connected by sake
It was the first time to go to this restaurant because of the delicious sake!
The food was delicious and it was a good restaurant!
Japanese>English
tsukihoshi
The last one is Shichibonspear Junmai, dry, sharp and watery!
Sorry I don't have a picture of it alone.
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tsukihoshi
Tokachi Junmai, strong rice flavor, bitter, a little dry
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tsukihoshi
Eleven states means with Hokkaido ✨, it said.
Does it mean Kyushu, Jyushu, and Eleven States?
The taste is amame, strong umami, and also easy to drink!
Japanese>English