16% but easy to drink. A bad one when it gets going.
It is thick and has a lactic acid feel to it, as evidenced by the color.
It's like a thick calpis. Undiluted.
As the description says, the flavor is pretty sexy.
No yeast, but the flavor is amazing!
It is indeed delicious, as brewer Kazuki said at the recent SakeLab Tokyo concert, and he said he would love to have the January 2025 lot.
When I drank the supernatant before mixing it, it was quite refreshing and had a schwiffy feeling.
When I drank the top clear after mixing it, it was quite refreshing, but it became mellow due to the lees involved. The fourth picture shows it.
I wonder if it is fire-aged.
Muscat flavor. Juicy.
This is cheap at 1,760 yen.
I've been using SHUWAN since the beginning of the year and it's great. You can feel the flavor even more. The mouthfeel is thin, so it goes right in.
By the way, I went to a different liquor store from the one where I bought this today, and they had a lot of Bakuren.
---The alcohol content: 16.0 to 16.0 degrees Celsius.
Alcohol content: 16 to 17 degrees Celsius
Rice: 100% Yamadanishiki from Hyogo Prefecture
Polishing ratio: 50%.
The gasiness is surprisingly suppressed, although it is noted to be opened with caution.
The flavor is a little muscatel-like, but the aroma is not as strong as it should be.
The flavor is muscat.
It's tastier than UA Snake and seems to be made sweeter.
The banana taste is the same as Normal Snowman.
It's only 13% alcohol and easy to drink.
Like UA Snake, I'm afraid to drink a lot 😱.
I haven't had it yet, but I'll give it to you first.
This year's snowmen are all here.
The second regular snowball had a banana shake feel to it and was delicious.
According to the manager of a nearby bar, it tastes better heated.