かかか
Banana type aroma?
Delicious with a clean aftertaste while still having a good flavor from the carbonation.
Cider for adults!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
かかかMost Check-in Brands
Timeline
かかか
Aroma of white grapes with a slight gassy feeling.
It can be drunk with a certain degree of refreshment, while still feeling delicious.
Delicious.
Japanese>English
かかか
The aroma is pineapple-like.
It is juicy and somewhat similar to Hana Yokuyo, with a delicious flavor? It is lighter and easier to drink than that.
Japanese>English
かかか
Delicious with flavor from microcarbonation.
Grapefruit?
Delicious.
Japanese>English
かかか
Melon aroma.
It has a delicious flavor and is gorgeous, but the acidity gives it a sharp edge.
It is as good as the description says.
Japanese>English
かかか
First snowball.
The aroma is cloudy and common.
It is quite habitual, mild and easy to drink.
Slightly sour, but not unpleasantly so.
It is tasty, but I personally prefer it after the bottle has been opened.
Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Japanese>English
かかか
Muscat-like aroma, with a bitter taste from the umami that is sharp.
The aroma is somewhat similar to that of Murayu?
2024②②A
100% Dewanosato
Yamagata yeast
Sake meter degree -5.0
Acidity 1.5
Amino acidity 0.3
Japanese>English
かかか
Good aroma, but strong acidity? But the umami is strong.
As expected from Yamama, it is delicious.
It has been in the refrigerator for more than half a year, so the taste may change.
100% Takane-nishiki from Niigata Prefecture is used.
Japanese>English
かかか
Delicious as always.
Juicy with a hint of pineapple.
Bitter and pungent aftertaste as well.
Japanese>English
かかか
It has a strong pungency and sourness, but it is also delicious and tasty.
Japanese>English
かかか
Hot and sharp from the flavor.
Delicious even when slightly warm.
Japanese>English
Aramasa亜麻猫スパーク
かかか
The aroma is fresh fruit.
While it has a fruity and umami taste, the aftertaste is refreshing due to the unique acidity and gasiness of the white malted rice.
As I said, this is my personal favorite sake among the Shinmasa brands (although I have never had no.6).
100% Modified Shinko (harvested in 2022 in Akita Prefecture)
Association No. 6 yeast
Wooden vats (No.8 and No.9)
Produced in 2023.10
Japanese>English
かかか
Aroma: Slightly ricey? A fishy smell? A little raw? Is it a storage problem at the distributor? It seems that the warehouse ships in May, so it may be a storage problem, unfortunately.
It is delicious with a good flavor and slight carbonation, so it might be better with snacks to cover up the aroma.
Japanese>English
かかか
It has a strong sweetness, but the aftertaste is refreshing with a sourness.
The aroma is moderate.
Delicious.
Japanese>English
かかか
It is delicious with a sweet, tasty, slightly carbonated taste, which is typical of the region it is produced in.
Japanese>English
かかか
Less aroma and juiciness?
It has a strong sense of refreshingness due to the high percentage of shavings (29%), but the gorgeousness and umami taste can be felt deep in the back.
It may be more effective when paired with food than with sake alone.
So no Mai 29
Japanese>English
かかか
The supernatant is easy to drink with the best balance of gasiness, sweetness, umami, and bitterness.
The flavor seems to increase when mixed with corkage.
Japanese>English
かかか
The sweetness and umami of the Murasuke are strong. The acidity is also surprisingly effective.
Do you think it was better last year? But the taste of Murayusuke is still there.
Japanese>English
かかか
The supernatant is refreshingly piquant with a touch of sweetness, making it very easy to drink.
When mixed with ori, the sourness comes out, which is also delicious.
Japanese>English
かかか
Melon on the nose?
Umami, but alcohol is felt in the aftertaste.
Beautiful and tasty sake.
Japanese>English