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SakenowaRecord your sake experiences and discover your favorites
かかかかかか
主に記録用です。 香り系で旨味のあるものが好み。

Registered Date

Check-ins

124

Favorite Brands

38

Hall of Fame

MimurosugiFusano KankikuHanaabi

Most Check-in Brands

Takachiyo
7(9.33%)
Mimurosugi
6(8%)
Fusano Kankiku
5(6.67%)
Aramasa
5(6.67%)
Murayu
5(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
17(13.71%)
Akita
11(8.87%)
Fukushima
9(7.26%)
Yamagata
8(6.45%)
Tochigi
6(4.84%)

Timeline

かかかかかか
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28
かかか
First snowball. The aroma is cloudy and common. It is quite habitual, mild and easy to drink. Slightly sour, but not unpleasantly so. Delicious, but I look forward to seeing how it changes over time after the bottle is opened. Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Japanese>English
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Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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17
かかか
Muscat-like aroma, with a bitter taste from the umami that is sharp. The aroma is somewhat similar to that of Murayu? 2024②②A 100% Dewanosato Yamagata yeast Sake meter degree -5.0 Acidity 1.5 Amino acidity 0.3
Japanese>English
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Yanma9号純米吟醸原酒生酒無濾過
Niigatadaiichi ShuzoNiigata
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25
かかか
Good aroma, but strong acidity? But the umami is strong. As expected from Yamama, it is delicious. It has been in the refrigerator for more than half a year, so the taste may change. 100% Takane-nishiki from Niigata Prefecture is used.
Japanese>English
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HanaabiTHE PREMIUM おりがらみ 備前雄町純米大吟醸生酒
Nan'yo JozoSaitama
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23
かかか
Delicious as always. Juicy with a hint of pineapple. Bitter and pungent aftertaste as well.
Japanese>English
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Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
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19
かかか
The aroma is fresh fruit. While it has a fruity and umami taste, the aftertaste is refreshing due to the unique acidity and gasiness of the white malted rice. As I said, this is my personal favorite sake among the Shinmasa brands (although I have never had no.6). 100% Modified Shinko (harvested in 2022 in Akita Prefecture) Association No. 6 yeast Wooden vats (No.8 and No.9) Produced in 2023.10
Japanese>English
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Boひとごこち　活性生にごり純米吟醸生酒にごり酒
外池酒造店Tochigi
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20
かかか
Aroma: Slightly ricey? A fishy smell? A little raw? Is it a storage problem at the distributor? It seems that the warehouse ships in May, so it may be a storage problem, unfortunately. It is delicious with a good flavor and slight carbonation, so it might be better with snacks to cover up the aroma.
Japanese>English
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YokoyamaSILVER 7純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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19
かかか
It has a strong sweetness, but the aftertaste is refreshing with a sourness. The aroma is moderate. Delicious.
Japanese>English
かかかかかか
Fusano KankikuSilver Lining純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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17
かかか
Less aroma and juiciness? It has a strong sense of refreshingness due to the high percentage of shavings (29%), but the gorgeousness and umami taste can be felt deep in the back. It may be more effective when paired with food than with sake alone. So no Mai 29
Japanese>English
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TakachiyoおりがらみSKY原酒生酒
Takachiyo ShuzoNiigata
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25
かかか
The supernatant is easy to drink with the best balance of gasiness, sweetness, umami, and bitterness. The flavor seems to increase when mixed with corkage.
Japanese>English
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Murayu常盤ラベル　亀口どり原酒生酒無濾過
村祐酒造Niigata
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19
かかか
The sweetness and umami of the Murasuke are strong. The acidity is also surprisingly effective. Do you think it was better last year?　But the taste of Murayusuke is still there.
Japanese>English
かかかかかか
Oze no Yukidoke桃色にごり純米大吟醸生酒
Ryujin ShuzoGunma
alt 1
15
かかか
The supernatant is refreshingly piquant with a touch of sweetness, making it very easy to drink. When mixed with ori, the sourness comes out, which is also delicious.
Japanese>English
かかかかかか
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24
かかか
The aroma is like that of pears, and the flavor is beautifully smooth. You can feel the goodness of Mimuro cedar. A good sake to drink on a hot day.
Japanese>English
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HijiriHizirizm 渡舟生酒
Hijiri ShuzoGunma
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21
かかか
The acidity comes from a strong sense of gas, and the aftertaste is refreshing. It is delicious with a strong sense of umami. Shiga Watabune No. 6 from Shiga Prefecture
Japanese>English
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Glorious Mt.FujiMAGMA純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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19
かかか
While you can feel the chilli gas on the tip of the tongue, the aftertaste is clean with a delicious flavor and sharpness. The aroma is not too gorgeous, but it is delicious. Akaban Omachi Sake meter: -5.0, Acidity: 1.8, Amino acidity: 0.6, Alcohol: 16.6°.
Japanese>English
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Fusano Kankiku晴日 -Special Yell-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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21
かかか
It is a stable Kangiku and tasty, but I think I prefer Aizan which I drank before. It is juicy from a slightly gassy feeling and delicious. Yamadanishiki 20% x Akaban Omachi 80
Japanese>English
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