かかか
It has a strong sweetness, but the aftertaste is refreshing with a sourness.
The aroma is moderate.
Delicious.
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It is delicious with a sweet, tasty, slightly carbonated taste, which is typical of the region it is produced in.
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Less aroma and juiciness?
It has a strong sense of refreshingness due to the high percentage of shavings (29%), but the gorgeousness and umami taste can be felt deep in the back.
It may be more effective when paired with food than with sake alone.
So no Mai 29
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The supernatant is easy to drink with the best balance of gasiness, sweetness, umami, and bitterness.
The flavor seems to increase when mixed with corkage.
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The sweetness and umami of the Murasuke are strong. The acidity is also surprisingly effective.
Do you think it was better last year? But the taste of Murayusuke is still there.
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The supernatant is refreshingly piquant with a touch of sweetness, making it very easy to drink.
When mixed with ori, the sourness comes out, which is also delicious.
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Melon on the nose?
Umami, but alcohol is felt in the aftertaste.
Beautiful and tasty sake.
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The aroma is like that of pears, and the flavor is beautifully smooth.
You can feel the goodness of Mimuro cedar.
A good sake to drink on a hot day.
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Aroma is pineapple type.
Delicious with flavor and sweetness, but heavy as usual.
Good for leisurely drinking.
Japanese>English
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The acidity comes from a strong sense of gas, and the aftertaste is refreshing.
It is delicious with a strong sense of umami.
Shiga Watabune No. 6 from Shiga Prefecture
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かかか
While you can feel the chilli gas on the tip of the tongue, the aftertaste is clean with a delicious flavor and sharpness.
The aroma is not too gorgeous, but it is delicious.
Akaban Omachi
Sake meter: -5.0, Acidity: 1.8, Amino acidity: 0.6, Alcohol: 16.6°.
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かかか
It is a stable Kangiku and tasty, but I think I prefer Aizan which I drank before.
It is juicy from a slightly gassy feeling and delicious.
Yamadanishiki 20% x Akaban Omachi 80
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The juiciness from the aroma is stable as a chrysanthemum.
After all, Kangiku is just right for my taste.
It is dangerous because it is easy to drink only sake.
Japanese>English
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The aroma is very much like the sweetness of Murayusuke.
On the other hand, the taste is lighter and spicier than the aroma suggests.
Although it starts with the aroma, it is a good sake that is easy to drink.
Japanese>English
かかか
It is full of flavor from the slight carbonation, but the aftertaste is sharp, so it is hard to get tired of drinking it.
It is not exactly right, but it is good.
1801 yeast
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YanmaORI-ORI ROCK
かかか
For the first time, the lid flew up to the ceiling. I thought it was an urban legend, but it was a real experience.
You can feel the umami from the muddiness, but the aftertaste is clean and refreshing.
As expected from Yamama, it is delicious.
Japanese>English
かかか
The aroma is moderate, the flavor is strong, but the aftertaste is sharp and light.
It is tasty, but I guess Sharaku is a little different from my taste.
I wonder if it is the acidity.
It tastes best when paired with sushi.
Japanese>English
かかか
It has a strong umami from the gasiness and the acidity remains.
Delicious, but the aftertaste leaves a little aftertaste, so it is difficult to swish.
But it tastes good, but I don't think I like it.
It is good for a leisurely after-dinner drink.
It is also delicious on the rocks.
Japanese>English
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It's shrieky and sparkling-like.
It has a good flavor and finishes with a spicy kick.
It is easy to drink and delicious!
The gas was almost gone in 2 days, but after the gas was gone, it tastes better with a stronger sense of umami.
Japanese>English
かかか
There is a gorgeousness. It is tasty, but leaves a slight aftertaste. But it is delicious.
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