At the store.
The aroma and first impression is of a modern type, fragrant.
But the aftertaste is sweet with a classic feel. But the aftertaste has a classic sweetness.
The aroma is moderate and sweet.
The umami flavor spreads pleasantly, and the acidity is sharp and goes smoothly. But is the acidity a little strong?
Delicious.
The aroma has a sweetness.
It has a delicious and juicy flavor, but the bitterness keeps it sharp and makes it hard to get tired of drinking.
It is delicious with a sweet-tasting flavor typical of Eiko-Fuji.
There is no habit at all.
The aroma is pineapple-like.
The juicy flavor is quickly followed by a bitter taste that quickly fades away.
It is delicious and goes down smoothly without tiring to drink.
Kyokai 1801 yeast
The aroma is pineapple-like.
Although it tastes good, it is quickly quenched by acidity, making it easy to continue drinking.
It is not a perfect match, but it is delicious.
Polishing ratio 70%.
It has a strong sweet umami taste, but the aftertaste is light.
The umami is not too strong.
But it is easy to drink and delicious.
Yume-no-Kou 100% (dreamy aroma)
The aroma is melon-like.
It is filled with sweetness and umami, but the aftertaste is bitter and sharp.
It is delicious, and I think it is one of my favorites among Sharaku.
First snowball.
The aroma is cloudy and common.
It is quite habitual, mild and easy to drink.
Slightly sour, but not unpleasantly so.
It is tasty, but I personally prefer it after the bottle has been opened.
Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Muscat-like aroma, with a bitter taste from the umami that is sharp.
The aroma is somewhat similar to that of Murayu?
2024②②A
100% Dewanosato
Yamagata yeast
Sake meter degree -5.0
Acidity 1.5
Amino acidity 0.3