SakenowaRecord your sake experiences and discover your favorites
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I happened to have a chance to buy it, so I repeated it.
This time it is (3), but is it the same as last time, or...?
It is as good as ever.
Good balance of fruitiness and crispness.
Japanese>English
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Aroma of old-fashioned sake, juicy but not aromatic.
Tastes good when warmed.
Yukitsubaki Yeast
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The aroma is moderate, but the flavor spreads in the mouth, and the sweetness is strong but not unpleasant.
This is quite delicious.
Japanese>English
Kaze no MoriALPHA TYPE1
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Lactic acid bacteria type aroma.
Slightly carbonated, refreshingly delicious and easy to drink.
Bodhi yeast
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Strong fruitiness with a refreshing acidity on the finish.
Good to drink slowly.
23PHT13
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Juicy, tropical fruitiness.
The finish is refreshing with a kick of bitterness.
This is quite delicious.
Sake meter -8
Acidity 1.7
Amino acidity 0.8
Japanese>English
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It has a great umami flavor, but it is not too floral and finishes mellowly.
The impact is not so strong, but it is good for a leisurely drink.
Dewa Sanzan 100%
Japanese>English
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From the fruity aroma, it finishes with a strong bitterness that gives a sense of umami.
Well balanced and easy to drink.
Delicious.
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From the smooth flavor,
Good balance of slight carbonation and sharpness of bitterness,
Very easy to drink.
No spines, no habits, delicious.
Japanese>English
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What is the aroma?
From a modest umami, it gradually expands,
The sharpness is good, and it is hard to get tired of drinking.
It is delicious.
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Mutsuhassen純米大吟醸 花想い50
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Muscat aroma.
The umami is moderate and the sharpness is strong, but it is delicious.
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Sweetness is felt, but it is relatively light.
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Hohai純米しぼりたて生
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Gorgeous in aroma, but with a strong acidity.
Good, but not don't-don't-do.
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Strawberry slightly carbonated.
Easy to drink and sloshes in.
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The aroma is refreshing, but you may not know what it is.
The carbonation and bitterness make it easy to drink.
But it is also delicious with a strong sense of umami.
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The first spring sake.
Sweet and sour and easy to drink.
It is also a fun way to feel that spring has come.
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The aroma is melon-like.
The mild umami spreads and the aftertaste is bitter and sharp.
It is a sake with a delicious flavor that is typical of Eiko Fuji.
Omachi produced in Akaban City
Sake degree ±0
Acidity 1.8
Amino acidity 1.0
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At the store.
The aroma and first impression is of a modern type, fragrant.
But the aftertaste is sweet with a classic feel. But the aftertaste has a classic sweetness.
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Low alcohol and easy to drink.
The aroma and flavor of rice can be felt. Delicious.
Japanese>English