tsukihoshi
This is the third snow cloud I've bought myself this year,
I think I'm almost done with it.
Nigori sake is usually delicious, not too thick.
Japanese>English
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tsukihoshi
Pink Label Mansaku no Hana
Taste of rice, strong umami, a little sweet
Similar to Ocean 99's Autumn Sake?
Japanese>English
tsukihoshi
Junmai Daiginjo at Isoboast for probably the third time this winter.
Before that, I think they were all honjozo.
The dry taste is unique, sharp and thin, clear, and a little bit ricey.
Japanese>English
tsukihoshi
This is also the first Kamikawa Taisetsu.
Soft, a little sweet, with a lot of flavor.
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tsukihoshi
Zenkichi, maybe the best hit of the day!
It has a freshness unique to nama-shu with a bit of melon sweetness.
There is a sense of rice in the aftertaste.
Japanese>English
tsukihoshi
Gozenshu Bodai Hashiroshi Nigori Sake
Nigori (bitterness) but not too sweet.
It has a sense of rice bran and astringency.
Japanese>English
tsukihoshi
This is another Hokkaido sake.
It is dry and has a lot of flavor!
Japanese>English
tsukihoshi
Ocean 99 Autumn Sake, fire-aged
A little melon and smooth
Japanese>English
tsukihoshi
Yamasan Masamune, Inui Issen
Old taste, withered feeling, fallen leaves aroma
Japanese>English
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The classic Gassan mellow dry junmai
I have a picture of the label but can't find it in the app 😠😮💨
A little dry, a little ricey, strong aftertaste, some bitterness.
Japanese>English
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Rihachi by Tabe Takeshita Brewery
This is a sake that has recently started to appear on the market.
Sweet, refreshing, and deliciously clean.
Japanese>English
tsukihoshi
We drank a lot today!
There are many new sake at this time of year!
First up was Kannagi no Shizuku from Honorary Ikezuki!
It has a deep taste of sake, which is typical of Ikezuki, even when it's unpasteurized,
It also has a slight sourness!
Japanese>English
tsukihoshi
Before heading off to support my son's game at Tokyo Oi
We had a drink at a soba noodles restaurant from noon!
Only Shinshu soba noodles and Dai-Shinshu unfiltered unpasteurized sake!
This is delicious. It is fresh, a little fizzy and sweet!
Japanese>English
tsukihoshi
The last of the day was Abe Junmai Namaishu Oragaraumi
It is made with 80% polished rice, but with less rice flavor,
It is sweet, umami-guchi, and smooth.
Japanese>English
tsukihoshi
The second sake is Oze no Yukidoke from Gunma, my first sake!
Raw but not too fruity, sweet and rather robust sake!
Japanese>English
tsukihoshi
At a Japanese restaurant in Hamamatsucho, Tokyo with a full selection of Japanese sake.
The first sake, Isojiman Honjozo
Slightly dry, full of flavor and robust!
Japanese>English
tsukihoshi
Opening the first tank of Nakadori, a new Sentori sake.
Super effervescent, fresh melon fruity with a rummy aroma!
Quite delicious 🥰.
I think most people will probably like this sake!
Japanese>English
tsukihoshi
Izumo Fuji Snow Cloud for drinking at home
Following the day before yesterday, I opened a bottle of Izumo Fuji Yukigumo because I thought it would be a good time to drink it.
I was careful to open the bottle after a long time, but it was definitely more effervescent and fresh tasting than drinking it outside.
It was definitely more effervescent and fresh tasting than the one outside.
You can tell the difference!
We served it with homemade pickled ascetic garlic in soy sauce.
We enjoyed it with homemade pickled ascetic garlic in soy sauce!
Japanese>English
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Soft and easy to drink
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I thought this color was the Grim Reaper.
The Sake, good if you drink it at the end of the day.
Japanese>English