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The origins of the sake you've drunk are colored on the map.Timeline
Rsake
Strongest ever.
Nothing wins more.
Trotro
Japanese>English
Rsake
Alcohol content: 16
Rice Polishing Ratio: 60
Japanese>English
Rsake
Rice Polishing Ratio: 60
Alcohol content: 15%.
Japanese>English
Rsake
Rice Polishing Ratio: 60
Alcohol content: 15%.
Japanese>English
Rsake
Raw Rice:Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16
Sticky, fruity
Japanese>English
Rsake
Yeast: CEL-24
Alcohol content:14
Sake content:-8
Acidity:1.8
Amino Acid:0.8
Rice Polishing Ratio:50
Japanese>English
Rsake
My second one this season!
Japanese>English
Rsake
I won this at Shinshu Kanpai FES2020 in Ina!
The label is a "mountain label" with a panoramic photo of a mountain wrapped around it! (The third one)
Rice polishing ratio 61%.
Alcohol content 15.5%.
Japanese>English
Rsake
Rice polishing ratio: 55%.
Alcohol content: 16%.
Japanese>English
Rsake
Rice polishing ratio: 53%.
Alcohol content: 15%.
Japanese>English
Rsake
Rice polishing ratio: 60%.
Raw Rice: 100% Koshitanrei
Alcohol content: 15%.
Sake meter: 3.5
Acidity: 1.1
Japanese>English
Rsake
Raw Rice: Hyogo Kitanishiki
Rice polishing rate: 50%.
Alcohol content: 15%.
Japanese>English
Rsake
Raw Rice: Yamadanishiki
Rice polishing ratio: 55%.
Sake degree: 3
Acidity: 1.5
Alcohol content: 16%.
Japanese>English
Rsake
The color of the seal changes depending on the temperature of the drink.
Raw Rice: Akitsuho
Rice polishing ratio: 65%.
Alcohol content: 15%.
Japanese>English
Rsake
Raw Rice: Hanabuki
Rice polishing rate: 60%.
Alcohol content: 15%.
Japanese>English
Rsake
The label is too cool.
The smell of bananas.
Rice polishing ratio: 48%.
Alcohol content: 17%.
Japanese>English
Rsake
Raw Rice: Omachi
Rice polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
Rsake
Raw Rice: Yumesansui
Rice polishing ratio: 57%.
Alcohol content: 15%.
Japanese>English
Rsake
The snowman you've always wanted!
It's so delicious and sloppy.
Tastes like Karpis.
Raw Rice: Yamadanishiki
Rice polishing ratio: 50%.
Sake meter value: -20
Acidity: 2
Alcohol content: 13%.
Japanese>English