tsukihoshi
Izumo Fuji Spring Red Label for drinking at home.
I drank this at the store and it was delicious, so I
What I bought
It is a little dry with little sweetness,
It is a nice sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
430Favorite Brands
0Timeline
tsukihoshi
Ding unfiltered unpasteurized sake for drinking at home.
Melon-like sweetness, juicy, sweeter than Jyushidai, a little bit of a tangy, super easy to drink!
Japanese>English
tsukihoshi
Zenkichi's Shiboritate Nama-nama Sake for drinking at home
The one we bought because it was delicious after drinking it at the store.
Melon-like sweetness, but not too much, light aftertaste.
Japanese>English
tsukihoshi
Chiyonohana Special Jun at home
This is the second year we have started drinking it.
It has a slightly golden color, a little spicy, a little hot, and a little rice flavor.
It tastes a little bit of rice.
It has a good umami taste and is good as a food sake!
Japanese>English
tsukihoshi
It's a home brewed, unfiltered, unpasteurized sake.
good, fresh, fruity, not too sweet, well balanced including acidity and umami
Japanese>English
tsukihoshi
Gozenshu Mame-noen Omachi R3BY Bodeshige at the last store.
A little yellow, very dark, dry, strong old sake taste
Only here sake from Okayama
Took 4 hours to visit all the stores, very satisfied ✨.
Japanese>English
tsukihoshi
Cross Asahi Koshin at a restaurant that serves soba.
Smooth, a little spicy, delicious
Japanese>English
tsukihoshi
Gassan Junmai at a familiar restaurant
Smooth, dry, refreshing
We enjoyed it slowly with snacks.
Japanese>English
tsukihoshi
Yamasan Masamune at the same restaurant
Dry, yet easy to drink.
Japanese>English
tsukihoshi
Iwami Ginzan Tane in Karakoro
Slightly sour, smooth, with a sense of rice, and a little bit of acidity
Japanese>English
tsukihoshi
Izumo Fuji, spring red label
Delicious, smooth, refreshing, almost no rice flavor
I think Izumo Fuji is delicious after all!
Japanese>English
tsukihoshi
Freshly squeezed this morning in the autumn of abundance
At a small restaurant for the first time.
It was mild, dry, and strong sake.
The sunset was perfect!
Japanese>English
ma-ki-
Good evening, tsukihoshi.
Thank you for the best sunset photo ✨
I loved it very much and it caught my attention😊.
Sorry for responding to something that has nothing to do with alcohol 🙇♂️💦.
Japanese>English
tsukihoshi
I used to come to a place where they serve a famous sake, Yi Bai Nigori.
It was a little bit ricey, a little bit sweet, and a little bit spicy.
My stomach was full and I couldn't eat any more!
Japanese>English
tsukihoshi
New Sake in Spring at French Izakaya
Sake that is clear, dry, tasty, and intoxicating
Japanese>English
tsukihoshi
Tenkakushi warmed up at a Japanese restaurant
A little dry, light nigori, easy to drink and sweet, warmed up is good when it's cold!
It's hard to get a reservation here, but since it was a festival, we were able to get in, so we had a mini course that day ✨Delicious 👏!
Japanese>English
tsukihoshi
Gassan Spring Sake at a stylish izakaya for the first time.
Clear, sweet, elegant, with a slight astringency at the end.
Japanese>English
tsukihoshi
Tabe Takeshita's Rihachi white at my favorite restaurant.
Umami, sweet, spicy, super tasty and well balanced.
Japanese>English
tsukihoshi
Hashi-zake at the Risshun Shinshu Festival at a single location
At first, we had Honorary Pond Moon Red and Black at a yakitori restaurant!
Red, a little tangy, sweet, and refreshing for Ikezuki.
Black, dry and refreshing, sweet and delicious. It goes well with skewers!
Japanese>English
tsukihoshi
Kannagi no Shizuku, a little spicy and refreshing, with a beautiful mouthfeel and a little bit of rice flavor.
Japanese>English
tsukihoshi
Fukuju, beautiful mouthfeel, elegant, delicious
Japanese>English