かかか
The aroma is mango.
The acidity makes it refreshing to drink.
No wonder it is called lemon squash.
It is tasty, but it is probably only available in summer.
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The aroma is melon-like.
It has a melon-like sweetness and juiciness, but the bitterness gives it a refreshing aftertaste.
After all, Sharaku's nigori is delicious.
Japanese>English
かかか
The aroma is white peachy.
In the mouth, juiciness and sweetness spread and are quickly broken by acidity.
Delicious.
Japanese>English
かかか
The aroma is not very pleasant.
The umami flavor spreads in the mouth, with a mild acidic finish and a long aftertaste.
It was served cold, but it would certainly be delicious warmed as well.
Japanese>English
Aramasaヴィリジアン2022 ミャンマー人道支援酒 蔵内熟成
かかか
The aroma is peachy, but quite sweet. It is like a cake.
There is a release of gas from the moment you put it in the glass, and when you put it in your mouth, you feel a slight carbonation.
It is not assertive by any means, but the flavor spreads after the gas, and it finishes with a refreshing acidity.
It is not heavy and does not pack a strong punch, but it leaves a lasting impression.
Apparently limited to 2061 bottles? We are grateful to have come across it by chance.
Misato Nishiki
Wooden Oke 45
Japanese>English
かかか
The aroma is pineapple-like.
The gasiness gives it a delicious flavor, but it has a strong bitterness and a light aftertaste.
It is delicious and can be drunk even in summer.
Japanese>English
かかか
Muscat-like aroma.
Slightly gaseous, umami flavor spreads, but it quickly finishes with a strong bitterness.
A delicious sake.
Yamada Nishiki
Japanese>English
かかか
I happened to have a chance to buy it, so I repeated it.
This time it is (3), but is it the same as last time, or...?
It is as good as ever.
Good balance of fruitiness and crispness.
Japanese>English
かかか
Aroma of old-fashioned sake, juicy but not aromatic.
Tastes good when warmed.
Yukitsubaki Yeast
Japanese>English
かかか
The aroma is moderate, but the flavor spreads in the mouth, and the sweetness is strong but not unpleasant.
This is quite delicious.
Japanese>English
Kaze no MoriALPHA TYPE1
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Lactic acid bacteria type aroma.
Slightly carbonated, refreshingly delicious and easy to drink.
Bodhi yeast
Japanese>English
かかか
Strong fruitiness with a refreshing acidity on the finish.
Good to drink slowly.
23PHT13
Japanese>English
かかか
Juicy, tropical fruitiness.
The finish is refreshing with a kick of bitterness.
This is quite delicious.
Sake meter -8
Acidity 1.7
Amino acidity 0.8
Japanese>English
かかか
It has a great umami flavor, but it is not too floral and finishes mellowly.
The impact is not so strong, but it is good for a leisurely drink.
Dewa Sanzan 100%
Japanese>English
かかか
From the fruity aroma, it finishes with a strong bitterness that gives a sense of umami.
Well balanced and easy to drink.
Delicious.
Japanese>English
かかか
From the smooth flavor,
Good balance of slight carbonation and sharpness of bitterness,
Very easy to drink.
No spines, no habits, delicious.
Japanese>English
かかか
What is the aroma?
From a modest umami, it gradually expands,
The sharpness is good, and it is hard to get tired of drinking.
It is delicious.
Japanese>English
Mutsuhassen純米大吟醸 花想い50
かかか
Muscat aroma.
The umami is moderate and the sharpness is strong, but it is delicious.
Japanese>English
かかか
Sweetness is felt, but it is relatively light.
Japanese>English